Starters (Glamping Menu)
Bread Selection (VG)
Selection of bread. served with extra virgin olive oil and a balsamic glaze.£3.50Gordal Olives (VG)(GF)
Gordal olives marinated in extra virgin olive oil with garlic. red peppers. lemon and mixed herbs.£4.00Garlic Mushrooms (VG)(V)(GF)
Button mushrooms cooked in white wine and chopped garlic.£4.50Halloumi (V)
Halloumi strips. lightly grilled and served with sweet chilli sauce.£4.50Chicken Wings (Spicy)
Six succulent chicken wings coated in spicy hot sauce or Bourbon BBQ sauce.£5.00Crispy Whitebait
Lightly battered whitebait. served with tartare sauce and a lemon wedge.£5.50Chicken Goujons
Tender strips of chicken breast. rolled in breadcrumbs and served with our homemade Bourbon BBQ sauce.£5.50Calamari
Traditional fried calamari in a light batter served with tartare sauce and a lemon wedge.£6.00Cod Strips
Strips of Atlantic cod. rolled in flour and breadcrumbs then lightly fried. Served with tartare sauce and a lemon wedge.£6.50Seafood Chowder
Traditional creamy seafood chowder. Served with bread.£6.50Exotic Ceviche
Raw fresh salmon. Atlantic cod. Argentinian prawns and mango. cured in a citrus and herb juice.£7.00Gambas Pil Pil
Extra large black tiger prawns. pan fried in olive oil. garlic and Brazilian red chilli. Truly something special served with ciabatta bread.£8.50
Burgers (Glamping Menu)
All burgers served with french fries. Upgrade to sweet potato fries for £1.
Veggie Burger (V)
Falafel burger with iceberg lettuce. Tomato. Fried onion. Gherkin and sweet chilli sauce.£9.50Chicken Burger
Two succulent grilled chicken breasts with fried onion, iceberg lettuce, tomato, fried onion and Caesar dressing.£10.50Bacon Cheeseburger
Beef burger with bacon, Monterey cheese, iceberg lettuce, tomato, fried onion and festival sauce.£11.00Chef's Special (Spicy)
Beef burger with monterey cheese. Iceberg lettuce. Pepperoni. Jalapeños and festival sauce. Spicy!£11.50Brazil Burger
The big boss. Full of flavour! Two flame grilled beef burgers, cheese, egg, bacon, ham, fried onion and festival sauce.£13.50
Fish Dishes (Glamping Menu)
Fish & Chips (GF)
Beer battered Atlantic cod served with hand cut chips, mushy peas and tartare sauce.£11.50Sea Bass (GF)
Two beautifully grilled sea bass fillets, served with mango salad, pomegranate seeds and a side of coconut sauce.£16.00Salmon & Passion Fruit (GF)
Tender wild Scottish salmon served with mango salad and passion fruit sauce.£16.00Salmon & Prawn
Grilled premium Scottish pink salmon and mouth watering Argentinian tiger prawns.£17.00Mixed Seafood Platter (To Share)
Seabass, whitebait, calamari, tiger prawn and salmon served with tartare sauce and lemon.£29.00
Espetadas (Glamping Menu)
Brazilian style skewer.
Marinated Chicken (GF)
Chicken pieces marinated in buttermilk with mixed peppers and served with sweet chilli sauce.£11.00Picannha Beef (GF)
The most famous Brazilian cut on a skewer served with mixed peppers and chimmichurri sauce on the side.£13.50Argentina Tiger Prawn (GF)
Argentinian tiger prawns grilled with onions and mixed peppers. Served with lemon butter sauce.£15.00Surf & Turf (GF)
The very vest of land and sea! Picanha steak with juicy Argentinian tiger prawns. Served with lemon butter sauce.£17.50
World Famous Liverpool Dish (Main) (Glamping Menu)
Scouse
Famous Liverpudlian dish. Slow cooked beef with mixed vegetables and potatoes. Served with beetroot, pickled red cabbage and bread.£9.50
Salads (Glamping Menu)
Pearl Barley Salad (VG)
Pearl barley, courgettes, tenderstem broccoli, fresh herbs, sundried tomatoes and drizzles with mustard dressing.£5.00Caesar Salad (V)
All time favourite! Cos lettuce, croutons, Caesar dressing and parmesan cheese.£5.00Green Salad (VG)(GF)
Rocket, lettuce, green apple, tender stem broccoli, walnuts, pomegranate and house dressing.£6.00
12" Pizzas (Glamping Menu)
Margherita (V)
Keeping it simple with a classic margherita. Tomato base with mozzarella topping.£10.00Veggie Pizza (V)
Mozzarella, cheddar, mixed peppers, onion and sweetcorn topped with rocket.£10.00Four Cheese (V)
Cheddar, mozzarella, halloumi and catupiry (Brazilian soft cheese). No tomato base with this pizza, just cheese.£5.00Hot Pepperoni
Pepperoni, red chillies and sliced jalepeños. Taste with a tingle!£11.50Hawaiian
Mozzarella, cheddar, ham and sliced pineapple.£11.50Chicken & Ham
Chicken breast, ham, sweetcorn, catupiry, onion, mixed peppers and sliced boiled egg.£12.00Meat Feast
Chicken, ham, bacon, pepperoni, onion and fresh tomato.£13.00
Churrasco (Glamping Menu)
Brazilian style grill.
