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Served with large wrap, chips or rice and their choice of soft drink.
Cast iron soak with spring onions, green peppers, ginger, garlic forming a juicy medium hot sauce.
Green peppers, onions and turmeric, fried in butter then cooked in a sauce made from ground spices, green chillies & a hint of natural yoghurt.
Coasee spices, lemon juice, dried green herbs and mixed pulses in a hot, sweet and sour sauce.
Simmered in a rich creamy korma sauce, almonds and cashew nut saffron sauce.
Cooked with coarse spice then topped With a layer of tossed spicy tomatoes, onions In dried herbs.