Chilli Banana Thai
- Thai
- 2 Lark Lane, Liverpool, L178US
- +441517268641
- Opens at 12:30
May’s traditional Thai home cooking uses the best of British meat and the finest Thai herbs and spices, resulting in truly authentic Thai food.
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- Most popular
- **NEW** Lunchtime Street Food Menu - Available every day until 2:30
- Starters
- Speciality Starters
- Seafood Starters
- Thai Salads
- Soups
- Stir Fry
- Curry
- Speciality Main Courses
- Fish and Seafood
- Rice and Noodle Dishes
- Vegetarian Starters
- Vegetarian Soup
- Vegetarian Stir Fry
- Vegetarian Curry
- Vegetarian Noodle
- Accompaniments
Most popular
- Satay Gai Marinated skewers of chicken served with peanut sauce and fresh cucumber pickle £6.45
- Mixed Starter Selection Chicken satay, Thai fish cakes, miniature spring rolls and pork and prawn toasts £6.75
- Crispy Duck Pancake Pancake roll filled with honey and soy crispy duck, cucumber strips and shredded leek with sweet soybean sauce £7.45
- Pad Thai Gai Thai style special fried noodles with chicken, bean sprouts, bean curd, egg and peanuts £10.75
- Massaman Jay Thai ‘Muslim’ curry, rich yet mild, with coconut milk, tofu, baby potato, shallots and peanuts £8.95
**NEW** Lunchtime Street Food Menu - Available every day until 2:30
- Fresh Thai Summer Roll - Po Pia Sot (v) (gf) Rice flour pancake rolls filled with carrot, tofu, beansprouts, salad leaves, fresh mint and sweet basil, served with peanut, coriander & tamarind dip sauce £6.45
- Crispy Duck Pancake Rolls Pancake rolls filled with honey and soy crispy duck, cucumber strips and shredded leek with sweet soybean sauce £7.45
- Yam Gai Song Kreaung Salad Crispy Chicken breast pieces with fresh sour mango and cashew nut salad and lime and chilli dressing, served with sticky rice £8.45
- Pad Wunsen Jay (v) Vermicelli noodles with sesame oil pickled garlic, spring onion and omelette strips £7.95
- Pad Thai Gai Thai style special fried noodles with Chicken, beansprouts, beancurd egg and peanut £8.45
- Pad Thai Jay (v) Vegetarian Thai style special fried noodles with beansprouts, tofu egg and peanut £7.95
- Pad Krapow Gai Sap Spicy wok fried chicken with holy basil leaves and chilli, served with steamed jasmine rice and topped with a fried egg – True Thai style! £8.45
- Geang Keowan with Chicken Green coconut milk curry served with Chicken and fragrant steamed jasmine rice £8.45
- Geang Keowan Pak (v) Mixed vegetable green coconut milk curry with fragrant steamed jasmine rice £7.95
Starters
- Kow Giap Gung Thai prawn crackers £2.75
- Yam Met Mammuang Salted chilli cashew nuts £3.00
- Po Pia Tod Miniature Thai spring rolls with savoury filling served with sweet chilli dip £5.75
- Satay Gai Marinated skewers of chicken served with peanut sauce and fresh cucumber pickle £6.45
- Si Krong Moo Tod Spare ribs marinated in garlic, ginger and coriander root £6.75
- Nua Det Deow Strips of marinated rump steak with chilli and garlic dipping sauce £6.95
- Mixed Starter Selection Chicken satay, Thai fish cakes, miniature spring rolls and pork and prawn toasts £6.75
Speciality Starters
- Calamari Fresh squid in light tempura batter served with sweet chilli and ginger soy dips £6.75
- Satay Gung Marinated king prawns on skewers served with homemade peanut sauce £7.95
- Pla Song Kreuang Lightly fried catfish fillet with shredded sour mango and cashew nut salad £7.45
- Crispy Duck Pancake Pancake roll filled with honey and soy crispy duck, cucumber strips and shredded leek with sweet soybean sauce £7.45
- Sua Rong Hai Sirloin steak served with roast chilli flake, rice grain and coriander dipping sauce £8.95
Seafood Starters
- Hoy Shell Nam Prik Pow Two fresh Scottish scallop with chilli oil and basil leaves £7.50
