Delivered by Lemongrass Thai Bar and Restaurant - Smithdown
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Mixed Platters
Lemongrass Mixed Platter
2 chicken spring rolls, 2 chicken satay, 2 crumbed fried prawns and 2 Thai fishcakes.£18.95Lemongrass Mixed Seafood Platter
4 crispy calamari, 3 crumbed, deep fried king prawns, 3 pieces of seabass with garlic and peppers, 2 scallops. Slightly Spicy.£24.95Lemongrass Mixed Vegetable Platter
2 vegetable spring rolls, 2 sweetcorn fritters, 2 tofu satay, vegetable tempura. Vegan option available.£16.95
Starters
Lemongrass Surprise
Note these are only red meats. Chef's special marinated red meats, wrapped in lotus leaf, charcoal grilled and served with champagne sauce. Slightly Spicy.£11.95Mixed Vegetable Tempura
Fresh mixed vegetables lightly tempura battered and fried, served with sweet chilli sauce.£6.95Lemongrass Special Ribs
Slow cooked ribs marinated in a Thai style barbeque sauce, wrapped in a banana leaf and finished on the grill. Slightly Spicy.£11.95Satay Gai (Chicken satay)
Our classic Thai dish of chicken bamboo skewers, grilled over charcoal, served with homemade peanut sauce.£6.95Tofu Satay
Deep fried crispy tofu skewers, served with satay sauce. Vegan option is available.£5.95Popiah Phak (Vegetable Spring Rolls)
Stir-fried vegetables and bean-thread noodles wrapped in hand rolled pastry, served with a choice of Sweet Chilli or Plum sauce. Vegan option is available.£6.95Popiah Gai (Chicken Spring Rolls)
Chicken with stir-fried vegetables and bean-thread noodles, wrapped in hand-rolled pastry. Served with a choice of sweet chilli or plum sauce.£6.95Popiah Ped (Duck Puff Rolls)
Rich Thai flavoured duck sautéed with mixed vegetables wrapped with rice pastry, crispy deep-fried and served with plum sauce or hoisin sauce.£7.95POPIAH KUNG (4) (Crispy King Prawn Spring Rolls)
Fresh king prawn spring roll served with a choice of sweet chilli or plum sauce.£7.95Crispy Black Pepper
Choices of meat cooked in homemade black pepper sauce. Slightly Spicy.£7.95Tod Man Pla (Thai Fishcakes)
Famous Thai spicy fish cakes made with minced fish paste, Thai herbs and deep-fried. Served with sweet chilli sauce. Slightly Spicy.£6.95Sweet Corn Fritters
Served with sweet chillies sauce. Vegan option available.£5.95Salt and Pepper
Deep-fried choice of meats and vegetarian tossed with fresh onions and chillies, rich 5 spiced herbs.£5.95Lemongrass Special Suimai
Grilled suimai with lemongrass sautéed with rich homemade Thai sauce. Spicy.£7.95Crispy Fried Calamari
Squids cut into strips deep fried with breadcrumbs served with choice of sweet chilli or plum sauce.£7.95Garlic and Pepper
Deep-fried and crispy, tossed with garlic and fresh green peppercorn. Slightly Spicy.£7.95Suimai (6 Pork Dumplings)
£6.95Pan Fried Dumplings (6 Pieces)
Half-moon shaped chicken and vegetable dumplings served with a light aromatic soy sauce.£7.50Aromatic Crispy Duck
Served with pancakes, cucumber, leek and hoisin sauce.£10.95
From the Wok
Pad Krapow (Spicy Stir-fried Holy Basil)
Your choice of ingredient, cooked with Thai holy basil, chillies, garlic and a spicy sauce. Slightly Spicy.£9.95Pad Med Mamuang (Thai Stir-fried Cashew Nuts)
A popular stir fried dish with cashew nuts, onion and fried chillies. Spicy.£9.95Ped Makram (Duck with Tamarind Sauce)
The special Thai rich sweet and sour tamarind sauce makes a perfect complement to the lightly cooked duck breast.£15.95Pad Preaw Wan (Sweet and Sour)
Classic Thai dish with sliced pineapple, onion, peppers, tomatoes and sweet and sour sauce.£9.95Stir-fried Black Bean Sauce
An aromatic blend of black bean sauce, shallots, ginger and mixed veg stir-fried.£9.95
Curries
All curries are not suitable for Vegans or Vegetarians. Contains Shrimp Paste.
