Canton Element 广东元素 - Bloomsbury

Set Menu A (price is for two people)

Set Menu C (price is for two People)

Set Menu B (price is for two People)

Smoked Shredded Chicken 熏鸡丝

Salt & Pepper Soft Shell Crab 椒盐软壳蟹

Salt & Pepper Fried Tofu 椒盐豆腐

Crispy Seaweed 干贝松

Steamed Chilli Aubergines (S) (V) 川汁蒸茄子

Garlic Sesame Prawn on Toast 蒜蓉芝麻虾多士

Grilled Turnip Cubes (S) (V) 粒粒萝卜糕

Satay Chicken on Skewer (N) 沙爹串烧鸡

Salt & Pepper Spare Ribs (S) 椒盐排骨

Salt & Pepper King Prawns (S) 椒盐大虾

Salt & Pepper Squid (S) 椒盐鱿鱼

Salt & Pepper Chicken Wings (S) 椒盐鸡翅

Deep Fried Won Tons 炸云吞

Capital Spare Ribs 京都骨

Prawn Crackers 泰式虾片

Chips 薯条

Dim Sum Platter (6) 点心拼盘

Har Gau, Steamed Prawn Dumplings 虾饺

Steamed Prawn & Zucchini Dumplings 翠玉瓜虾饺

Poached Pork & Prawn Peking Dumplings 川灼饺子

Steamed Spare Ribs with Black Bean Sauce 豆士蒸排骨

Steamed Vegetarian Dumplings (V) 素菜饺

Steamed Spinach & Prawn Dumplings 菠菜虾饺

Steamed Scallop & Prawn Siu Mai Dumplings 带子虾烧卖

Steamed Pork & Prawn Siu Mai Dumplings 猪肉虾烧卖

Steamed / Grill Char Siu Pork Bun 蒸叉烧包

Steamed Shanghai Style Dumplings 小笼包

Steamed Prawn & Chive Dumplings 韭菜虾饺

Grilled Prawn & Chive Dumplings 煎韭菜虾饺

Steamed Golden Lava Bun 流沙包

Shanghai Style Grilled Pork Dumplings 煎锅贴

Poached Pork & Cabbage Dumplings 灼猪肉白菜水饺

Spicy Pork Won Ton 红油抄手

Steamed Beef Tripe with Ginger & Spring Onion 牛百叶

Steamed Chicken Feet with Black Bean Sauce 士汁蒸风爪

Cantonese Style Mix Meat Lotus Rice wrap港式荷叶糯米鸡

Vegetarian Spring Rolls (V) 素菜卷

Vietnamese Spring Rolls 越式炸春卷

Garlic Prawns with Bean Curd Skin Rolls 炸腐皮卷

Crispy Duck Rolls Served with Hoisin Sauce 香酥鸭卷

Steamed Bean Curd Skin Roll with Oyster Sauce 蚝油鲜竹卷

Sesame Prawn Rolls 芝麻虾筒

Fish Congee鱼片粥

Preserved Egg & Pork Congee皮蛋瘦肉粥

Shredded Chicken with chinese mushroom congee北姑鸡粥

Hot Sour Soup (S) 酸辣汤

Won Tons Soup 云吞汤

Sweet Corn Soup with Egg 粟米鸡羹

Mixed Seafood with Tofu Broth 海皇豆腐羹

Thai Tom Yum (S) 东阴鸡汤

Crispy Aromatic Duck 香酥鸭

Extra Pancake for Crispy Duck (6pcs)

