Celebrated by AA Gill and Jay Rayner and with a Harrods alumni chef at the helm, Dalila's Lebanese cuisine is highly esteemed. You've got to try their Arayess – crispy flatbread filled with tender lamb strips and hand-crushed herbs.
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All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
To see if Dalila delivers to you, enter your postcode and delivery time.