Starters
Sambusa
Fried pastry shell with potato, onion and pea stuffing.£3.50Selata
Freshly prepared green salad with onions in olive oil.£4.50Goe S’nigh
Green chillies stuffed with onion slices and fresh tomatoes dressed in olive oil.£3.50Homous
Chickpeas and sesame paste served with pita bread.£3.50
Vegetarian Main Courses
Hamili
Cooked with garlic, lemon, chilli and olive oil.£10.95Alicha
Mild curry stew dish with carrots, beans and cabbage.£10.50Shiro
Spicy chickpea dahl cooked in oil.£10.50Timtmo
Lentils spiced and cooked in olive oil.£10.50Shimbra Assa
Chickpeas cooked in spices, garlic, ginger, cayenne pepper and olive oil.£10.50Foul
Broad beans with onions, olive oil, cottage cheese served with pita bread.£9.95Kantisha
Mushrooms with, chilli powder and garlic cooked in olive oil.£10.95Bamya
Spicy hot okra stew slowly cooked to blend with a rich combination of spices and chilli.£10.95
Meat Main Courses
Zighni
Spicy hot beef stew slowly cooked to blend with the rich combination of spices and chilli.£11.95Dorho
Chicken stew slowly cooked in a rich flavour of herbs, spice and chilli.£11.95Awaze Tibsi
amb cubes marinated in hot pepper sauce and pan-fried in ghee.£13.50
Fish Main Course
Assa Tibsi
Red Sea Grouper fish marinated in hot pepper sauce and fried in olive oil.£13.95Ghemberi
£13.95
Platter For One Person
Beb’aynetu Sigha
Assorted meat dishes selected by our Head Chef.£12.95Veg and Meat Combo
Assorted meat and vegetable dishes selected by our Head Chef.£12.95
Platter For Two Person
Vegan Special
£28.45Meat/Veg Mini | Kirchat
A selection of different vegetarian or non-vegetarian dishes.£32.45