This is not an Ice-Cream. It’s a Gelato. An authentic Gelato contains little cream and no eggs and is made with a slow churn process called “Mantecazione”, which incorporates less air for a better texture and more flavour per spoonful.
This is not an Ice-Crem. It’s a Gelato… or Sorbetto in this case. Sorbetto is Gelato’s ‘fruity’ cousin. It is made with a water base, fruits of the highest quality and is completely dairy free.
This is not a fruit lolly. It’s a Sorbetto. Crafted in Italy with 100% natural ingredients of the highest quality, and the total absence of artificial additives.