Smoked Jerk Chicken and Za’atar Sweet Potato
Lebanese Chargrilled Chicken Shawarma and Za’atar Sweet Potato
Sweet Potato and Buckwheat Noodles
Gluten-free and organic sweet potato & buckwheat noodles tossed together with pickled shiitake mushrooms, yellow peppers, turmeric root, carrots, courgettes, peas, seaweed, spinach, ginger and tamari soy sauce.
Beef Meatballs with Chorizo and Tomato Sauce and Orza Pasta and Baby Spinach
Homemade meatballs made with fresh spices and herbs cooked slowly with chorizo in our tomato sauce. Served with fresh baby spinach and orzo pasta.
Pan-Fried Carrot and Sweet Potato Fritters
Baked Lentil Falafels
Halloumi & Heritage Tomato Salad with Kale Pesto
Chargrilled halloumi, fresh cut heritage tomatoes, black lentils, cucumber, rocket, red radish, onions, pumpkin seeds and kale pesto dressing
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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