- Gung Pow Grilled king prawns on skewers served with lime and chilli dip £7.45
- Gung Hom Pa King prawn spring rolls served with sweet chilli dip £6.95
- Tod Man Pla Spicy Thai fish cakes served with cucumber and peanut pickle £6.95
- Kanompang Naa Gung Minced prawn and pork toasts served with sweet chilli dip £6.95
- Tempura Gung Prawns and vegetables deep fried in light batter with dipping sauces £6.95
Thai Salads
- Laab Gai Spicy minced chicken salad with mint, red onion, chilli and crunchy roasted rice £7.45
- Yam Nua Spicy Thai style beef salad with baby tomato and Chinese celery £7.45
Soups
- Tom Yam Gung Classic Thai hot and sour prawn soup £6.95
- Tom Yam Gai Classic Thai hot and sour chicken soup £6.45
- Tom Yam Nua Classic Thai hot and sour beef soup £6.45
- Tom Ka Gung Fragrant soup with coconut milk, lemon grass, galangal and king prawn £7.45
- Tom Ka Gai Fragrant chicken soup with coconut milk, lemon grass and galangal £6.95
Stir Fry
- Tod Kratiem Prik Thai Chicken, pork or beef stir-fried with garlic and black pepper £10.95
- Pad Kimow ‘Drunken stir-fry’ with chicken, beef or pork, kaffir lime leaf and chilli £10.95
- Pad King Chicken or beef stir-fried with ginger and wood fungus mushrooms £10.95
- Pad Krapow Chicken, pork or beef in a spicy stir-fry with holy basil leaves and fresh chilli £10.95
- Gai Pad Met Mammuang Chicken stir-fried with cashew nuts and dried chilli £10.95
- Pad Preowan Thai style sweet and sour chicken or pork with vegetables £10.95
- Nua Sawan 'Heavenly Beef’ topped with crispy basil £11.95
Curry
- Gaeng Keo Wan With Chicken Green coconut milk curry with chicken £10.95
- Gaeng Keo Wan With Pork Green coconut milk curry with pork £10.95
- Gaeng Keo Wan With Beef Green coconut milk curry with beef £10.95
- Gaeng Ped With Chicken Red coconut milk curry with chicken £10.95
- Gaeng Ped With Pork Red coconut milk curry with pork £10.95
- Gaeng Ped With Beef Red coconut milk curry with beef £10.95
- Penang With Chicken Southern Thai curry with coconut milk, lime leaf and chicken £10.95
- Penang With Beef Southern Thai curry with coconut milk, lime leaf and beef £10.95
- Massaman Nua Thai ‘Muslim’ curry a rich yet mild curry with tender beef cubes, coconut milk, baby potato, shallots and peanut £10.95
Speciality Main Courses
- Gaeng Ped Bet Yang Our own honey roast duck in red curry garnished with rambutans £12.95
- Lamb Massaman Whole lamb shank slow cooked in a rich yet mild curry with potato, shallots and peanuts topped with crispy shallots £15.95
- Pla Duk Kratiem Grob Catfish with crispy garlic and black pepper £12.95
- Chu Chee Gung Yai Giant king prawn butterflies in sizzled Chu Chee curry topped with kaffir lime zest £15.95
- Boo Pad Prik Thai On Tempura soft shell Crab stir fried with rice wine and fresh green peppercorns £18.95
- Pad Wun Sen Jay (v) Vermicelli noodles with sesame oil, pickled garlic, spring onion and omelette strips £8.95
- Pak Bung Fi Deang Thai water spinach stir fried with yellow bean and chilli £6.95
Fish and Seafood
- Pad Prik Sot King prawns stir-fried with fresh chilli, onions and sweet basil leaves £12.95
- Pad Krapow Talay King prawns in a spicy stir-fry with holy basil leaves and fresh chilli £12.95
- Hoy Shell Pad Nam Prik Pow Fresh Scottish scallops stir-fried with chilli oil and sweet basil leaves £16.45
- Gung Kratiem King prawns stir-fried with garlic and black pepper £12.95
- Preowan Gung Thai style sweet and sour king prawns and vegetables £12.95
- Pla Sam Ros Whole crispy sea bass, filleted and topped with three flavoured sauce – sweet, garlic and chilli £15.95
- Pla Chu Chee Whole crispy sea bass, filleted and topped with sizzled dry curry with strips of kaffir lime leaf £15.95
