Vegan Sweet Potato Saag Aloo with Brocoli and Aubergine Pakora
A colourful sweet Potato adaption of the curry house classic Saag Aloo (a mildly spiced side dish of spinach and potato).
Our adaption adds aromatic spices such as clove and star anise to give the dish a taste palette more worthy of a centre piece dish.
Northern Thai Pork Ribs Platter
A combination platter inspired by celebrated dishes from the Northeastern plateau of Thailand: fried pork ribs with crispy garlic, minced pork relish, "Som Tam" of papaya julienne and root vegetable served with steamed sticky rice.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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