Starters
French Onion Soup
V.£7.95Caramelized Onion X Brie Tartlet
Garlic puree and pea shoots. V.£8.95Lamb Kidney
With mushroom, bacon and whole grain mustard sauce.£8.95Homemade Chicken Liver Parfait
Onion marmalade, balsamic reduction and toast.£8.95Blow Torched Mackerel Fillet
Pickled radish, horseradish crème fraiche and dill oil.£8.95Grilled Goat’s Cheese Salad
With caramelized apples and roasted walnuts.£8.95Avocado
Filled with prawn cocktails and lamb lettuce.£8.95
Mains
Pan Roasted Duck Margret
Sweet potato mash, chilly roasted baby beets and blackberry sauce.£21.95Traditional Beef Bourguignon
With mushroom, pearl onion and mash potato.£24.95Salmon Fillet
With braised fennel and white wine and chive sauce.£21.95Entrecote Steak
With garlic butter, fries and salad.£24.95Butternut Squash
Goat’s cheese risotto, topped with crispy shallots. V.£20.95Chicken Supreme
With parmentier potatoes, wilted Spinach and wild mushroom sauce.£21.95Braised Lamb Shank
In red wine and a hint of chilli, topped with chestnut crumbs.£23.95Poisson Du Jour
Chef’s selection of fish.£20.95
Light Dishes
Savoir Faire Bouillabaisse
Fish and shellfish soup with spices, tomato and herbs.£16.95100% Angus Beef Burger
With fries and salad.£18.95Butternut Squash Salad
With goat’s cheese and roasted almond flakes.£16.95Warm Chicken Salad
With avocado, bacon, sun dried tomatoes, mozzarella and roasted seeds.£18.95Lamb Moussaka
With salad.£18.95
Side Dishes
Garlic Bread
£4.95Mixed Salad
£4.95Mixed Vegetables
£4.95French Fries
£4.95
Desserts
Apple Tart
£5.95Cheese Platter
£7.95