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These traditional light and refreshing soups are all garnished with finely sliced onions and coriander.
Noodles are served in clear soup stock carefully prepared to create a full and aromatic broth for you to enjoy and are all garnished with finely sliced onions and coriander. Pho and Bun Hue soups are served with side order of bean sprouts, lime, mint.
Steamed thin rice vermicelli noodles served with salad and homemade sweet chilli fish sauce. A soya alternative is available for vegetarians.