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Festival Food & Drink Grill - Liverpool City Centre

American·Chicken·Salads
Opens at 12:00·£9.00 minimum·£2.50 delivery
  • Ordering alcohol? We may ask for ID on delivery.

Starters (Glamping Menu)

  • Bread Selection (VG)

    Selection of bread. served with extra virgin olive oil and a balsamic glaze.
    £3.50
  • Gordal Olives (VG)(GF)

    Gordal olives marinated in extra virgin olive oil with garlic. red peppers. lemon and mixed herbs.
    £4.00
  • Garlic Mushrooms (VG)(V)(GF)

    Button mushrooms cooked in white wine and chopped garlic.
    £4.50
  • Halloumi (V)

    Halloumi strips. lightly grilled and served with sweet chilli sauce.
    £4.50
  • Chicken Wings (Spicy)

    Six succulent chicken wings coated in spicy hot sauce or Bourbon BBQ sauce.
    £5.00
  • Crispy Whitebait

    Lightly battered whitebait. served with tartare sauce and a lemon wedge.
    £5.50
  • Chicken Goujons

    Tender strips of chicken breast. rolled in breadcrumbs and served with our homemade Bourbon BBQ sauce.
    £5.50
  • Calamari

    Traditional fried calamari in a light batter served with tartare sauce and a lemon wedge.
    £6.00
  • Cod Strips

    Strips of Atlantic cod. rolled in flour and breadcrumbs then lightly fried. Served with tartare sauce and a lemon wedge.
    £6.50
  • Seafood Chowder

    Traditional creamy seafood chowder. Served with bread.
    £6.50
  • Exotic Ceviche

    Raw fresh salmon. Atlantic cod. Argentinian prawns and mango. cured in a citrus and herb juice.
    £7.00
  • Gambas Pil Pil

    Extra large black tiger prawns. pan fried in olive oil. garlic and Brazilian red chilli. Truly something special served with ciabatta bread.
    £8.50

Burgers (Glamping Menu)

All burgers served with french fries. Upgrade to sweet potato fries for £1.

  • Veggie Burger (V)

    Falafel burger with iceberg lettuce. Tomato. Fried onion. Gherkin and sweet chilli sauce.
    £9.50
  • Chicken Burger

    Two succulent grilled chicken breasts with fried onion, iceberg lettuce, tomato, fried onion and Caesar dressing.
    £10.50
  • Bacon Cheeseburger

    Beef burger with bacon, Monterey cheese, iceberg lettuce, tomato, fried onion and festival sauce.
    £11.00
  • Chef's Special (Spicy)

    Beef burger with monterey cheese. Iceberg lettuce. Pepperoni. Jalapeños and festival sauce. Spicy!
    £11.50
  • Brazil Burger

    The big boss. Full of flavour! Two flame grilled beef burgers, cheese, egg, bacon, ham, fried onion and festival sauce.
    £13.50

Fish Dishes (Glamping Menu)

  • Fish & Chips (GF)

    Beer battered Atlantic cod served with hand cut chips, mushy peas and tartare sauce.
    £11.50
  • Sea Bass (GF)

    Two beautifully grilled sea bass fillets, served with mango salad, pomegranate seeds and a side of coconut sauce.
    £16.00
  • Salmon & Passion Fruit (GF)

    Tender wild Scottish salmon served with mango salad and passion fruit sauce.
    £16.00
  • Salmon & Prawn

    Grilled premium Scottish pink salmon and mouth watering Argentinian tiger prawns.
    £17.00
  • Mixed Seafood Platter (To Share)

    Seabass, whitebait, calamari, tiger prawn and salmon served with tartare sauce and lemon.
    £29.00

Espetadas (Glamping Menu)

Brazilian style skewer.