Roasted Duck (Boneless) 去骨烧鸭

King Prawn with Scrambled Eggs 滑蛋炒虾

Steamed Sea Bass (Half) 清蒸鲈鱼（半条）

Sweet & Sour Sea Bass with Pine Nuts (Half) (N) 松子鲈鱼（半条）

Steamed Chicken Feet & Pork Ribs in Black Bean Sauce 士汁蒸凤爪排骨

Stir Fried Scallops, King Prawns with Asparagus 带子大虾炒芦笋

Wasabi King Prawns (S) 芥末虾

Spicy King Prawns Sichuan Style (S) 四川大虾

Clay Pot Braised Tofu with Fish Meat in Brown Sauce 红烧豆腐鱼球煲

Sweet Chilli Kung Po Prawns (S) (N) 宫保虾球

Cantonese Style Sweet & Sour Prawns 咕噜虾

Stir Fried Scramble eggs and tomato番茄炒蛋

Stir Fried Roasted Duck with Sweet Ginger & Pineapple 紫罗鸭片

Stir Fried Sliced Duck in Black Bean Sauce 士汁鸭片

Claypot Chicken with Shao Xing Wine, Sweet Basil & Spring Onions 三杯鸡

Sweet & Sour Chicken 咕噜鸡

Clay Pot Chicken with Black Beans & Shallots 豆士爆鸡煲

Sweet Chilli Kung Po Chicken with Cashew Nuts & Dried Chilli (S) (N) 宫保鸡

Honey & Black Pepper Pork Chop 蜜椒猪扒

Sweet & Sour Pork 咕噜肉

Stir Fried Black Pepper Rib-Eye Beef Steak with Red Merlot Wine 黑椒牛仔粒

Chilli Shredded Beef with Mango (S) 香芒干牛丝

Fillet Steak in Mandarin Sauce 中式牛柳

Stir Fried Sliced Beef with Black Bean Sauce 士椒牛肉

Ma Poh Tofu in Spicy Sauce (S) (V) 麻婆豆腐

Claypot Soy Tofu with Aubergine in Sea Spicy Sauce (S) (V) 鱼香茄子豆腐煲

Braised Tofu in Brown Sauce (V) 红烧豆腐

Stir Fried Pak Choi with Garlic (V) 蒜蓉小白菜

Stir Fried French Bean with Hot Spicy Garlic Sauce (V) 干煸四季豆

Stir Fried Four Style Vegetables (V) 清炒四疏

Stir Fried Mixed Vegetable (V) 清炒杂菜

Stir Fried English Broccoli with Garlic 蒜蓉西兰花

Chicken in Black Bean Sauce (S) (with Fried Rice or Crispy Noodle) 士椒鸡饭或面

Beef in Black Bean Sauce (S) (with Fried Rice or Crispy Noodle) 士椒牛饭或面

Sweet & Sour Chicken (with Fried Rice or Noodle) 咕噜鸡饭或面

Sweet & Sour Pork (with Fried Rice or Noodle) 咕噜肉饭或面

Crispy Aromatic Duck with Noodles 香酥鸭面

Beef with Ginger & Spring Onion (Served with Steamed Rice) 姜葱牛饭

Roast Duck with Steamed Rice 烧鸭饭

Stir Fried Roast Duck Ho Fun 干炒鸭丝河

Curry Chicken (S) (with Fried Rice or Noodle) 咖喱鸡饭或面

Curry Prawn (S) (with Fried Rice or Noodle) 咖喱虾饭或面

Curry Seafood (S) (with Fried Rice or Noodle) 咖喱海鲜饭或面

Thai Green Curry Prawn (S) (with Fried Rice or Noodle) 泰式绿咖喱饭或面

Beef Flank Curry with Rice (S) 咖喱牛腩饭

Salt & Pepper Pork Chop with Fried Rice (S) 椒盐猪扒饭

Special Fried Rice 扬州炒饭

Beef Flank & Seasonal Vegetable with Steamed Rice 时菜牛腩饭

Stir Fried Beef Ho Fun 干炒牛河

Pad Thai (S) (N) 泰式炒河粉

Fujian Fried Rice 福建炒饭

Singapore Style Stir Fried Vermicelli (S) 星洲炒米粉

Ma Poh Tofu with Boiled Rice (S) (V) 麻婆豆腐饭

Stir Fried Diced Chicken & Salted Fish with Rice 咸鱼鸡粒炒饭

