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All starters are served with salad and mint sauce.
All the following dishes are cooked in a traditional Indian clay oven. The food is marinated in yoghurt with fresh ground spices and herbs which gives each dish its own unique flavour and aroma. These dishes are served with green salad and mint sauce.
Dishes are prepared with a very authentic blend of herbs & spices, which gives it a very distinctive& unique flavour. All balti dishes are served with a naan bread.
Cooked with fresh vegetables, herbs & chef's own special blend of spices.
These dishes are cooked with rice, either with a chicken, meat, prawn, king prawn or vegetable. Served with mixed vegetable curry sauce. Strength to your desire, mild to extra hot to order.