Marinated in a blend of yoghurt, herbs, spices overnight then skewered and grill in an intense heat, created by the tandoori clay oven giving these dishes a wonderful smoky falvour.
Skewered with onions, tomato and green peppers then all marinated with our special marinade and roasted in the tandoori clay oven.
All your traditional dishes can be made to your taste.
Chicken, lamb or king prawn marinated in yoghurt with spices and herbs gently cooked in a clay oven then tossed with ground almonds, pistachios, coconuts, milk, onions and fresh cream.
Balti is a North Indian dish specially cooked with fresh garlic, onions, ginger, tomatoes, coriander and mathi leaves.
These dishes are cooked with basmati rice, herbs, spiced and garnished with onions, tomatoes nad lemon. Seeved with a separate vegetable curry sauce.
All dishes are served with French fries and salad.