Thai Green Curry
Highly rated· Your choice of simmered in coconut milk with Thai aubergine courgetti and garnished with sweet basil and chillies. Spicy.£9.95Thai Red Curry
A classic Thai dish, consisting of red curry paste cooked in coconut milk with your choice of meat or vegetables. Spicy.£9.95Kaeng Kua Sapparod (Thai Red Curry with Pineapple)
Coconut milk with red curry paste and fresh pineapple, with your choice of meat or vegetables. Spicy.£9.95Kaeng Massaman (Massaman Curry)
Highly rated· Your choice of ingredients simmered in coconut milk with massaman curry paste, potatoes, peanuts and fried onions. Slightly Spicy.£9.95Kaeng Phed Ped Yang (Roasted Duck Curry)
Home-made Thai style roast duck cut into slices with pineapple, rambutans, kaffir lime leaves Thai eggplant and red curry paste. Spicy.£13.95Yellow Curry
Popular Thai dish consisting of yellow curry paste cooked in coconut milk red spur chillies and served with your choice of meat or vegetables. Slightly Spicy£9.95Pha-naeng
Pha-naeng curry paste, kaffir lime leaves, red spur chillies and crushed peanuts simmered in coconut paste, with your choice of meat or vegetables. Slightly Spicy.£9.95
Chef's Recommended Seafood
Pla Lard Prik
Deep fried crispy sea bass fillet topped with Thai spicy sweet and sour sauce. Spicy.£11.95Steamed Sea Bass
Fresh steamed sea bass fill et topped with coriander, chilli, lime and garlic sauce. Spicy.£11.95Sea Bass Panang
Deep-fried fresh sea bass fillet, topped with Penang sauce and kaffir lime leaves. Slightly Spicy.£11.95Sea Bass Banana Leaf
Fresh sea bass fillet marinated with southern Thai spicy and herbs wrapped with banana leaf charcoal grilled. Slightly Spicy.£11.95Pad Pong Garee (Soft Shell Crab)
Golden fried soft shell crab stir-fried with egg, milk, celery, onion, chillies cooked in Thai yellow curry. Slightly Spicy.£16.95Spicy Mussels
Steamed mussels tossed in spicy garlic chilli sauce. Spicy.£13.95Mixed Seafood Pad Pong Garee
Mixed seafood stir fried with egg. milk, celery, onion and chillies cooked in Thai yellow curry sauce. Slightly Spicy.£14.50
Lemongrass Grilled
Thai Aromatic Lamb Chops
Lamb loin chops marinated in fish sauce, honey, soy sauce, garlic and coriander.£15.95Chicken Grilled in Banana Leaf
Fresh chicken thigh marinated in homemade Thai herb sauce, wrapped in banana leaf and charcoal grilled. Slightly Spicy.£11.95Lemongrass Special Grilled
An assorted combination of meat and sea food charcoal grilled& served with rich Thai home-made sauce.£19.95Grilled Jumbo King Prawns
Chefs special grilled lobster. Sweet freshwater jumbo king prawns, charcoal grilled and served with our chefs homemade Thai spicy sauce. Price will vary on season and portion size.£15.00
Rice and Noodles
Khao Pad (Thai Fried Rice)
Fried rice tossed with chicken, garlic, diced carrot, spring onions.£9.95Pad Thai (Stir-fry Rice Noodles)
Highly rated· Classic Thai dish, made with rice noodles and vegetables in our Thai style tamarind sauce, garnished with crushed peanuts and lime.£9.95Singapore Noodles (Vermicelli Noodles)
Classic fine rice-noodle dish made with peppers, onions, beansprouts and Asian aromatic spices. Slightly Spicy.£9.95Spicy Udon Noodle
