Light Bite - Starters
Light indian starters and street snacks perfect way to start your meal.
Kebab Ke Karisma
A selection of succulent and delicious kebabs, it includes chicken, lamb chop, mince kofta kebab. Recommend as a starter for 2 people very popular in the sub continent.£12.95Chicke Tikka
Chicken marinated in a special homemade tikka sauce grilled in tandoor.£4.95Lamb Tikka
Lamb marinated in a special homemade tikka sauce grilled in tandoor.£4.95Mix Starters (Veg)
Veg pakora, veg samosa, onion vaji£6.95Mix Starters (Non Veg)
Chicken tikka, lamb tikka and lamb samosa.£6.95Onion Bhaji
Classic dish of onion mixed with spices, gram flour and fresh herbs. V.£4.95Vegetable Pakora
Popular street snack, vegetables in cripsy batter.£4.95Lamb Sheek Kebab
Spiced lamb sheek kebab grilled in the tandoori oven.£4.95Vegetable Samosa
Crispy triangular patties stuffed with mixed vegetables.£4.95Lamb Samosa
Crispy triangular patties stuffed with spicy lamb.£4.951/4 Tandoori Chicken
Chicken grilled with chef special spices in the tandoor£4.95Chilli Ponir
Delicious cubed ponir mixed with peppers and special chilli spices. V.£4.95Butterfly King Prawns
King prawns cooked in a lightly spiced, crispy batter.£6.95Kabuli Chicken Wings
Chicken wings marinated in jerk seasoning and mustard mix then grilled in a tandoor oven.£4.951/4 Spicy Chicken
Spicy chicken on the bone grilled with chef special hot spices in the tandoor.£4.95Mogul Tandoori Lamb Chops
Succulent lamb chops marinated with Indian spices and grilled to perfection.£5.95Chaat Puri
Sumptuous diced chicken, lamb or prawns cooked with fresh herbs and chat masala served in desi fried bread.£6.95Zal Zala Bread
A special naan stuffed with cheese, chilli, garlic, light spices and mince meat - a real favourite!£4.95
Tandoori Delights
Served with Salad. Cooking in a tandoor is a traditional method which created a delicious taste.With temperatures approaching 400 degrees celsius perfect for creating a crisp outer later on the food without sacrificing the moistness inside.
Sylheti Sizzling Chicken
Chicken leg/breasts-marinated overnight with hot Bengali sauce, ginger, garlic, mixed spices ang then grilled in the tanoori oven served sizzling. Try it its great! Spicy Level 1.£12.95Tandoori Lamb Chops Main
Succulent pieces marinated in yoghurt with medium spices and baked in the clay oven.£14.95Sylheti Sizzling King Prawns
King prawns marinated overnight with hot Bengal sauce, ginger, garlic, mixed spices and then grilled in the tandoori oven served sizzling. Try it, its great! Spicy Level 1.£16.95Tandoori Chicken
Prime chicken marinated overnight and cooked using the chefs special herbs and spices.£11.95Chicken Tikka
Tender pieces of prime chicken marinated with fresh spices and yoghurt cooked to perfection.£10.95Lamb Tikka
Tender pieces of prime lamb marinated with fresh spices and yoghurt cooked to perfection.£10.95Tandoori King Prawn
King prawns marinated with special herbs and spices and roasted in tandoor, great taste.£15.95Chicken Shashlik
Chicken marinated in spices and charcoal grilled with tomatoes, spicy peppers and onions.£13.95Lamb Shashlik
Lamb marinated in spices and charcoal grilled with tomatoes, spicy peppers and onions.£13.95Tandoori Mixed Grill
A sizzling dish, the ultimate tandoori experience platter with chicken tikka, lamb tikka, sheesh kebab, tandoori king prawns, tandoori chicken and lamb chops.£17.95Ponir Shashlik
Dry roasted marinated ponir cheese with tomatoes, peppers and onions, served with mint sauce.£10.95Vegetable Mixed Grill
£11.95Tandoori Salmon
Midly spiced prime cubes of selected salmon marinated with dill, fennel, ginger, honey and mustard oil. A firm favourite of regulars. (Served with salad).£15.95
Ultimate Shashlik Special
The chefs premium dish using two different styles of cooking taking longer and more effort to cook but creating a memorable flavour. Meats is charred in the tandoor with peppers, onions and tomatoes and then cooked in a unique sauce.
Shashlik Masala
£14.95Shashlik Bhuna
£14.95King Prawn Shashlik Bhuna
£16.95
All Time Favourite Meat Specialties
These dishes have proved so popular over the last 20 years are now part of our fabric. Great tasting dishes made with premium products. Chicken alternative available.