Halloumi (V)
Grilled Mediterranean halloumi served with mixed peppers. onion. cherry tomatoes and sliced courgette.£10.00Grilled Chicken (GF)
Two succulent grilled chicken breasts marinated in buttermilk and parsley served with cherry tomatoes and creamy sweetcorn.£11.00Bbq Ribs (GF)
Premium rack of pork ribs glazed with our homemade Bourbon sauce. served with a red chilli garnish.£13.00Garlic Rump Steak
Our most lean cut. coated in freshly chopped garlic. Truly delicious. Served with cherry tomatoes and peppercorn sauce.£13.00Angus Sirloin
A classic British favourite. This premium Black Angus sirloin steak is served with cherry tomatoes and peppercorn sauce.£14.00Picanha Steak
Our signature steak represents the taste of Brazil. With an outside layer of full flavour crackling. Served with chimichurri and cherry tomatoes.£16.00Bife Ancho (Rib Eye)(GF)
Argentinian rib-eye steak marbled throughout. full-bodied and full of flavour. Served with cherry tomatoes and chimichurri.£19.00Lamb Cutlets
Beautiful and juicy grilled lamb cutlets served with cherry tomatoes. pomegranate seeds and mint sauce.£19.50Tomahawk
On the bone. juicy and full of flavour. A meat lovers paradise. This is the ultimate beef steak! Served with rocket and parmesan.£29.50
Sides (Glamping Menu)
French Fries
£2.00Festival Rice
£2.00Traditional Coleslaw
£2.50Beer Battered Onion Rings
£2.50Mix Leaf Salad
£2.50Home Cut Chips
£3.00Sweet Potato Skinny Fries
£3.00Creamy Mash Potato
£3.00Tenderstem Broccoli
£3.50Mango Salad
£3.50
Sauces (Glamping Menu)
Passion Fruit
£1.50Creamy Coconut
£1.50Chimichurri
£1.50Peppercorn
£1.50Bourbon BBQ
£1.50Hot Malagueta
£1.50
Start Me Up! (Lampooning Menu)
It's a Kind of Magic Mushroom (VG)(V)(GF)
Button mushrooms cooked in white wine and chopped garlic.£4.50The Who-lloumi (V)
Halloumi strips, lightly grilled and served with sweet chilli sauce.£4.50Wings Over America (Spicy)
Six succulent chicken wings coated in spicy hot sauce or Bourbon BBQ sauce.£5.00Roll Over Baithoven
Lightly battered whitebait, served with tartare sauce and a lemon wedge.£5.50Goujonny Be Goode
Tender strips of chicken breast, rolled in breadcrumbs and served with our homemade Bourbon BBQ sauce.£5.50Hotel Calamari
Traditional fried calamari in a light batter served with tartare sauce and a lemon wedge.£6.00Coddy Holder
Strips of Atlantic cod, rolled in flour and breadcrumbs then lightly fried. Served with tartare sauce and a lemon wedge.£6.50Clam Burke
Traditional creamy seafood chowder. Served with bread.£6.50Rory Prawn & the Hurricanes
Raw fresh salmon, Atlantic cod, Argentinian prawns and mango, cured in a citrus and herb juice.£7.00Prawn to Run
Extra large black tiger prawns, pan fried in olive oil, garlic and Brazilian red chilli. Truly something special served with ciabatta bread.£8.50
Chris De Burghers (Lampooning Menu)
All burgers served with french fries.
The Robert Plant (V)
Falafel burger with iceberg lettuce, tomato, fried onion, gherkin and sweet chilli sauce.£9.50The Funky Chicken
Two succulent grilled chicken breasts with fried onion, iceberg lettuce, tomato, fried onion and caesar dressing.£10.50Feel Like Bacon Love
Beef burger with bacon, Monterey cheese, iceberg lettuce, tomato, fried onion and festival sauce.£11.00The Red Hot Chilli Burger (Spicy)
Beef burger with Monterey cheese, iceberg lettuce, pepperoni, jalapeños and festival sauce. Spicy!£11.50The Bossa Nova
The big boss, full of flavour! Two flame grilled beef burgers, cheese, egg, bacon, ham, fried onion and festival sauce.£13.50
Ocean Colour Scene (Lampooning Menu)
Cod Stewart (GF)
Beer battered Atlantic cod served with hand cut chips, mushy peas and tartare sauce.£11.50Wild Count Sea Bassie (GF)
Two beautifully grilled sea bass fillets, served with mango salad, pomegranate seeds and a side of coconut sauce.£16.00Salmon Dave (GF)
Tender wild Scottish Salmon served with mango salad and passion fruit sauce.£16.00Salmon & Garfunkel
Grilled premium Scottish pink salmon and mouth watering Argentinian tiger prawns.£17.00Beyonsea (To Share)
Seabass, whitebait, calamari, tiger prawn and salmon served with tartare sauce and lemon.£29.00
Rod Skewarts (Lampooning Menu)
Brazilian style skewer.
