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Marinated in a yogurt-based sauce and spices with fresh ground massala and fresh herbs cooked evenly on skewers in our traditional clay oven. Served with fresh salad and yogurt sauce. These are dry dishes.
Sweet and mild dishes contains almonds, coconuts and fresh cream.
Balti dishes are cooked with chef special Balti sauce.
Tossed in butter and seasoned with oriental fresh cream and sultana.
Cooked with lentils, lemon juice, sugar and pineapple. Producing hot, sweet and sour taste.
Medium spiced dish, specially cooked with capsicums, onions, tomato and coriander.
Tossed in butter and seasoned with oriental spices, cooked with onions and tomato. Medium hot.
Fairly hot, cooked with garlic, lemon, onions and tomato.
Medium strength. Cooked with briskly fried onions and capsicums.
Medium hot fish with hard boiled egg, potato and special spices.
Fairly hot, cooked with coconut and hot spices. Thick sauce.
Mild dish, prepared with fruit & fresh cream.
Medium spiced, cooked with spinach, onion and tomato.
Fairly hot dish.
Medium hot dish.
Very hot dish.
Served with chips, peas and fresh salad.