PINZA is in a class all of its own. Fresh from Dubai, PINZA uses a genius 80% water, 20% flour ratio to create its wholesome, guilt free pizza. Try it for yourself!
Cocotte specialises in succulent rotisserie chicken with Parisian flair. Their free-range chicken is marinated for 24 hours in homemade sauces, giving a real depth of flavour.
WALEEMA has tradition at its heart and a modern approach to the Lebanese feast, offering all your favourite Middle Eastern dishes so you can explore this vibrant and fascinating culinary culture whenever.
A nod to the British love of a classic Indian takeaway, Motu offers indulgent home style Indian food.
Chickpeas, our powerhouse ingredient, are a rich source of antioxidants and minerals. This vegetarian menu inspired by the Mediterranean's best ingredients will have you hooked after the first bite.
London's first temakeria, Yoobi fuses sushi handrolls with exotic Brazilian flavours. They're inspired by Brazil's Japanese community, where guacamole meets teriyaki. Using only ethically-sourced fish, Yoobi has taken sushi in an exciting new direction.
BR8 Kitchen makes delicious and nutritious meals and snacks for the health conscious foodie. We keep calories in mind and NEVER compromise taste!
Coming to you from the shores of Hawaii, and influenced by the world’s coastal cuisines, Lolo Poké makes you travel with each bite. Guided by a ‘Pole to Bowl’ philosophy, only the freshest, and most sustainable fish and ingredients are used.
Discover true euphoria with Ben & Jerry’s pints and wiches pumped full of chunks to satisfy your ice cream cravings
Upgrade your Deliveroo dinner with our delicious KeVita Masterbrew kombucha. Invented by a holistic nutritionist Chakra Earthsong and fermented by winemaker Bill Moses, each of our smooth and sparkling kombucha bottles is still brewed in California.