Udon noodle stir-fried with garlic, chillies, onion, basil, mushrooms, and fine beans in a spicy sauce. Spicy.£9.95Pad Kee Mao
Thai flat rice noodle dish also known as ‘Drunken Noodles’. Stir-fried noodles, fine beans, kaffir, lime leaves, chilli and fresh green peppercorn. Spicy.£9.95Pineapple Fried Rice
One of the most famous dishes in Thailand, a mix of sweet and savory. Stir-fried rice with fresh pineapple, with a hint of Thai curry powder and spices, finished with cashew nuts & garnished with crispy onions. Slightly Spicy.£9.95Lemongrass Special Fried Rice
Thai Jasmine flavoured rice cooked with aromatic spices, mixed seafood and vegetables, and topped with roast duck and crispy belly pork. Slightly Spicy.£15.95Tom Yum Mixed Seafood Fried Rice
A type of fried rice that is adapted from tomyam mixed seafood soup mixed with all the flavours of lemongrass, lime and Thai chilli paste. Slightly Spicy.£14.95
Salads
Pla Yam Mamuang Seabass and Mango Salad
Fillet of seabass, dusted with tempura batter then fried. Served with a spicy cashew nut and mango dressing.£13.95Som Tam Papaya Salad
Traditional Thai spicy salad made with fresh raw green papaya, green beans and carrots preserved in Thai homemade spicy sauce (topped with/without roasted peanuts). Slightly Spicy.£7.95Thai Spicy Grilled Beef Salad
Thinly sliced sirloin steak sautéed with Thai herb dressing and vegetables, served with green leaves in a rich Thai homemade spice. Slightly Spicy.£9.95Yum Woonsen Taley
Assorted seafood mixed with spicy Thai chillies, garlic, refreshing crunchy vegetables and glass noodles. Slightly Spicy.£9.95Crispy Duck Salad
Crispy roasted duck sautéed with cucumbers, shallots, spring onions and celery, in a roasted chilli and lime dressing. Slightly Spicy.£13.95Larb (Spicy Meat Salad)
Choice of meat, flavoured with mint leaves and sliced kaffir duck lime leaves, shallots, lime juice, chillies and fish sauce. Slightly Spicy.£8.95
Soups
Tom Yum
Hot and spicy thai chilli oil based soup, with lemongrass, prawn seafood galangal, coriander and tomatoes. Slightly Spicy.£6.50Tom Kha (Coconut Soup)
Rich coconut soup with lemongrass and Thai herbs.£6.50
Side Dishes
Thai Mixed Vegetables
With oyster sauce and fried garlic combination of vegetables cooked with fresh chillies and garlic. Vegetarian option available.£6.00Long Green Bean
In soya bean sauce long French beans cooked with rich Thai yellow bean sauce. Vegan option available.£6.00Pak Choi
Pak choi with ginger and garlic oyster sauce garnished with fried garlic. Vegetarian option available.£7.95Broccoli Garlic and Butter
Vegetarian option available.£6.00Broccoli Oyster Sauce
Broccoli cooked with garlic, ginger and soy sauce. Vegetarian option available.£6.00Eggs Fried Rice
£2.95Sticky Thai Rice
£3.50Jasmine Rice
£2.50Coconut Rice
£3.50Riceberry Rice
£3.50Chips
£4.50Plain Noodles
Vegan option available.£3.00Curry Sauce (8oz)
Vegetarian option available. Spicy.£3.00Prawn Crackers
£3.50
Kids Menu
For kids 10 and under. 2 course meal.
Stir-fried Egg Noodles
With chicken.£7.95Chicken Satay Skewer
With egg fried rice.£7.95Grilled Chicken
With egg fried rice.£7.95Chicken Nuggets and Chips
£7.95
