Creamed snapper marinate with garlic and oil, served on croutons
Insalata con Uovo di Quaglia e Muscatis
Seasonal leaves salad, quail eggs and Muscatis cheese
Roast Beef all’Inglese
Sliced rosted beef served cold
Caprese salad with Buffalo Mozzarella cheese and sliced tomato with Cervia salt
Braised veal sliced served cold with tuna sauce
Burrata e Prosciutto Crudo di Parma 26 Mesi Affinato al Cartizze
Burrata cheese and cured Parma Ham seasoned 26 months
with Prosecco Sup. di Cartizze
Bollito e Crudo di Pesce/ Selections of Raw and Boiled Fish
Octopus, moscardinos, scallops, sardines in saor, king prawns
Tartare of swordfish, cuttlefish, tuna and king prawns from Mazara del Vallo
Amarone della Valpolicella DOCG, Azienda Monte Santoccio, 2012
Colli Trevigiani Rosso IGT, Capo di Stato, Loredan Gasparini Venegazzù, 2008
Colli Trevigiani Rosso IGT, Capo di Stato, Loredan Gasparini Venegazzù, 2007
Colli Trevigiani Rosso IGT, Capo di Stato, Loredan Gasparini Venegazzù, 2006
Colli Trevigiani Rosso IGT, Capo di Stato, Loredan Gasparini Venegazzù, 2005
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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