Breakfast
Shakshouka
A Yemeni twist on the classic Middle Eastern breakfast. Scrambled eggs cooked with onions, tomatoes, and a blend of spices. Served with bread.£8.00Fasoulia
Kidney beans cooked in a rich tomato paste, caramelised onions, garlic, and fresh spices, garnished with parsley. Served with clay oven bread.£8.00Minced Meat (Dagah)
Minced meat cooked in a rch tomate paste, onion, garlic, tomatoes, and a blend of spices. Served with clay oven bread.£8.50Foul
Blended lava beans cooked in a rich tomato paste, caramelised onions, garlic, and fresh spices. Served with clay oven bread.£8.00Small Meat (Lahm Sughar)
Small cutlets of lamb meat, cooked with onions, garlic, tomatoes, and a blend of spices. Served on with clay oven bread.£11.00Lamb Liver (Kibdah)
Thinly sliced lamb liver seared in onions and garlic with a blend of fresh spices. Served with oven bread.£7.99Fasoulia With eggs ( ناشفة) dry
Kidney beans with eggs cooked in a rich tomato paste, caramelised onions, garlic, and fresh spices, garnished with parsley. Served with clay oven bread.£9.00Milawah (. ملوح )
A decadent traditional Yemeni layered bread cooked in a tandoor oven£5.00
Mains
Served with rice.
Fahsah
A traditional Yemeni dish, shredded lamb in marag (lamb broth), hilbah (fenugreek), blended chillies, garlic, tomatoes, coriander, and a special mix of fresh and dried spices.£8.00Lamb Haneeth (Shoulder)
Haneeth is a Yemeni-style slow-roasted lamb dish. This dish is a crowd pleaser and is probably one of the best ways to enjoy lamb. The meat is marinated overnight and then cooked for at least 2 hours (often even longer). Served with rice and salad. Required at least 2 hour notice£45.00Lamb mahamar
n marinated in special sauce and spices, finished off in a clay oven. Served with rice£13.00Chicken Mahamar
half a chicken marinated in special sauce and spices, finished off in a clay oven. Served with rice£8.00Saltah
Marag (lamb broth) with potatoes, hilbah (fenugreek), blended chillies, garlic, tomatoes, coriander, and a special mix of spices.£7.50Burmah
Tender lamb on the bone in a traditional Yemen-style broth.£13.00Agdah chicken
A Yemeni style cooked with lamb or chicken and vegetables.£8.50Mendi chicken
A classic Yemeni dish, tender lamb pleces on the bone or half a chicken cooked in mendi special spice.£7.50Mendi lamb
A classic Yemeni dish, tender lamb pleces on the bone or half a chicken cooked in mendi special spice.£12.00Sea Bass
Sea bass marinated whole in special mix of spices, cooked in clay oven.£15.00Fatah
Delicious crumbled Yemeni bread (Milowah), honeyed with fresh soft dates, banana, and cream.£7.50Agdah lamb
emeni style cooked with lamb or chicken and vegetables.£12.00
Sides
Saled
£2.00Sahawig
£1.00Rice
£3.00Marag
£1.00Yogurt
£1.00
Drinks
Lime and Mint
£3.00Fresh Orange Juice
£3.50Mango Lassi
£3.00Soft drinks
Soft drinks selection can 300 ml£1.20
