Angora White is produced from Sultana grapes grown in Denizli to reveal the distinctive aromatic character of the “Sultana” grape. This wine is delicious, rich flavoured, lively and well-balanced on the palate
Award-winning Pinot Grigio made from top quality grapes grown in vineyards across northern Italy's Trentino region
Lt is the best-selling wine in Turkey.It is light-coloured,elegant, full-bodied and very fresh wine. Lt matches well with all seafood, fish, feta cheese and it can also be taken as a aperitif
With a nose of lemon flower and freshly squeezed, grape fruit juice, Buzbag Emir -Narince reveals lychee, apricot flovours on the palate
Light, citrus nose with a touch of quince of spring flowers. Refreshing palate with low acidity
Oyster Bay, Sauvignon Blanc, New Zealand
Zesty and refreshing with lots of herbal and grassy notes. Crisp acidity is great for a range of dishes from salads to seafood to vegetarian dishes. Food matches: salads, seafood
Kayra Chardonnay, Turkey
Well-balanced white arising from elegantly integration of barrel aromas with grape in Kayra Vintage Chardonnay
Angora Red is the blend of Carignan, Alicante, Cabernet Sauvignon and Merlot grapes grown in Aegean region. This well-balanced wine reveals Aegean soils’ energy with long lasting flavours
Kitchen Head Choice
Lt is a good sample of Red Turkish Wines. Lt has fruity, smooth and complex characteristics
Yakut, the favourite red wine of Turkey. Yakut is distinctive red wine with rich aroma character very well balanced with its soft flavours of cherry and ripe tannins
Lt has ripe, sour cherry and blackberry aromas. Lt is soft and pleasurable to drink; lt pairs with grilled fish
Rich flavoured, full bodied wine with a great concentration of red fruit aromas. Its aged in French oak barrels for 8 months
Oyster Bay, Pinot Noir, New Zealand
Fragrant, soft and flavourful with aromas of ripe cherries, plums and gentle sweet fruit tannins to provide serious structure and length
Kayra Cabernet Sauvignon, Turkey
Cabernet Sauvignon comes from a little vineyard in Urla near Izmir. The vineyard has an almost 10 degree cooler microclimate than the surrounding countryside and is sitting on a limestone shelf with negligible water holding capacity
Lal is produced from Calkarasi grapes. Lt has a lovely flavour of red fruit, especially strawberry. Due to the peculiarities of the soil and climate, there is a high natural acidity in the wine, which bestows very enjoyable freshness
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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