A selection of mixed grilled vegetables marinated in mixed herbs
Toasted bread topped with tomato, garlic, oregano and extra virgin olive oil.
Bruschetta Ai Peperoni
Toasted bread topped with tomato, garlic and grilled peppers.
Saute Di Funghi
Mushrooms layered in an infused garlic and white wine sauce
Rice cooked in a mixed vegetable and tomato sauce
Pasta Alla Norma
Penne pasta topped with aubergine and cherry tomato sauce
Penne pasta with a chilli tomato sauce
Vegan sausage cooked with spinach and bean tomato sauce, served with roast potato
Homemade pizza base topped with tomato sauce and a selection of mixed vegetables.
Hpmemade pizza base topped with artichoke, olive, spinach, mushroom, onion and cherry tomato
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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