Our burgers are made from a blend of free-range British beef cuts after being hung for 21 to 28 days. Distinctive breeds such as the Sussex, Hereford & Angus are sourced for their unique flavour patterns. We also use premium quality poultry.
6oz free-range beef, American Cheese, Dill Pickles, Fresh Red Onion, Mayo, House Relish_x000D_
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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