Soy Tofu with Aubergine in Sea Spicy Sauce with Boiled Rice (S) (V) 鱼香茄子豆腐饭

Fried Noodles with Bean Sprouts & Spring Onions (V) 芽菜炒面

Jasmine Steamed Rice (V) 白饭

Egg Fried Rice 蛋炒饭

Steamed Chinese Sliced Sausage & Chicken with Rice 蒸腊肠鸡饭

Chicken Chow Mein干炒鸡面

Crispy Aromatic Duck with Egg Fried Rice香鸭饭

Chicken Noodle Soup Served with Egg Noodles 鸡汤面

Won Ton Noodle Soup 云吞汤面

Shredded Duck & Picked Cabbage Rice Noodle Soup 雪菜鸭丝汤米粉

Beef Flank Noodle Soup Served with Egg Noodles 牛腩汤面

Seafood Noodle Soup 海鲜汤面

Malaysian Laksa Noodle Soup (S) 马来辣唦

Roasted Duck Noodle Soup 烧鸭汤面

Beef with Scrambled Eggs on Rice 滑蛋牛肉饭

Prawns with Scrambled Egg on Rice 滑蛋虾饭

Beef with Tomato on Steamed Rice 番茄牛肉饭

Pork Chop in Mandarin Sauce with Egg Fried Rice 西汁猪扒饭

Pork Chop in Black Pepper Sauce with Egg Fried Rice 黑椒猪扒饭

Stir Fried Aubergine in “Ma Po” Flavour with Boiled Rice (S) (V) 麻婆茄子饭

Fish Fillet with Seasonal Veg. with Steamed Rice 时菜鱼球饭

Fish Fillet & Aubergine with Sea Spicy Sauce on Steamed Rice 鱼香茄子鱼球饭

Spicy Sichuan Style King Prawn with Egg Fried Rice (S) 四川虾球饭

Spicy Sichuan Style Chicken with Egg Fried Rice (S) 四川鸡饭

Sweet & Sour Fish Fillet with Egg Fried Rice 咕噜鱼球饭

Fried Udon with Mixed Seafood In XO Sauce (S) 香辣XO海鲜炒乌冬

Simmered Vermicelli with Duck & Preserved Vegetables 雪菜鸭丝炆米

Steamed Chicken Feet & Pork Ribs with Rice in Black Bean Sauce 士汁凤爪排骨饭

Fried Scambled Egg “Ho Fun" with Mixed Seafood 海鲜滑蛋河

Beef Brisket with Seasonal Vegetable on Soft Noodle 牛腩捞面

Claypot Fish Fillet with Aubergine in Sea Spicy Sauce (S) 鱼香茄子鱼球煲

Stir Fried King Prawns with Asparagus 大虾炒芦笋

Diced Chicken & Salted Fish with Bean Curd Hot Pot 咸鱼鸡粒豆腐煲

Hot & Spicy Fried Chicken “Chong Qing” Style (S) 重庆辣子鸡

Steamed Minced Pork with Preserved Vegetable 梅菜蒸肉饼

Pork Chop In Mandarin Sauce 西汁猪扒

Salt & Pepper Pork Chop 椒盐猪扒

Deep Fried Golden Chicken Wings with Salted Egg Yolks 咸蛋黄鸡翅

Claypot Curry Beef Flank (S) 咖喱牛腩煲

Fried French Bean with Salted Egg Yolks 咸蛋黄四季豆

Fillet of Fish in Sweetcorn Sauce 粟米斑块

Braised Pork Belly with Preserved Vegetable in Soy Sauce梅菜扣肉

Peanut Pork Knuckle Pot 南乳花生猪手煲

Lamb Stew with Beancurd Sheet枝竹羊腩煲

Mango Sago Pudding 杨枝甘露

Almond & Taro Rolls 西杏香芋卷

Water

Soft Drinks in Can

Soft Drinks 1.5L

Herbal Tea in Can

Iced Green Tea / Iced Red Tea 500ml

Red Bull 250ml

Sugarcane and Sea Coconut 500ml 竹蔗茅根海底椰

1.5 litre Aloe Vera

Sweet & Sour Sauce

Black Bean Sauce

Curry Sauce

Capital Sauce

Satay Sauce

Chilli Oil

Hoi Sin Sauce

Sweet Chilli Sauce

Tsing Tao

Tiger

Sauvignon Blanc White (France)

Sancerre, White(France)

Malbec, Red(Argentina)

Rose D' Anjou (France)