Avocado & Asian Hot Mint Super Salad (Small Plate) (N) (GF) (V) (Vegan)
Spring onion, ginger, chilli, coriander, toasted peanuts, sweet chilli lime dressing
Three Mushroom, Spinach and Smoked Garlic Thai Roti (Small Plate) (Vegan) (Slight Tingle)
Oyster, shimeji and white mushroom, basil and chilli in a folded char-grilled Thai roti
Wild Black Pepper Venison (Main)
Stir-fried Yorkshire venison with spring onion, red and green chilli, garlic, Jasmine rice
Crispy Thai-Fry Chicken in a Basket (Main) (Slight Tingle)
Thai spiced fried chicken; pieces of thigh, drumstick and breast marinated in turmeric & black pepper served with sweet potato fries, Thai slaw, chilli dipping sauce
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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