Special Lamb Chop Bhuna
Great dish lamb chops mixed with minced lamb in medium spiced gravy.£14.95Bengal lamb Shank (2 Pieces)
Tender lamb shanks cooked Bengali style slow roasted with carrots, aromatic herbs, spices and saffron - a favourite with regulars - bursting with flavour!£18.95Nawabi Shank
A rich princely dish cooked deliciously with lamb mince meat and tender lamb shanksin a lovely medium spiced flavour. Fit for the Nawaabs of Bengal. Highly recommended!£15.95Bollywood Blast
Not for the faint hearted! Tender lamb chunks cooked in a sauce of green chilli, Mexican chilli, Naga chilli, African chilli, spring onion ang red kidney beans. Recommended for die hard chilli warriors and mad hatters! Spicy Level 4.£13.95Lamb Bhuna Naga
A classic hot and spicy lamb cooked with fresh Bangladeshi Naga chillies in a bhuna sauce. Spicy Level 2.£12.95Shofri Ghust
Traditional Bangladeshi dish slow cooked with soft lamb and fresh Bengali pumpkin. A delicious dish combining the natural sweetness of the pumpkin and spices of Bengal, hot and sweet medium strenght.£12.95Lamb Ladyfinger
Medium spiced lamb curry cooked with okra (bhindi) highly recommended!£12.95Lahori Gohst
A favourite for spice lovers - made of tender lamb meat pieces cooked in thick and spicy sauce with fresh green chillies and spicy onions. Hot and delicious. Spicy Level 2.£12.95Uri Bisi Ghust (Lamb with Indian Bean)
Soft lamb meat cooked with crunchy uribisi in a medium spiced bhuna sauce. A classic Indo-Bengal dish!£12.95Dry Meat
Finely diced lamb slow cooked yet slightly charred, served and sizzling in medium spiced dry gravy garnished with onions and coriander.£12.95Chicken Akbori
Minced chicken with roost potato chef special sauce. Chicken on the bone cooked in chef special sauce and minced chicken breast with roast potato.£14.95
All Time Favourite Chicken Specialties
These dishes have proved so popular over the last 20 years are now part of our fabric. Great tasting dishes cooked with passion and pride!
Murgh Masallam Jalfry
Hot prime chicken on the bone cooked home style with onions, peppers in sauce full of flavour. Recommended by the chef. Spicy Level 1.£13.95Mumbai Special Murg Masala
Popular dish chicken leg/breash grilled in oven then mixed with minced lamb in medium spiced gravy.£13.95Shorisha Chicken
A popular Bangladeshi dish-rich and spicy in flavour cooked with fresh mustard seeds and spices. Highly recommended.£12.95Calcutta Chicken Rezala
A rich and hot curry from Calcutta comes in thick gravy blended with yoghurt, cream, ginger, onions with hot green chillies. Spicy Level 1.£12.95Sulemani Chicken
Tender pieces of stripped chicken marinated in fresh spice, cooked with mango puree, yoghurt, almon, coconut and cream, creating a delicious sauce with hint of sweetness and mango flavour, very mild. Highly recommended.£12.95Adrakwala Murg (Ginger Chicken)
Delicious chicken cooked with fresh ginger, garlic, fresh spicy onions, lemon and mix of fresh spices creating a medium hot dish.£12.95Chicken Xacuti
A taste of Goa, this unique curry combines chicken, coconut milk, yoghurt and fairly hot spices creating a dish full of flavour. Highly recommended! Spicy Level 1.£12.95Garlic Chicken Grill Bhuna
Chicken-grilled and cooked with fresh garlic, spring onions in a medium spiced sauce. Highly recommended!£12.95Garlic Lamb Grill Bhuna
Lamb-grilled and cooked with fresh garlic, spring onions in a medium spiced sauce. Highly recommended!£12.95Chicken Royale
A delicious dish cooked with coconut, chunks of mango and cream.£12.95Chicken Tikka Masala
Boneless pieces of chicken charcoal grilled and cooked in tomato gravy with butter, cream and homemade spices.£11.95Butter Chicken
Succulent pieces of chicken slow cooked with saffron infused cream, butter, yoghurt, cashews, almonds and homemade spices.£11.95
Chef's Signature Dishes
Selection of premium dishes prepared using the chef's knowledge and experience of the Indian Sub-Continent; a great choice for real lovers and recommended by the chef.
