Chilli Banana Thai

Kow Giap Gung (Prawn Crackers)

Thai prawn crackers .

Yam Met Mammuang (Hot Cashew Nuts)(G)(VE)

Salted chilli cashew nuts.

Po Pia Tod (Chicken Spring Rolls)

Miniature Thai spring rolls with savoury filling served with sweet chilli dip.

Satay Gai (Chicken Satay)(G)

Marinated skewers of chicken served with peanut sauce and fresh cucumber pickle dip.

Si Krong Moo Tod (Pork Spare Ribs)

Spare ribs marinated in garlic, ginger and coriander root, served with plum dipping sauce.

Nua Det Deow (Steak Strips)

Strips of marinated rump steak with chilli and garlic dipping sauce.

Mixed Starter Selection (Per Person)

Chicken satay, Thai fish cake, miniature spring rolls and pork and prawn toast.

Pla Meuk Tod Glua

light, crispy squid, sea salt & roasted chilli flakes

Som Tam

Green papaya salad, baby tomato, peanut

Peek Gai Tod

crispy chicken wing sticks & sweet chilli dip

Klua Gling Bet

Southern Thai spicy stir fry with minced duck & 14 different herbs

Pla Song Kreuang

crispy sea bass, crispy lemon grass, chilli oil dressing

Gaeng Kari

Yellow curry, succulent chicken cubes, sweet potato

Gung Pow (Prawn Skewers)(G)

Grilled king prawns on skewers served with lime and chilli dip

Gung Hom Pa (Prawn Spring Rolls)

King prawn spring rolls served with sweet chilli dip.

Tod Man Pla (Thai Fish Cakes)(G)

Spicy Thai fish cakes served with cucumber and peanut pickle.

Tempura Gung (Tempura Prawns and Vegetables)

Prawns and vegetables deep fried in light batter with dipping sauces.

Laab Gai (Spicy Chicken Salad)(G)

Spicy minced chicken salad with mint, red onion, chilli and crunchy roasted rice.

Som Tam (Green Papaya Salad)

Shredded papaya, green beans, baby tomatoes, peanuts and chilli.

Tom Yam (Hot and Sour Soup)(G)

Chicken or king prawns in spicy broth infused with lemon grass, galangal, kaffir lime leaf and Thai chilli.

Tom Ka (Coconut Soup)(G)

Chicken or king prawns in coconut milk infused with lemon grass and galangal.

Tod Kratiem Prik Thai (Garlic And Black Pepper Stir Fry)(G)

Chicken or beef stir-fried with garlic and black pepper.

Pad Kimow (‘Drunken Stir Fry‘ with Fine Beans)(G)

‘Drunken stir-fry’ chicken or beef with fine beans, Thai chilli, and kaffir lime leaf.

Pad King (Stir Fry With Ginger)(G)

Chicken or beef stir-fried with ginger and wood fungus mushrooms.

Pad Krapow (Spicy Stir Fry With Holy Basil)

Chicken or beef in a fiery stir fry with Thai chilli, onion and holy basil.

Gai Pad Met Mammuang (Chicken With Cashew Nuts)(G)

Chicken stir-fried with cashew nuts and dried chilli

Pad Preowan (Sweet and Sour)

Thai style sweet and sour chicken with vegetables.

Nua Sawan (Heavenly Beef)

'Heavenly Beef’ topped with crispy basil.

Gaeng Keo Wan with Chicken (Green Curry)(G)

Green coconut milk curry with chicken.

Gaeng Keo Wan with Beef (Green Curry)(G)

Green coconut milk curry with beef.

Gaeng Ped with Chicken (Red Curry)(G)

Red coconut milk curry with chicken.

Gaeng Ped with Beef (Red Curry)(G)

Red coconut milk curry with beef.

Penang with Chicken (Dry Curry)(G)

Southern Thai curry with coconut milk, lime leaf and chicken.

Penang with Beef (Dry Curry)(G)

Southern Thai curry with coconut milk, lime leaf and beef.

Massaman Gai (Chicken Massaman)(G)

A rich yet mild curry with chicken, coconut milk, baby potato, shallots and peanut.

Massaman Nua (Beef Massaman)(G)

A rich yet mild curry with tender beef cubes, coconut milk, baby potato, shallots and peanut.

Pad Krapow Gung (King Prawns With Holy Basil)(G)

King prawns in a fiery stir fry with Thai chilli, onion and holy basil.

Gung Kratiem (Garlic And Black Pepper Prawns)(G)

King prawns stir-fried with garlic and black pepper.

Preowan Gung (Sweet And Sour Prawns)

Thai style sweet and sour king prawns and vegetables.

Pla Sam Ros (Crispy Seabass In A Three Flavour Sauce)(G)

Whole crispy sea bass, filleted and topped with three flavoured sauce – sweet, garlic and chilli.

