A selection of some our most popular small dishes to compliment your sushi experience.
The Japanese drink miso soup with food as a hot drink. We have four delicious versions to enjoy with your meal.
A great compliment to sushi. We also supply free ginger pickle with sushi. Try a small amount as a palate cleanser before sushi or in between different types of sushi. Be warned about our wasabi; it's always freshly made & very strong.
Large bowl of ramen noodles imported from Japan, with bean sprouts, carrots, two types of seaweed, shiitake mushrooms & one half soft boiled egg.
Ever tried Japanese Java curry? It's mild but spicy, made in our own kitchens & full of flavours. Choose Japanese chilli seasoning from the options if you like a kick to your curry or our scotch bonnet oil for those who like their curry extra hot.
Satori's own six hour teriyaki sauce containing sake, mirin, soya sauce, chicken stock & seasoning, well balanced and tasty. It's probably the best teriyaki sauce you've ever taste!
Small, simple rolls with just one ingredient & wrapped in lightly seasoned rice & roasted seaweed. They should never be refrigerated after being made as the rice becomes chewy & the seaweed soggy. Hosomaki are loved by children.
Often called the connoisseur’s sushi, this is sushi in its purest form. We never use molds or machines; Satori’s nigiri are bite sized, hand formed blocks of rice with a topping.
The slightly larger cousin of the hosomaki roll, usually with 2 or 3 ingredients. These medium sized rolls have the seaweed on the inside & the rice on the outside, never refrigerated after being made as they would lose quality.
These are large rolls with multiple ingredients. At Satori we pride ourselves on our signature dishes Aburi & Volcano with their generous fillings & the finishing touches after they have been rolled.
Large whole sushi rolls.