  • Marinated Chicken (GF)

    Chicken pieces marinated in buttermilk with mixed peppers and served with sweet chilli sauce.
    £11.00
  • Picannha Beef (GF)

    The most famous Brazilian cut on a skewer served with mixed peppers and chimmichurri sauce on the side.
    £13.50
  • Argentina Tiger Prawn (GF)

    Argentinian tiger prawns grilled with onions and mixed peppers. Served with lemon butter sauce.
    £15.00
  • Surf & Turf (GF)

    The very vest of land and sea! Picanha steak with juicy Argentinian tiger prawns. Served with lemon butter sauce.
    £17.50

World Famous Liverpool Dish (Main) (Glamping Menu)

  • Scouse

    Famous Liverpudlian dish. Slow cooked beef with mixed vegetables and potatoes. Served with beetroot, pickled red cabbage and bread.
    £9.50

Salads (Glamping Menu)

  • Pearl Barley Salad (VG)

    Pearl barley, courgettes, tenderstem broccoli, fresh herbs, sundried tomatoes and drizzles with mustard dressing.
    £5.00
  • Caesar Salad (V)

    ​All time favourite! Cos lettuce, croutons, Caesar dressing and parmesan cheese.
    £5.00
  • Green Salad (VG)(GF)

    Rocket, lettuce, green apple, tender stem broccoli, walnuts, pomegranate and house dressing.
    £6.00

12" Pizzas (Glamping Menu)

  • Margherita (V)

    Keeping it simple with a classic margherita. Tomato base with mozzarella topping.
    £10.00
  • Veggie Pizza (V)

    Mozzarella, cheddar, mixed peppers, onion and sweetcorn topped with rocket.
    £10.00
  • Four Cheese (V)

    Cheddar, mozzarella, halloumi and catupiry (Brazilian soft cheese). No tomato base with this pizza, just cheese.
    £5.00
  • Hot Pepperoni

    Pepperoni, red chillies and sliced jalepeños. Taste with a tingle!
    £11.50
  • Hawaiian

    Mozzarella, cheddar, ham and sliced pineapple.
    £11.50
  • Chicken & Ham

    Chicken breast, ham, sweetcorn, catupiry, onion, mixed peppers and sliced boiled egg.
    £12.00
  • Meat Feast

    Chicken, ham, bacon, pepperoni, onion and fresh tomato.
    £13.00

Churrasco (Glamping Menu)

Brazilian style grill.

  • Halloumi (V)

    Grilled Mediterranean halloumi served with mixed peppers. onion. cherry tomatoes and sliced courgette.
    £10.00
  • Grilled Chicken (GF)

    Two succulent grilled chicken breasts marinated in buttermilk and parsley served with cherry tomatoes and creamy sweetcorn.
    £11.00
  • Bbq Ribs (GF)

    Premium rack of pork ribs glazed with our homemade Bourbon sauce. served with a red chilli garnish.
    £13.00
  • Garlic Rump Steak

    Our most lean cut. coated in freshly chopped garlic. Truly delicious. Served with cherry tomatoes and peppercorn sauce.
    £13.00
  • Angus Sirloin

    A classic British favourite. This premium Black Angus sirloin steak is served with cherry tomatoes and peppercorn sauce.
    £14.00
  • Picanha Steak

    Our signature steak represents the taste of Brazil. With an outside layer of full flavour crackling. Served with chimichurri and cherry tomatoes.
    £16.00
  • Bife Ancho (Rib Eye)(GF)

    Argentinian rib-eye steak marbled throughout. full-bodied and full of flavour. Served with cherry tomatoes and chimichurri.
    £19.00
  • Lamb Cutlets

    Beautiful and juicy grilled lamb cutlets served with cherry tomatoes. pomegranate seeds and mint sauce.
    £19.50
  • Tomahawk

    On the bone. juicy and full of flavour. A meat lovers paradise. This is the ultimate beef steak! Served with rocket and parmesan.
    £29.50

Sides (Glamping Menu)

  • French Fries

    £2.00
  • Festival Rice

    £2.00
  • Traditional Coleslaw

    £2.50
  • Beer Battered Onion Rings

    £2.50
  • Mix Leaf Salad

    £2.50
  • Home Cut Chips

    £3.00
  • Sweet Potato Skinny Fries

    £3.00
  • Creamy Mash Potato

    £3.00
  • Tenderstem Broccoli

    £3.50
  • Mango Salad

    £3.50

Sauces (Glamping Menu)