Pla Neung King (Steamed Seabass With Ginger)(G)

Whole sea bass, filleted and steamed with ginger and spring onions.

Pla Neung Menow (Lime And Chilli Steamed Seabass)(G)

Whole sea bass, filleted and steamed with lime juice, garlic and chilli.

Kow Pad Gai (Chicken Fried Rice)(G)

Fried rice with chicken.

Kow Pad Gung (Fried Rice With Prawns)(G)

Fried rice with king prawns.

Pad Thai Gai (Chicken Pad Thai)(G)

Thai style special fried noodles in a sweet tamarind sauce with chicken, bean sprouts, bean curd, preserved radish, egg and peanut.

Pad Thai Gung (Prawn Pad Thai)(G)

Thai style special fried noodles with king prawns, bean sprouts, bean curd, egg and peanuts.

Goyteow Pad Kimow with Chicken (‘Drunken Noodles’)(G)

‘Drunken noodles’ soft noodles stir-fried with Thai broccoli, crispy basil leaves, chilli and chicken.

Goyteow Pad Kimow with Beef(‘Drunken Noodles’)(G)

‘Drunken noodles’ soft noodles stir-fried with Thai broccoli, crispy basil leaves, chilli and beef.

Goyteow Pad Si Yew with Chicken (Stir Fried Soft Noodles)(G)

Soft noodles stir-fried with soy sauce, vegetables, egg and chicken.

Goyteow Pad Si Yew with Beef (Stir Fried Soft Noodles)(G)

Soft noodles stir-fried with soy sauce, vegetables, egg and beef.

Kow (Jasmine Rice)(G)(VE)

Steamed fragrant rice.

Kow Kai (Egg Fried Rice)(G)

Egg fried rice.

Kow Neow (Sticky Rice)(G)(VE)

Thai sticky rice

Mee Krob (Sweet Crispy Noodles)(VE)

Sweet and sour crispy noodles garnished with omelette strips and pickled garlic slice.

Pak Kanna Fi Daeng (Smoked Mixed Greens)(G)

Thai broccoli stir-fried with yellow bean and chilli.

Pad Pak Luam Mit (Stir Fried Mixed Vegetables)(G)

Stir-fried mixed vegetables.

Vegetarian Mixed Starter Selection (Per Person)

Mushroom satay, spring rolls, sweet corn cakes and tempura vegetables.

Satay Het (Mushroom Satay)(G)(VE)

Mushroom satay, marinated mushrooms on skewers with peanut sauce.

Tempura Pak (Vegetable Tempura)

Mixed vegetables in tempura batter with dipping sauces.

Po Pia Jay (Vegetarian Spring Rolls)(VE)

Vegetarian spring rolls served with sweet chilli dip.

Tod Man Kow Pohd (Sweetcorn Cakes)

Sweet corn cakes with cucumber and crushed peanut pickle.

Tom Yam Het (Hot And Sour Soup With Mushrooms)(G)(VE)

Oyster mushrooms in spicy broth infused with lemon grass, galangal, kaffir lime leaf and Thai chilli.

Tom Ka Jay (Vegetarian Coconut Soup)(G)(VE)

Cauliflower in coconut milk infused with lemon grass and galangal.

Gaeng Pad Pak (Vegetarian Red Curry)(G)(VE)

Mixed vegetable red curry with coconut milk.

Gaeng Keo Wan Pak (Vegetarian Green Curry)(G)(VE)

Mixed vegetable green curry with coconut milk.

Massaman Jay (Vegetarian Massaman)(G)(VE)

A rich yet mild curry with coconut milk, tofu, baby potato, shallots and peanuts.

Preowan Pak (Sweet And Sour Vegetables)

Sweet and sour vegetables.

Makua Pad Prik (Aubergines With Sweet Basil)(G)(VE)

Aubergines stir fried with sweet basil leaves and Thai chilli.

Pad King Touhu (Tofu And Ginger)(G)(VE)

Bean curd stir-fried with ginger and wood fungus mushrooms.

Pad Kinow Touhu (‘Drunken‘ Tofu)(G)(VE)

‘Drunken stir-fry’ with bean curd lime leaf and Thai chilli.

Pad Thai Jay (Vegetarian Pad Thai)(G)(VE)

Thai style special fried noodles in a sweet tamarind sauce with bean sprouts, bean curd, preserved radish, egg and peanut.

Goyteow Pad Kimow Jay (‘Drunken‘ Vegetarian Noodles)(VE)

‘Drunken noodles’ soft noodles stir fried with Thai broccoli, tofu and crispy basil leaves.

Kow Pad Pak (Vegetable Egg Fried Rice)(G)(VE)

Vegetable egg fried rice.

Singha

Merlot

Bottle

Sauvignon Blanc

Bottle

Coke

Diet Coke