All of our teas come from Brew, a fabulous local company, originating in Liverpool and now based in Manchester. Made with whole leaves, they only work with the very best growers and produce a select range of blends which puts all others in the shade.
A blend of large, hand-picked Indian Assam, and Sri Lankan Ceylon
A light and fruity Ceylon tea with bergamot oil, orange peel and calendula petals
A blend of peppermint leaves and large, hand-rolled green tea
Yunnan tea leaves are smooth and with a light grassiness
This is a big fruit tea with a blend of hibiscus, rosehip, apple, blueberry, lemongrass, orange peel and fruit oils
Lemon and Ginger
A spicy blend of ginger pieces, apple, lemon verbena, hibiscus, rosehip, lemon peel, natural lemon oil
A great Masala Chai mix of assam, cardamom, cinnamon, pepper, cloves, and ginger
Made with the CO2 method, this is an easy drinking black tea made with Ceylon leaves which gives a background fruitiness
Any pastry and tea or coffee selection
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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