Mini Shish Kebab with Arabic spices, Aubergine Rolls with Chickpea ‘Cheese’, Sweet Potato Chips baked with Za’atar, Tabbouleh with Pomegranate, Mint & Coriander, Smoked Date with Ginger BBQ Sauce & Tahini with Lemon Sauce
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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