Pear, Gorgonzola & Walnut Salad (v)
With a Balsamic dressing
Goats Cheese Salad (v)
Oven roasted goat’s cheese presented with aubergine caviar, black olive tapenade and flat leaf parsley on a garlic flute with citrus oil
Chicken Caesar Salad
Pan-fried chicken breast cooked to order, on Cos lettuce with shaved Parmesan, crispy bacon lardons served with sea salt and rosemary bread sticks
Roasted Butternut Squash and Feta Cheese Salad (v)
Roasted butternut squash with feta cheese, mint, courgettes, lentils, green beans and salad leaves, tossed in a balsamic dressing and served with dough sticks
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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