Phở Flat Rice Noodles
The broth is shimmered daily overnight for 20 hours. Aromatic flavour of 9 Asian spices. Served with spring onions, herbs & fresh chilli in the broth.
Slow Cooked Beef
Beef brisket, flank & shin.£10.90Flash Fried Beef Steak
Traditional Hanoi style onglet beef steak with garlic.£11.60Beef Combo
Beef brisket, flank, shin, steak, tendon & meatballs.£12.90Tender Grilled Chicken
Boneless grilled marinated chicken thigh.£10.90
Bún Round 'Slippery' Noodle Soup
Using the traditional chilli paste originally from Hue.
Beef in Hot & Spicy Soup (Spicy)
£11.30
Bún - Fresh Hot Noodle Salad
Soft rice noodles BÚN served hot in ‘nuoc cham’, Vietnamese dressing with veggie herbs and peanuts, chilli sauce (optional).
Sài Gòn BBQ Pork (N)
Honey-glazed pork collar, shallot oil.£10.90Tender Grilled Chicken
Grilled chicken thighs, Asian five-spice.£10.90Flash Fried Steak
Flash fried onglet steak with bean sprout.£11.60Homemade Mum’s Tofu (V)
Golden fried tofu in fresh tomato dressing with herbs.£10.80
Cơm - Soft Steamed Jasmine Rice
Using the best jasmine rice in the market.
Lemongrass Stir-fried Chicken (Spicy)
Stir-fried chicken with lemongrass & chili.£11.50Lazy Bone Fish Stew (Spicy)
Slow cooked mackerel in galangal & shallot.£11.50Homemade Mum’s Tofu (V)
Golden fried tofu in fresh tomato dressing with herbs.£11.10
Gỏi Cuốn Rolls
Handmade Summer Rolls (2)(N)
Fresh rice noodles, herbs, pickles and veggies wrapped in transparent rice paper, served with homemade hoisin sauce or ‘nuoc cham’.£6.50Mixed Veggie and Mushroom Spring Rolls (V) - Nem Chay
The fried Veggie spring rolls are filled with glass noodles, shiitake and wood ear mushrooms, selections of fresh vegetables, served with house ‘nuoc cham’, a pinch of herbs and pickles on the side.£6.45Classic Golden Spring Rolls with Prawn & Pork (2 rolls) - Nem - Cha Gio Re
Using traditional Net Rice paper from Southern Vietnam, super crispy and gluten free wrap. The fried spring rolls are filled with glass noodles, shiitake mushrooms, mince prawn and pork, selections of fresh vegs, served with house ‘nuoc cham’, a pinch of herbs and pickles on the side.£6.50
Salads
Rainbow House Slaw (N)(V)
A selection fresh green kale, pickles two-ways, carrot, roasted peanut and Asian mayo.£6.25
Drinks
Still Water
£2.20Sparkling Water
£2.20San Pellegrino
£2.50Soft Drink
£2.50