  • Passion Fruit

    £1.50
  • Creamy Coconut

    £1.50
  • Chimichurri

    £1.50
  • Peppercorn

    £1.50
  • Bourbon BBQ

    £1.50
  • Hot Malagueta

    £1.50

Start Me Up! (Lampooning Menu)

  • It's a Kind of Magic Mushroom (VG)(V)(GF)

    Button mushrooms cooked in white wine and chopped garlic.
    £4.50
  • The Who-lloumi (V)

    Halloumi strips, lightly grilled and served with sweet chilli sauce.
    £4.50
  • Wings Over America (Spicy)

    Six succulent chicken wings coated in spicy hot sauce or Bourbon BBQ sauce.
    £5.00
  • Roll Over Baithoven

    Lightly battered whitebait, served with tartare sauce and a lemon wedge.
    £5.50
  • Goujonny Be Goode

    Tender strips of chicken breast, rolled in breadcrumbs and served with our homemade Bourbon BBQ sauce.
    £5.50
  • Hotel Calamari

    Traditional fried calamari in a light batter served with tartare sauce and a lemon wedge.
    £6.00
  • Coddy Holder

    Strips of Atlantic cod, rolled in flour and breadcrumbs then lightly fried. Served with tartare sauce and a lemon wedge.
    £6.50
  • Clam Burke

    Traditional creamy seafood chowder. Served with bread.
    £6.50
  • Rory Prawn & the Hurricanes

    Raw fresh salmon, Atlantic cod, Argentinian prawns and mango, cured in a citrus and herb juice.
    £7.00
  • Prawn to Run

    Extra large black tiger prawns, pan fried in olive oil, garlic and Brazilian red chilli. Truly something special served with ciabatta bread.
    £8.50

Chris De Burghers (Lampooning Menu)

All burgers served with french fries.

  • The Robert Plant (V)

    Falafel burger with iceberg lettuce, tomato, fried onion, gherkin and sweet chilli sauce.
    £9.50
  • The Funky Chicken

    Two succulent grilled chicken breasts with fried onion, iceberg lettuce, tomato, fried onion and caesar dressing.
    £10.50
  • Feel Like Bacon Love

    Beef burger with bacon, Monterey cheese, iceberg lettuce, tomato, fried onion and festival sauce.
    £11.00
  • The Red Hot Chilli Burger (Spicy)

    Beef burger with Monterey cheese, iceberg lettuce, pepperoni, jalapeños and festival sauce. Spicy!
    £11.50
  • The Bossa Nova

    The big boss, full of flavour! Two flame grilled beef burgers, cheese, egg, bacon, ham, fried onion and festival sauce.
    £13.50

Ocean Colour Scene (Lampooning Menu)

  • Cod Stewart (GF)

    Beer battered Atlantic cod served with hand cut chips, mushy peas and tartare sauce.
    £11.50
  • Wild Count Sea Bassie (GF)

    Two beautifully grilled sea bass fillets, served with mango salad, pomegranate seeds and a side of coconut sauce.
    £16.00
  • Salmon Dave (GF)

    Tender wild Scottish Salmon served with mango salad and passion fruit sauce.
    £16.00
  • Salmon & Garfunkel

    Grilled premium Scottish pink salmon and mouth watering Argentinian tiger prawns.
    £17.00
  • Beyonsea (To Share)

    Seabass, whitebait, calamari, tiger prawn and salmon served with tartare sauce and lemon.
    £29.00

Rod Skewarts (Lampooning Menu)

Brazilian style skewer.

