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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Platter
Non Vegetarian Grilled Sharing Platter for 2
Chicken 65, chicken tikka, lamb seekh kebab and lamb chops.£13.91Vegetarian Grilled Sharing Platter for 2
Punjabi samosa, onion bhaji, paneer tikka and aloo tikki.£12.90
Pre-Appetiser
While you wait ...
Papadums Basket (2 Pieces)
Papadums served with homemade chutneys.£3.50Papri Chaat (Per Person)
Savoury flour crisps puri mixed with potatoes, onions, crunchy chickpeas, drizzeld with sweet yogurt, tamarind and mint chutney.£3.50
Lamb (Starters)
Gilafi Seekh Kebab
The traditional seekh of minced lamb with bell peppers, onion and coriander.£4.95Lamb Chops
Select cuts of lamb chops, marinated in crushed garlic, coriander, chilli and yogurt.£6.95Meat Samosa
The original samosa stuffed with minced lamb and spices.£4.50
Chicken (Starters)
Adraki Murgh Tikka
Chicken boneless marinated with ginger, garlic, yogurt and fresh ground spices.£4.95Chicken Pakora
Chicken pieces marinated in Mayur special spices and deep fried.£4.50Chicken Chaat Poori
Pieces of chicken tikka mixed with salad and spices served on a fried poori.£5.50Chicken 65
A Chennai specialty, batter fried spicy chicken marinated in buttermilk, ginger, red chillies and garlic.£4.95Punjabi Tandoori Chicken
Chicken on the bone with freshly ground ginger, garlic, yogurt, 'garam-masala'.£5.95Murgh Kalimirch Fillets of Chicken
Pan-grilled fillets of chicken with sesame, curry leaves and mustard seeds.£5.50
Seafood (Starters)
Methi Ajwani Salmon
Scottish pink salmon gently marinated in yogurt, garlic, fenugreek leaves with a trace of mustard oil, then grilled in the clay oven.£6.95Kesari Jheenga
Shell-on tiger prawns matured in yogurt marinade with lime and fresh coriander.£6.95Prawn Poori
Prawns freshly cooked in special Goan curry sauce, served on a crispy fried Poori.£5.95
Vegetarian (Starters)
Paneer Tikka Shashlik
Chunks of Indian cottage cheese in a zingy marinade, skewered with vegetables.£4.95Aloo Tikki
Fried potato patties stuffed with a healthy combination of ginger and spices.£4.50Punjabi Samosa
Carom seed flavoured short crust pastry filled with spiced potato and green peas.£4.50Onion Bhaji
Shredded potatoes, spinach and onions, spiced with fennel, coriander and ginger.£3.95Channa Poori
Punjabi channa cooked in a curry sauce, served on a crispy fried Poori.£4.50
Chef's Gourmet Dishes (Main Course)
Lucknowi Lamb Shank
Succulent lamb shank slowly cooked with a mixture of spices, ginger, garlic and red chillies, served on a bed of cumin flavoured potatoes. Served with naan or rice. Spicy level 1.£15.95Mayur Mix Grill
The ultimate non vegetarian platter - fish, chicken, lamb, served with mint dip. Served with a spicy sauce and naan bread.£14.95
Dum Biryanis (Main Course)
Gosht Dum Biryani
The perfect rice delicacy - diced leg of lamb 'dum' cooked with aromatic spices, saffron and basmati rice, served with raita or spicy sauce.£12.95Hyderabadi Murgh Biryani
A mouth-watering union of basmati rice and boneless chicken, 'dum' cooked in medium hot masala flavored with black cumin, mint and cardamom. Served with raita or spicy sauce.£11.95Prawn Biryani
Mouth-watering prawns cooked with aromatic spices, saffron and basmati rice. Served with raita or spicy sauce.£13.95
Seafood (Main Course)
Chettinad Fish Curry
Chettinad cooking is a hugely popular cuisine from the south of India. Fish curry made with fennel, red chilli and spices. Spicy level 1.£13.50Prawn Jalfrezi
King prawns flipped with capsicum, onions, red chillies in a spicy masala. Spicy level 1.£15.50
Lamb (Main Course)
Lamb Madras
