Steak is what we do. We source grass-fed beef exclusively from British native breeds - because we think they’re the best - and then we seek out the interesting cuts. We’re serious about steak, it’s our focus and our obsession; served quickly and simply.
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The Arlo’s signature steak. Bavette is the classic butcher’s steak and is juicy and full of flavour with a fantastic texture
Also known as the rump cap or tri-tip. Picanha is similar to a sirloin/rump cross and with the smoky marbled cap of a sirloin
Bavette to Share
Perfect for two to share. A full 500g of our signature bavette steak grilled to order, carved and piled high on top of a platter of our hand-cut skinny chips, served with chargrilled tenderstem broccoli, grilled garlic bread and your choice of two sauces.
One kilo of our grass-fed British native breed bavette, grilled to order, carved and served with our hand-cut skinny chips, chargrilled tenderstem broccoli, garlic bread and your choice of four sauces.
Valpolicella Classico Superiore Ripasso, la Casetta, Italy 2012
The Arlo’s Great House Malbec, Mendoza, Argentina 2012
We tested far and wide to find the perfect pairing for our steaks, and here it is. A 2012 vintage Malbec handpicked in the warm Mendoza winelands, aged in French oak for 10 months and poured at Arlo’s.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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