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Chilli Banana Thai

82%

££ThaiCurryNoodles2 Lark Lane, Liverpool, L178US+441517268641Opens at 17:00

The husband-and-wife team behind Chilli Banana opened up shop in 1996, and have been crafting Thai street food from family recipes ever since. Add a bottle of Singha - Thailand's favourite beer - to combat the gentle heat of chilli.Read more

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Chilli Banana Thai

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Starters

Kow Giap Gung (Prawn Crackers)

Yam Met Mammuang (Hot Cashew Nuts) (G) (VE)

Po Pia Tod (Chicken Spring Rolls)

Satay Gai (Chicken Satay) (G)

Si Krong Moo Tod (Pork Spare Ribs)

Nua Det Deow (Steak Strips)

Mixed Starter Selection (Per Person)

Seafood Starters

Gung Pow (Prawn Skewers) (G)

Gung Hom Pa (Prawn Spring Rolls)

Tod Man Pla (Thai Fish Cakes) (G)

Tempura Gung (Tempura Prawns and Vegetables)

Thai Salads

Laab Gai (Spicy Chicken Salad) (G)

Som Tam (Green Papaya Salad)

Soups

Tom Yam (Hot and Sour Soup) (G)

Tom Ka (Coconut Soup) (G)

Stir-Fry

Tod Kratiem Prik Thai (Garlic and Black Pepper Stir-Fry) (G)

Pad Kimow (‘Drunken Stir-Fry’ with Fine Beans) (G)

Pad King (Stir-Fry with Ginger) (G)

Pad Krapow (Spicy Stir-Fry with Holy Basil)

Gai Pad Met Mammuang (Chicken with Cashew Nuts) (G)

Pad Preowan (Sweet and Sour)

Nua Sawan (Heavenly Beef)

Curry

Gaeng Keo Wan with Chicken (Green Curry) (G)

Gaeng Keo Wan with Beef (Green Curry) (G)

Gaeng Ped with Chicken (Red Curry) (G)

Gaeng Ped with Beef (Red Curry) (G)

Penang with Chicken (Dry Curry) (G)

Penang with Beef (Dry Curry) (G)

Massaman Gai (Chicken Massaman) (G)

Massaman Nua (Beef Massaman) (G)

Fish and Seafood

Pad Krapow Gung (King Prawns with Holy Basil) (G)

Gung Kratiem (Garlic and Black Pepper Prawns) (G)

Preowan Gung (Sweet and Sour Prawns)

Pla Sam Ros (Crispy Seabass in a Three Flavour Sauce) (G)

Pla Neung King (Steamed Seabass with Ginger) (G)

Pla Neung Menow (Lime and Chilli Steamed Seabass) (G)

Pla Pad Prik Sot

Rice and Noodle Dishes

Kow Pad Gai (Chicken Fried Rice) (G)

Kow Pad Gung (Fried Rice With Prawns) (G)

Pad Thai Gai (Chicken Pad Thai) (G)

Pad Thai Gung (Prawn Pad Thai) (G)

Goyteow Pad Kimow with Chicken (‘Drunken Noodles’) (G)

Goyteow Pad Kimow with Beef (‘Drunken Noodles’) (G)

Goyteow Pad Si Yew with Chicken (Stir-Fried Soft Noodles) (G)

Goyteow Pad Si Yew with Beef (Stir-Fried Soft Noodles) (G)

Accompaniments

Kow (Jasmine Rice) (G) (VE)

Kow Kai (Egg Fried Rice) (G)

Kow Neow (Sticky Rice) (G) (VE)

Mee Krob (Sweet Crispy Noodles) (VE)

Pak Kanna Fi Daeng (Smoked Mixed Greens) (G)

Pad Pak Luam Mit (Stir-Fried Mixed Vegetables) (G)

Vegetarian Starters

Vegetarian Mixed Starter Selection (Per Person)

Satay Het (Mushroom Satay) (G)

Tempura Pak (Vegetable Tempura)

Po Pia Jay (Vegetarian Spring Rolls)

Tod Man Kow Pohd (Sweetcorn Cakes)

Vegetarian Soup

Tom Yam Het (Hot and Sour Soup with Mushrooms) (G)

Tom Ka Jay (Vegetarian Coconut Soup) (G)

Vegetarian Curry

Gaeng Pad Pak (Vegetarian Red Curry) (G)

Gaeng Keo Wan Pak (Vegetarian Green Curry) (G) (VE)

Massaman Jay (Vegetarian Massaman) (G) (VE)

Vegetarian Stir-Fry

Preowan Pak (Sweet and Sour Vegetables)

Makua Pad Prik (Aubergines with Sweet Basil) (G)

Pad King Touhu (Tofu and Ginger) (G)