Lemon sole with scented butter, capers and parsley

Casereccie Pasta with Rabbit Ragù

Tonnarelli with king prawn, monk's beard, cherry tomatoes and ginger

tagliatelle with sausage, radicchio and stracciatella cheese

Agnolotti ( stuffed pasta with veal meat) with butter and sage

Scialatielli with octopus and spicy nduja