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These dishes are spiced and cooked over charcoal in the tandoor that retains all the juices and taste inside and is considered very healthy. Tandoor: is a cylindrical earthen oven in which food is cooked over a hot charcoal fire.
A very aromatic dish treated with light spices and stir-fried with basmati rice. Garnished with sultanas, sweet seedless raisins and almond flakes. Served with side accompaniments of vegetable curry and mixed raitha.