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Tandoori dishes are prepared in various herbs & spices, along with yoghurt & marinated to give that tender taste, cooked in clay oven, served with salad.
The Massalla dishes are cooked in a clay oven first, then cooked in herbs & spices with cream.
Fairly hot peppers with garlic, tomatoes, green chilli & dhonia patha.
Fairly hot peppers with onions, green peppers, spices, green chilli & dhonia patha.
Cooked with mixed spices, tomatoes, garlic, onion & dhonia patha.
Peppers with lentils, tomatoes, garlic, herbs, mixed spices & dhonia patha.
Peppers with medium spices, herbs, tomatoes and dhonia patha.
Peppers in thick sauce and garnished with capsicum & onions.
Cooked with spiced tomatoes & onions.
Cooked with onions, green pepper & spices.
Special mild curry with creamy sauce.
A combination of spices, medium strength sauce.
Spicy fairly hot dishes.
Spicy very hot dishes.
Sweet & sour with pineapple cooked with lentils.
Medium spices cooked with fresh spinach.
Prepared with basmatic pillau rice & herbs, topped with boiled egg, served with curry sauce.