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A famous Bangladeshi regional dish cooked in a medium sauce with rinds of a distinctly flavoured Bangladeshi citrus fruit.
Smooth, mild dish cooked in fresh cream with delicate herbs.
A wonderful deep, rich, aromatic dish hailing from Kashmir. Heavily garnished with tomatoes and topped with cashew nuts.
A south Asian curry dish heavily garnished with fried onions.
Fairly hot, sweet and sour curry.
A rich and hot curry, thick gravy sauce blended with yogurt, peppers, tomatoes, onions and green chilli.
A well-spiced dish cooked with fresh spinach.
Prepared with lentils slightly sweet and sour.
Prepared with cream, coconut and mild herbs.
Cooked with lychees, mango chutney and cream.
Tender chickpeas, cooked medium or as desired.
Cooked with lime pickle, tangy and slightly strong flavour.
A hot, southern Indian dish prepared with fresh herbs.
A medium dish prepared with fresh herbs, tomatoes and onions.
A very hot dish served in a spicy curry sauce.
A north Indian curry dish, cooked with fresh herbs, garlic, ginger, coconut cream and five spices. Prepared med or hot, Traditionally eaten with Naan bread.
Rice not included.
Stir fried vegetables cooked in spices.