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Chilli Banana Thai

4.4Very good(50+)
ThaiCurryNoodles2 Lark Lane, Liverpool, L178US+441517268641Open until 22:30
The husband-and-wife team behind Chilli Banana opened up shop in 1996, and have been crafting Thai street food from family recipes ever since. Add a bottle of Singha - Thailand's favourite beer - to combat the gentle heat of chilli.Read more
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Starter - Specials

  • Peek Gai Tod (GFO)

    £5.45
  • Pla Meuk Tod Glua

    £7.45

Main Courses - Specials

  • Penang Bet Yang (GFO)

    £15.95
  • Kua Gling Gai

    £14.95
  • Pad Tua Gnork

    £8.45

Starters

  • Kow Giap Gung (Prawn Crackers)

    £2.95
  • Yam Met Mammuang (Hot Cashew Nuts) (G) (VE)

    £3.50
  • Mixed Starter Selection (Per Person)

    £6.45
  • Po Pia Jay (Spring Rolls)

    £5.95
  • Satay Gai (Chicken Satay) (G)

    £6.25
  • Si Krong Moo Tod (Pork Spare Ribs)

    £6.25
  • Nua Det Deow (Steak Strips)

    £6.45
  • Pak Bung (VG)

    £5.95
  • Nam Nuang

    £5.95

Seafood Starters

  • Gung Pow (Prawn Skewers) (G)

    £7.95
  • Gung Hom Pa (Prawn Spring Rolls)

    £7.45
  • Tod Man Pla (Thai Fish Cakes) (G)

    £7.45
  • Tempura Gung (Tempura Prawns and Vegetables)

    £7.45

Vegetarian Starters

Vegan.

  • Vegetarian Mixed Starter Selection (Per Person)

    £5.95
  • Satay Het (Mushroom Satay) (G)

    £6.25
  • Tempura Pak (Vegetable Tempura)

    £5.95
  • Po Pia Jay (Vegetarian Spring Rolls)

    £5.95
  • Tod Man Kow Pohd (Sweetcorn Cakes)

    £5.95

Thai Salads

  • Laab Gai (Spicy Chicken Salad) (G)

    £6.95
  • Som Tam (Green Papaya Salad)

    £6.95
  • Yam Nua

    £6.95

Soups

  • Tom Yam (Hot and Sour Soup) (G)

    £7.45
  • Tom Yam Gung (Hot & Sour Soup) (G)

    £7.95
  • Tom Ka (Coconut Soup) (G)

    £7.45
  • Tom Ka Gung (Coconut Soup) (G)

    £7.95

Stir-Fry

  • Tod Kratiem Prik Thai (Garlic and Black Pepper Stir-Fry) (G)

    £10.95
  • Pad Kimow (‘Drunken Stir-Fry’ with Fine Beans) (G)

    £10.95
  • Pad King (Stir-Fry with Ginger and Mushroom) (G)

    £10.95
  • Pad Krapow (Spicy Stir-Fry with Holy Basil) (G)

    £10.95
  • Gai Pad Met Mammuang (Chicken with Cashew Nuts) (G)

    £10.95
  • Pad Preowan (Sweet and Sour)

    £10.95
  • Nua Sawan (Heavenly Beef)

    £10.95
  • Tofu Makham (VG)

    £8.45

Curry

  • Gaeng Keo Wan with Chicken (Green Curry) (G)

    £10.95Popular
  • Gaeng Keo Wan with Beef (Green Curry) (G)

    £10.95
  • Gaeng Keo Wan Gung (Green Curry with King Prawns)
    £13.95
  • Gaeng Ped with Chicken (Red Curry) (G)

    £10.95
  • Gaeng Ped with Beef (Red Curry) (G)

    £10.95
  • Gaeng Ped Gung (Red Curry with King Prawns)
    £13.95
  • Penang with Chicken (Dry Curry) (G)

    £10.95
  • Penang with Beef (Dry Curry) (G)

    £10.95
  • Penang Gung (Penang Curry with King Prawns)
    £13.95
  • Massaman Gai (Chicken Massaman) (G)

    £10.95
  • Massaman Nua (Beef Massaman) (G)

    £10.95Popular

Fish and Seafood

  • Gung Pad Prik Sot (King Prawns with Basil) (G)

    £13.95
  • Pad Krapow Gung (King Prawns with Holy Basil) (G)

    £13.95
  • Gung Kratiem (Garlic and Black Pepper Prawns) (G)

    £13.95
  • Preowan Gung (Sweet and Sour Prawns)

    £13.95
  • Pla Sam Ros (Crispy Seabass in a Three Flavour Sauce) (G)

    £17.95
  • Pla Neung King (Steamed Seabass with Ginger) (G)

    £17.95
  • Pla Neung Menow (Lime and Chilli Steamed Seabass) (G)

    £17.95

Rice and Noodle Dishes

  • Kow Pad Gai (Chicken Fried Rice) (G)

    £10.95
  • Kow Pad Gung (Fried Rice With Prawns) (G)

    £11.95
  • Pad Thai Gai (Chicken Pad Thai) (G)

    £10.95Popular
  • Pad Thai Gung (Prawn Pad Thai) (G)

    £12.95Popular
  • Goyteow Pad Kimow with Chicken (‘Drunken Noodles’) (G)

    £11.95
  • Goyteow Pad Kimow with Beef (‘Drunken Noodles’) (G)

    £11.95
  • Goyteow Pad Si Yew with Chicken (Stir-Fried Soft Noodles) (G)

    £11.95
  • Goyteow Pad Si Yew with Beef (Stir-Fried Soft Noodles) (G)

    £11.95

Accompaniments

  • Kow (Jasmine Rice) (G) (VE)

    £2.75
  • Kow Kai (Egg Fried Rice) (G)

    £3.45
  • Kow Neow (Sticky Rice) (G) (VE)

    £3.45
  • Mee Krob (Sweet Crispy Noodles) (VE)

    £4.50
  • Pak Kanna Fi Daeng (Smoked Mixed Greens) (G)

    £8.95
  • Pad Pak Luam Mit (Stir-Fried Mixed Vegetables) (G)

    £6.95

Vegetarian Soup

Vegan.

  • Tom Yam Het (Hot and Sour Soup with Mushrooms) (G)

    £6.45
  • Tom Ka Jay (Vegetarian Coconut Soup) (G)

    £6.95

Vegetarian Curry

Vegan.

  • Gaeng Pad Pak (Vegetarian Red Curry) (G)

    £8.95
  • Gaeng Keo Wan Pak (Vegetarian Green Curry) (G) (VE)

    £8.95
  • Massaman Jay (Vegetarian Massaman) (G) (VE)

    £8.95

Vegetarian Stir-Fry

  • Preowan Pak (Sweet and Sour Vegetables) (VG)

    £8.45
  • Makua Pad Prik (Stir Fry Aubergines) (VG)

    £8.45
  • Pad King Touhu (Tofu and Ginger) (VG)

    £8.45
  • Pad Kinow Touhu (‘Drunken‘ Tofu are Vegan) (VG)

    £8.45

Vegetarian Noodle

  • Pad Thai Jay (Vegetarian Pad Thai) (G)

    £9.45Popular
  • Goyteow Pad Kimow Jay (‘Drunken‘ Vegetarian Noodles)

    £9.45
  • Kow Pad Pak (Vegetable Egg Fried Rice) (G)

    £9.45

Beer & Wines

  • Singha
    £3.75
  • Merlot

    £18.95
  • Sauvignon Blanc

    £18.95

Soft Drinks

  • Coke
    £2.50
  • Diet Coke
    £2.50

Restaurant notes