- Pla Neung King Whole sea bass, filleted and steamed with ginger and spring onions £16.95
- Pla Neung Menow Whole sea bass, filleted and steamed with lime juice, garlic and chilli £16.95
Rice and Noodle Dishes
- Kow Pad With Chicken Fried rice with chicken £10.95
- Kow Pad With Pork Fried rice with pork £10.95
- Kow Pad Gung Fried rice with king prawns £11.95
- Pad Thai Gai Thai style special fried noodles with chicken, bean sprouts, bean curd, egg and peanuts £10.75
- Pad Thai Gung Thai style special fried noodles with king prawns, bean sprouts, bean curd, egg and peanuts £11.95
- Goyteow Pad Kimow With Chicken ‘Drunken noodles’ soft noodles stir-fried with Thai broccoli, crispy basil leaves, chilli and chicken £11.75
- Goyteow Pad Kimow With Pork ‘Drunken noodles’ soft noodles stir-fried with Thai broccoli, crispy basil leaves, chilli and pork £11.75
- Goyteow Pad Kimow With Beef ‘Drunken noodles’ soft noodles stir-fried with Thai broccoli, crispy basil leaves, chilli and beef £11.75
- Goyteow Pad Si Yew With Chicken Soft noodles stir-fried with soy sauce, vegetables, egg and chicken £10.95
- Goyteow Pad Si Yew With Pork Soft noodles stir-fried with soy sauce, vegetables, egg and pork £10.95
- Goyteow Pad Si Yew With Beef Soft noodles stir-fried with soy sauce, vegetables, egg and beef £10.95
Vegetarian Starters
- Vegetarian Mixed Starter Selection Mushroom satay, spring rolls, sweet corn cakes and tempura vegetables £6.45
- Satay Het Mushroom satay, marinated mushrooms on skewers with peanut sauce £5.95
- Tempura Pak Mixed vegetables in tempura batter with dipping sauces £5.95
- Po Pia Jay Vegetarian spring rolls £5.45
- Tod Man Kow Pohd Sweet corn cakes with cucumber and crushed peanut pickle £5.95
- Laab Het Spicy chopped mushroom salad with mint, red onion and chilli £5.95
Vegetarian Soup
- Tom Yam Het Classic Thai hot and sour soup with oyster mushrooms £5.95
- Tom Ka Jay Fragrant soup with coconut milk, lemon grass and galangal £6.45
Vegetarian Stir Fry
- Man Jian Battered potato pieces with ginger and mushroom sauce £7.95
- Preowan Pak Sweet and sour vegetables £7.95
- Makua Pad Prik Aubergines stir-fried with sweet basil leaves and chilli £7.95
- Pad King Touhu Bean curd stir-fried with ginger and wood fungus mushrooms £7.95
- Pad Kinow Touhu ‘Drunken stir-fry’ with bean curd, lime leaf and fresh chilli £7.95
- Pad Kanna Fi Daeng Thai broccoli stir-fried with yellow bean and chilli £7.95
- Pad Pak Luam Mit Stir-fried mixed vegetables £6.45
Vegetarian Curry
- Gaeng Pad Pak Mixed vegetable red curry with coconut milk £8.75
- Gaeng Keo Wan Pak Mixed vegetable green curry with coconut milk £8.75
- Penang Touhu Southern Thai curry with kaffir lime leaf and bean curd £8.75
- Massaman Jay Thai ‘Muslim’ curry, rich yet mild, with coconut milk, tofu, baby potato, shallots and peanuts £8.95
Vegetarian Noodle
- Pad Thai Jay Thai style vegetarian special fried noodles with bean sprouts, bean curd, egg and peanuts £8.95
- Goyteow Pad Kimow Jay ‘Drunken noodles’ soft noodles stir fried with Thai broccoli, tofu and crispy basil leaves £9.45
Accompaniments
- Kow Steamed fragrant rice £2.75
- Kow Kai Egg fried rice £3.25
- Kow Neow Thai sticky rice £3.25
- Goyteow Plow Plain fried noodles with bean sprouts £3.50
- Mee Grob Sweet and sour crispy noodles garnished with omelette strips and pickled garlic slice £4.95
- Kow Pad Pak Vegetable fried rice £7.95
- Pak Kanna Fi Daeng Thai broccoli stir-fried with yellow bean and chilli £7.95
- Pad Pak Luam Mit Stir-fried mixed vegetables £6.45
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
- All of the menu prices you see on Deliveroo are set by our restaurant partners and from time to time these can vary from the price you'll find at the table.
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