Maybe I'm a Glazed (GF)
Chicken pieces marinated in buttermilk with mixed peppers and served with sweet chilli sauce.£11.00Beef Richards (GF)
The most famous Brazilian cut on a skewer served with mixed peppers and chimmichurri sauce on the side.£13.50Prawn to Be Wild (GF)
Argentinian tiger prawns grilled with onions and mixed peppers. Served with lemon butter sauce.£15.00Surf & Turf'n Usa (GF)
The very vest of land and sea! Picanha steak with juicy Argentinian tiger prawns. Served with lemon butter sauce.£17.50
World Famous Liverpool Dish (Main) (Lampooning Menu)
Crowded Scouse
Famous Liverpudlian dish. Slow cooked beef with mixed vegetables and potatoes. Served with beetroot, pickled red cabbage and bread.£9.50
Salad of John & Yoko (Lampooning Menu)
Caesar Chiefs (V)
All time favourite! Cos lettuce, croutons, Caesar dressing and parmesan cheese.£5.00Al Greens (VG)(GF)
Rocket, lettuce, green apple, tender stem broccoli, walnuts, pomegranate and house dressing.£6.00
Give Pizza a Chance - 12" (Lampooning Menu)
All About That Base (V)
Keeping it simple with a classic Margherita. Tomato base with mozzarella topping.£10.00Rocket Man (V)
Mozzarella, cheddar, mixed peppers, onion and sweetcorn topped with rocket.£10.00Suzi Quatro (V)
Cheddar, mozzarella, halloumi and catupiry (Brazilian soft cheese). No tomato base with this pizza, just cheese.£5.00Fats Domino
Pepperoni, red chillies and sliced jalepeños. Taste with a tingle!£11.50Tutti Frutti
Mozarella, cheddar, ham and sliced pineapple.£11.50Roger Poultry
Chicken breast, ham, sweetcorn, catupiry, onion, mixed peppers and sliced boiled egg.£12.00ZZ Toppings
Chicken, ham, bacon, pepperoni, onion and fresh tomato.£13.00
Griller (Lampooning Menu)
Brazilian style grill.
Be-bop-halloumi (V)
Grilled Mediterranean halloumi served with mixed peppers, onion, cherry tomatoes and sliced courgette.£10.00Simply the Breast (GF)
Two succulent grilled chicken breasts marinated in buttermilk and parsley served with cherry tomatoes and creamy sweetcorn.£11.00Burt Bacharacha (GF)
Premium rack of pork ribs glazed with our homemade Bourbon sauce, served with a red chilli garnish.£13.00Rare Way to Heaven
Our most lean cut, coated in freshly chopped garlic. Truly delicious. Served with cherry tomatoes and peppercorn sauce.£13.00Angus Young
A classic British favourite. This premium black angus sirloin steak is served with cherry tomatoes and peppercorn sauce.£14.00Rock in Rio (GF)
Our signature steak represents the taste of Brazil. With an outside layer of full flavour crackling. Served with chimichurri and cherry tomatoes.£16.00Steak, Rattle & Roll (Rib Eye)(GF)
Argentinian rib-eye steak marbled throughout, full-bodied and full of flavour. Served with cherry tomatoes and chimichurri.£19.00Manfred Lamb
Beautiful and juicy grilled lamb cutlets served with cherry tomatoes, pomegranate seeds and mint sauce.£19.50Steak It Up Baby!
On the bone, juicy and full of flavour. A meat lovers paradise. This is the ultimate beef steak! Served with rocket and parmesan.£29.50
Sides (Lampooning Menu)
Glen Freys
£2.00Rice Rice Baby
£2.00Nat King Coleslaw
£2.50Onion Ringos
£2.50Green Day
£2.50Chubby Checkers
£3.00Sweet Fries of Mine
£3.00Crosby, Stills & Mash
£3.00Broc 'n' Roll
£3.50Mango Jerry Salad
£3.50
Sauces (Lampooning Menu)
Passion Fruit
£1.50Creamy Coconut
£1.50Chimichurri
£1.50Peppercorn
£1.50Bourbon BBQ
£1.50Hot Malagueta
£1.50