Grilled Lamb Chop Karahi
Cooked in a kadai and served sizzling style. Choose your own spice level.£15.95Methi Chicken Noorani
Diced chicken cooked with fenugreek, star anise and chef's special spices creating a medium hot dish.£12.95Methi Lamb Noorani
Diced lamb cooked with fenugreek, star anise and chef's special spices creating a medium hot dish.£12.95Badshah Sikandari Raan
Slow cooked chicken leg or drumstick spiced with ginger, garlic, chilli and chef's special ground spiced with hint of crea, creating a hut pungent curry bustling with flavour. Highly recommended!£13.95Azwan Chicken
Cooked with aswan seeds and chef's special sauce.£12.95Hydrabadi Chicken
Cooked in Hydrabadi style, using chicken, coconut, yoghurt and onions. This kind of grave is commonly made here and people love to have it with bangara khana or begara rice or plain rice.£12.95Haryali Chicken
Diced and marinated chicken in a green paste of spinach.£12.95Chana Gohst Bhuna (Lamb)
Lamb pieces slow cooked with Indian split lentils in a fairly hot dish infused with chilli, garlic and chef's special sauce. Populat in Bangladesh, India and Pakistan!£12.95Chana Gohst Bhuna (Chicken)
Chicken pieces slow cooked with Indian split lentils in a fairly hot dish infused with chilli, garlic and chef's special sauce. Populat in Bangladesh, India and Pakistan!£12.95King Prawn Malabar
Plump king prawns cooked with fresh green chillies, crushed mustard seedes, coconut cream and mixed spices - a truly delicious South Indian dish. One of the most popular and tastiest dishes on the menu! Spicy Level 1.£14.95Bengal Roast Chicken Biryani
A traditional Bengali biryani served on special occasions; Bengali style roasted chicken served wih a spicy boiled egg on top. Recommended by the chef.£13.95Village Style Chicken Curry Handi
Indo-Bengali village style curry with both on the bone and off the bone chicken pieces cooked with traditional spices creating medium hot gravy. Often cooked with exotic vegetables when available, great dish for the discerning curry lover!£13.95Kali Hari Mirchi Murghi
A classic Rajasthani dish with delightful combination of diced chicken with roasted black chilli and green chilli in a hot bhuna sauce. Spicy Level 2.£12.95
Traditional Dishes
Classic Indian dishes that have proved to be really popular since the curry revolution! Cooked the Sheba way since the 1970.
Madras
A South Indian dish cooked with fresh herbs and spices creating a hot and spicy curry. Spicy Level 2.£10.95Vindaloo
Popular Goan curry cooked with potatoes in a very hot sauce, for those who can handle hot spices. Spicy Level 3.£10.95Bhuna
Medium spiced curry with hint of tomato and aromatic spices. Very popular Indian dish!£10.95Dansak
A hot dish cooked with lentils in sweet and sour curry base. Very popular dish!£10.95Rogan Josh
Delicious medium spiced aromatic curry cooked with fresh cherry tomatoes - a firm favourite dish!£10.95Saag
Delicious medium spiced dish cooked Bangladeshi style with spinach£10.95Korma
Popular dish prepared with cream, coconut, almonds, cashews, mild herbs and light spices for thos who prefer mild tasting curry.£10.95Shatkora
A famous Bangladeshi dishes from the region of Sylhet. A medium spiced curry cooked with Bengali bitter citrus creating a delicious unique taste.£10.95Jalfrezi
Prepared meticulously using fresh green chillies, capsicum, onions, Bengali herbs and spices on a bed of thick gravy. Very popular dish! Spicy Level 2.£10.95Dupiaza
£10.95Karahi
Slow cooked chicken/lamb cooked in exotic spices served sizzling in a hot cast iron wok.£10.95Biryani
Special long grained rice flavoured with exotic spices and layered with lamb, chicken or king prawn in thick gravy, cooked over low heat to bring out full flavour.£11.95Balti
Balti dishes are cooked with unique blend of herbs and spices with onion and green pepper and tomatoes and special balti sauce.£10.95
Vegetarian Specialities
People from the Sub-Continent are a nation of vegetable lovers. Fresh vegetables are a staple part of the diet and at Sheba we proudly serve you Desi style dishes!
