Mild spices, special made sauce, fresh cream, ground almonds & butter.
Coconut, yoghurt & Fresh cream (Very Mild).
Wide range of spices with cucumber & few slices of lemon (Medium Hot).
Dice onions & green pepper (Medium Hot).
Cooked in fresh garlic (Medium Hot).
Green chilli's, green pepper & onion (Madras Hot).
Special whole red chilli's (Very Hot).
Prepared in advance, marinated in delightful, delicate spiced yogurt for 24 hours allowing the meat to tenderize & giving it a seductive and tantaslising taste. Served with fresh salad and cool mint sauce.
Dish is served in thick sauce made from a selection of kashmiri spices to give a unique taste in Indian cuisine.
Deal for beginners, a delicate combination cream, coconut and light spices creating very mild creamy taste.
A sauce of medium consistency, produced from a wide, but balanced range of spices, giving light flavour.
Fairly hot with lemon juice and selections of spices.
Vindaloo very hot with potatoes.
Hot, sweet and sour taste with lentils.
Strong spices, producing a sweet, sour and hot taste.
Onion, garlic and tomato with special flavours.
With onions and green peppers, fairly dry.
Prepared bhuna style, garnished with tomatoes.
Medium hot with spinach.
Medium hot with fenugreek.
All the biriany cooked with pilau rice, garnished with cucumber & tomatoes and served with vegetable curry.
Homemade Indian Cheeses.