  • Maybe I'm a Glazed (GF)

    Chicken pieces marinated in buttermilk with mixed peppers and served with sweet chilli sauce.
    £11.00
  • Beef Richards (GF)

    The most famous Brazilian cut on a skewer served with mixed peppers and chimmichurri sauce on the side.
    £13.50
  • Prawn to Be Wild (GF)

    Argentinian tiger prawns grilled with onions and mixed peppers. Served with lemon butter sauce.
    £15.00
  • Surf & Turf'n Usa (GF)

    The very vest of land and sea! Picanha steak with juicy Argentinian tiger prawns. Served with lemon butter sauce.
    £17.50

World Famous Liverpool Dish (Main) (Lampooning Menu)

  • Crowded Scouse

    Famous Liverpudlian dish. Slow cooked beef with mixed vegetables and potatoes. Served with beetroot, pickled red cabbage and bread.
    £9.50

Salad of John & Yoko (Lampooning Menu)

  • Caesar Chiefs (V)

    All time favourite! Cos lettuce, croutons, Caesar dressing and parmesan cheese.
    £5.00
  • Al Greens (VG)(GF)

    Rocket, lettuce, green apple, tender stem broccoli, walnuts, pomegranate and house dressing.
    £6.00

Give Pizza a Chance - 12" (Lampooning Menu)

  • All About That Base (V)

    Keeping it simple with a classic Margherita. Tomato base with mozzarella topping.
    £10.00
  • Rocket Man (V)

    Mozzarella, cheddar, mixed peppers, onion and sweetcorn topped with rocket.
    £10.00
  • Suzi Quatro (V)

    Cheddar, mozzarella, halloumi and catupiry (Brazilian soft cheese). No tomato base with this pizza, just cheese.
    £5.00
  • Fats Domino

    Pepperoni, red chillies and sliced jalepeños. Taste with a tingle!
    £11.50
  • Tutti Frutti

    Mozarella, cheddar, ham and sliced pineapple.
    £11.50
  • Roger Poultry

    Chicken breast, ham, sweetcorn, catupiry, onion, mixed peppers and sliced boiled egg.
    £12.00
  • ZZ Toppings

    Chicken, ham, bacon, pepperoni, onion and fresh tomato.
    £13.00

Griller (Lampooning Menu)

Brazilian style grill.

  • Be-bop-halloumi (V)

    Grilled Mediterranean halloumi served with mixed peppers, onion, cherry tomatoes and sliced courgette.
    £10.00
  • Simply the Breast (GF)

    Two succulent grilled chicken breasts marinated in buttermilk and parsley served with cherry tomatoes and creamy sweetcorn.
    £11.00
  • Burt Bacharacha (GF)

    Premium rack of pork ribs glazed with our homemade Bourbon sauce, served with a red chilli garnish.
    £13.00
  • Rare Way to Heaven

    Our most lean cut, coated in freshly chopped garlic. Truly delicious. Served with cherry tomatoes and peppercorn sauce.
    £13.00
  • Angus Young

    A classic British favourite. This premium black angus sirloin steak is served with cherry tomatoes and peppercorn sauce.
    £14.00
  • Rock in Rio (GF)

    Our signature steak represents the taste of Brazil. With an outside layer of full flavour crackling. Served with chimichurri and cherry tomatoes.
    £16.00
  • Steak, Rattle & Roll (Rib Eye)(GF)

    Argentinian rib-eye steak marbled throughout, full-bodied and full of flavour. Served with cherry tomatoes and chimichurri.
    £19.00
  • Manfred Lamb

    Beautiful and juicy grilled lamb cutlets served with cherry tomatoes, pomegranate seeds and mint sauce.
    £19.50
  • Steak It Up Baby!

    On the bone, juicy and full of flavour. A meat lovers paradise. This is the ultimate beef steak! Served with rocket and parmesan.
    £29.50

Sides (Lampooning Menu)

  • Glen Freys

    £2.00
  • Rice Rice Baby

    £2.00
  • Nat King Coleslaw

    £2.50
  • Onion Ringos

    £2.50
  • Green Day

    £2.50
  • Chubby Checkers

    £3.00
  • Sweet Fries of Mine

    £3.00
  • Crosby, Stills & Mash

    £3.00
  • Broc 'n' Roll

    £3.50
  • Mango Jerry Salad

    £3.50

Sauces (Lampooning Menu)

  • Passion Fruit

    £1.50
  • Creamy Coconut

    £1.50
  • Chimichurri

    £1.50
  • Peppercorn

    £1.50
  • Bourbon BBQ

    £1.50
  • Hot Malagueta

    £1.50
This place is currently closed. Check back during business hours to place an order.

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