Boneless lamb cooked in spicy spices with coriander, cumin and fresh ginger. Spicy level 2.£12.50Lamb Rogan Josh
An all-time favourite - aromatic curry of diced lamb with spices, ginger and yogurt, cooked Kashmiri style.£12.50Saag Gosht
Chunks of lamb simmered with browned onions and tossed with spinach and garlic.£12.50Keema Matar
Lamb mince and green peas spiced with ginger, green chillies and bay leaves.£11.50Kadhai Lamb
Boneless lamb in a kadhai gravy with garlic, coriander and red chillies. Spicy level 1.£12.90Lamb Suganda
£12.90Chandni Chowk
£12.90Lamb Dalcha
£12.90Achari Lamb
£12.90
Chicken (Main Course)
Chicken Korma
Boneless chicken robed in a mild nut and onion gravy with cardamom.£12.90Chicken Tikka Masala
The humble tikka masala, we present our own exclusive recipe of succulent chicken tikkas in masala.£12.90Kerala Style Pepper Chickne
Tender chicken pieces cooked and stir-fried with black pepper and spices. Spicy level 1.£12.90Saag Chicken
Boneless chicken cooked with fenugreek, ground chillies, tossed with spinach.£12.90Chettinad Chicken
Tender chicken marinated in yogurt and spices such as turmeric, red chillies, coconut, coriander, cumin seeds, fennel, black pepper, onions in a spicy sauce.£12.90Kadhai Chicken
Chicken tikkas stir fried in kadhai gravy with garlic, coriander and red chillies. Spicy level 1.£12.90Chicken Jalfrezi
Chicken tikka flipped with capsicum, onions and red chillies. Spicy level 2.£14.90Makhanwala (Butter Chicken)
Tandoor-grilled chicken tikka in a mild tomato gravy cooked with butter and cream.£12.90Chicken chengizi
£14.90Chicken Madras
£12.90Chicken Shashlick
£15.90
Vegetarian
Paneer Makhani
Diced cottage cheese simmered in creamy sweet sauce.£9.95Matar Paneer
Cottage cheese and green peas in a garam masala and coriander gravy.£9.95Saag Paneer
Paneer pieces cooked with spinach in Punjabi style.£8.50Kadhai Paneer
Stir fried paneern in kadhai gravy with coriander and pounded red chillies. Spicy level 1.£9.95Vegetable Jalfrezi
A spicy mix of fresh vegetables flipped with peppers, onions, red chillies. Spicy level 1.£9.95Punjabi Channa
Chick peas curry flavoured with black cardamom, coriander and red chilli.£7.95Sabzi Miloni
£9.95
Side Dishes
Bombay Aloo
Potatoes tossed with red chillies, tomatoes, fresh coriander, tempered with onion seeds - from the kitchens of Mumbai. Spicy level 1.£5.50Saag Aloo
Spinach flipped with potatoes, tempered with cumin, garlic, ginger.£5.50Gobhi Matar
Cauliflower florets and green peas with gingered lemony masala.£5.50Dal Bukhara
Slow cooked black lentils. A specialty of Northwest India.£5.95Dal Tarka
Lentils tempered with cumin, chopped onion, ginger and garlic.£4.95Cucumber Raita
Yogurt with cucumber and seasoning.£2.95
Rice and Breads
Vegetable Pulao
Pulao rice tossed with cumin tempered vegetables.£3.95Mushroom Pulao
Pulao rice tossed with cumin tempered mushrooms.£3.95Keema Pulao
Pulao rice rossed with lamb mince spiced with ginger and chillies.£4.95Steamed Rice
Boiled basmati rice.£2.95Pilau Rice
Braised rice with browned onions and whole spices.£2.95Naan
Puffy, leavened refined flour bread.£2.50Garlic Naan
With garlic and coriander.£2.95Garlic and Green Chillies Naan
With garlic, coriander and fresh green chillies.£2.95Peshawari Naan
Stuffed with dates, almonds, coconut and raisins.£3.50Tandoori Roti
Whole wheat unleavened bread.£1.50Lachcha Paratha
Plain layered whole wheat flour bread.£2.95Pudina Paratha
Layered whole wheat flour bread with mint.£2.75Stuffed Kulcha
Naan dough stuffed with your choice of fillings - chicken, lamb, cottage cheese or spiced potatoes.£2.95
Soft Drinks
Coke
£2.50Diet Coke
£2.50Lemonade 125ml
£2.20Soda Water
£2.20Tonic Water
£2.20Appletiser
£3.20Britvic J20
£3.20Red Bull
£2.90Still
£3.20Sparkling
£3.20