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Served with nan bread.
These dishes are spiced and cooked over charcoal in the tandoor that retains all the juices and taste inside and is considered very healthy. Tandoor is a cylindrical earthen over in which food is cooked over a hot charcoal fire.
A very aromatic dish treated with light spices and stir fried with basmati rice. Garnished with sultanas, sweet seedless raisins and almond flakes. Served with side accompaniments of vegetable curry and mixed raitha.