Izakaya isn't currently accepting orders
Fried in a light batter.
Sticky rice bowls.
Katsu style curry.
Topped noodle broth.
Thin slices of seafood pressed over seasoned rice chosen by chef (Omakase).
Delicate pieces of fish.
6 single filling rolls wrapped in seasoned rice and seaweed.
4 larger rolls with a number of fillings and toppings.