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Rice, mixed leaf, cucumber, carrots, cherry tomato, peppers, mushrooms, avocado, chilli flakes, omega mix, fresh chilli, lime, coriander, spring onion, choice of sauce. Request plant based sauces for vegan options.
A Japanese spice blend also known as nanami togarashi which inclues chillies, black and white sesame seed, orange peel, Japanese pepper, ginger and seaweed. With choice of sauce. Request plant based sauces for vegan options.
Inspired by the Korean classic, this marinade is aromatic and mildly spicy baked to give a tender flavoursome dish popular with adults & children. With choice of sauce. Request plant based sauces for vegan options. Available without chilli for children.
Inspired by Korean buldak trucks selling this incredible street dish grounded new dish for 2019 lives up to its name, bul meaning fire and dak children. Packing in flavour and heat including deliciously marinated chicken, beef or prawns with emmental.
Grounded tak on a Korean classic using Korean red chillies in our secret blend made for those looking to bring heat and an excitement to their bowl.
Suitable for plant based diets. Have it as a quencher or a shake.