All tandoori & tikka dishes are marinated in medium spices, yoghurt & cooked in the clay oven.
These dishes are hot, sweet & sour, served with rice Hot, sweet & sour.
All balti dishes are cooked with fresh garlic & spiced in balti sauce, served with naan bread.
All seafood dishes are prepared with herbs & spices.
All biryanis are cooked with basmati rice with herbs & spices.