Ponir Shashlik Bhuna
Indian cottage cheese grilled with peppers, onions, tomatoes in a lovely bhuna sauce.£11.95Shorisha Pumpkin with Lentils
Chef special butter-nut squash with lentils, mustard seeds on a bed of spicy curry sauce!£11.95Begun Tomato Jhool
Fresh aubergine and tomato curry delicately spiced and baked in a tandoor.£9.95Mixed Vegetable Curry
Delicious mixed vegetable in a medium spiced curry sauce.£9.95Sag Uribisi Ghata
Fresh spinach cooked with Bengali beans in amedium curry sauce.£9.95Chana Masala
Chickpeas in a medium spiced curry sauce.£9.95Sag Ponir
Spinach cooked with Indian cottage cheese.£9.95
Bay of Bengal Fish Catches
Sheba gives you the opportunity to try some of the freshest dishes the Bengali way. The chef created both traditional and modern fish dishes full of flavour.
King Prawn Tawa
King prawns in light spices, onions, chopped peppers served in a dry sauce.£15.95Macher Tenga (Tangy Fish Curry)
Delicious tilapia fillets cooked with tomato giving it a real zest and flavour. Very traditional dish highly recommended!£12.95Roopchanda Jhol
Whole Pomphret marinated in lemon juice, cooked with exotic spices, freshly made coriander sauce with tomatoes and garlic, very popular dish in Sylhet district of Bangladesh.£13.95Boal Fish Fry
Boal fish, which marinated over several hours, then cooked in a freshly made coriander sauce with tomatoes, garlic and red chillies, traditional dish in Bangladesh, medium hot.£14.95Lobster Bengal Special
A large Bengali king prawn - marinated for several hours, slow grilled in clay oven, then cooked with onion in chefs own special recipe. Spicy Level 1.£16.95Special Tandoori King Prawns Korai
Delicious sizzling king prawns - cooked in the tandoor with onions, tomato and coriander then finished off with the chefs amazing korai sauce. Medium hot!£15.95King Prawn Coriander
Selected large king prawns cooked with homemade coriander paste, aromatic spices, mustard, green chillies and yoghurt. Creating a dish bursting with flavour, medium to hot dish!£14.95Begun King Prawn Masal
Plump king prawns, fresh aubergines cooked in light tomato gravy with homemade spices. A Sheba classic dish!£15.95Koftajhinga Bhuna Bengali Style
Minced fish kofta in a spicy sauce with fat king prawns, selected ground spices, tomatoes, green chillies, spicy onions creating a hot dish! Spicy Level 2.£16.95Sizzling King Prawn Korai
Plump king prawns, marinated in extra hot special spices, served sizzling in a korai. Spicy Level 2.£16.95
Vegetable Side Dishes
Aloo Gobi
Potato and cauliflower curry with dry sauce.£4.95Sag Aloo
Spinach and potato dry dish.£4.95Cauliflower Bhaji
Cauliflower sauteed with onions and light spices.£4.95Tarkadaal
Traditional lentil curry infused with garlic and dry chilli.£4.95Spicy Daal Aubergine Special
Spicy aubergines and lentils cooked with Naga chilli.£4.95Bhindi Bhaji
Okra sauteed with onions and light spices.£4.95Bendi Dall Gatta
Okra and lentils cooked with medium spice, special herbs and garlic.£4.95Bombay Aloo
Fairly hot spiced potato dish.£4.95Chana Masala
Chickpeas in a medium spiced curry.£4.95Mushroom Bhaji
Mushroom sauteed with Indian spices.£4.95Mishtikodu (Bengal Pumpkin)
Butter-nut squah sauteed with onions and tomatoes in light spices.£4.95Chana Daal Fry
Indian split lentils fried with oninos, garlic and spices.£4.95Sag Paneer
Allergens info (milk).£4.95
Accompaniments
Naan
Traditional leavened bread, freshly baked in the tandoor.£3.40Garlic Naan
Puffy, fresh naan baked with garlic.£3.40Cheese Naan
Naan bread baked with cheese.£3.50Peshwari Naan
Naan stuffed with almonds and coconut.£3.50Keema Naan
Naan bread baked with minced lamb.£4.50Paratha
Shallow fried fresh wheat bread.£3.95Chapati
Thin layer bread.£3.20Rice
Boiled basmati rice.£3.40Pilau Rice
Basmati rice with saffron.£3.60Mushroom Rice
Basmati rice cooked with mushrooms.£4.50Chilli and Garlic Rice
Basmati rice infused with fresh chilli, onions and garlic.£4.50Cucumber Raita
Indian yoghurt with cucumber to accompany hot dishes.£3.50Popadum and Chutney (Per Person)
Indian crisp.£1.80Popadums
Indian crips.£0.80Spicy Popadums
Spicy Indian crips.£0.80Chutney Tray
Assorted Indian relish.£2.95
Drinks
Coke
£2.25Diet Coke
£2.25Sprite
£2.25