1n1 Fashion n Pizza - Winter Menu isn't currently accepting orders
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You’re going to eat a Roman style sourdough pizza. We only use stoneground flour from North of Italy. Our sourdough born in 2013 under Andrea’s hands. Our dough is left to rise for 24/48 hours. The result is a light and crispy pizza. Buon appetito!
Seasonal recipes created by Chef Andrea & Marco to amaze you.
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