Delivered by The Siam Thai Boran - Abbey
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Starter
Khow Kreb Tod
Thai spicy prawn cracker.£3.00Gai Satay (4 Skewer)
Chicken satay marinated with Thai spice with peanut sauce.£6.95Tod Maan Pla
Thai fish cake served with sweet chilli sauce.£6.95Goong Tod
Crispy prawn in batter.£6.95Gung Hom Pah
Deep-fried prawns wrapped in spring roll pastry.£6.95Ped Roll
Deep fried duck roll filled with mixed vegetables with Hoisin sauce.£6.95Poh Pia Tod
Deep - fried spring roll filled with vermicelli noodles and mixed vegetables.£5.95Khanom Bkang Nah goong
Deep fried mince prawn on toast£6.50Peek Gai Tod
Deep - fried Thai style chicken wing with red wine sauce.£6.95
Spicy Thai Salad
They are great ordered as a starter or even as part of the main course.
Som Tum
Thai spicy papaya salad with cashew nut.£8.95Yum Gai Sahm Lot
Crispy fried chicken salad with sweet, sour and chilli sauce.£10.50
Thai Soup
Tom Yum
Spicy and sour soup flavoured with mushroom, tomato, galangal, lemongrass, kraffir lime leave and fresh coriander.£5.00Tom Kha
Spicy and sour soup made with coconut milk, mushroom, galangal, lemongrass, kraffir lime leaves and fresh coriander.£5.25
Kaeng (Thai Curry)
Keang Kiew Wan
Thai green curry cooked with coconut milk, aubergine, coquettes, mixed bell pepper, fine bean, bamboo shoots and sweet basil leave.£9.95Kaeng Dang
Thai red curry cooked with coconut milk, bamboo shoots, aubergine, coquettes, mixed bell pepper and sweet basil leave.£9.95Kaeng Paneang
Paneang curry cooked in coconut milk with fine bean, mixed bell pepper and shredded kaffir lime leave, presented relatively dry and creamy.£9.95Kaeng Massaman
Slowly cooked massaman curry with onion, potatoes in rich coconut creamy, garnished with fried slice onion and cashew nut.£9.95
SPECIAL KHRAW THAI
Pad Cha Talay
Stir - fried seafood (prawns, squid, fish and mussles) with spicy Thai herbs mixed bell, fine bean, bamboo shoots and onion.£15.95Pla Neung Ma Naow
Steam sea bass with lime garlic and chilli dressing garnished with sliced lime and coriander.£15.95Pla Chu Chee
Dee-fried battered of sea bass topped with an aromatic Thai curry with shredded kafflir lime leaves and sweet basil leaves.£15.95GOONG CHU CHEE
Giant prawn with a aromatic Thai curry with shredded kaffir lime leaves and sweet basil leaves£16.95Weeping Tiger
Grilled sirloin steak marinated with garlic coriander and black pepper garnished with The Siam homemade sauce bed with onion, carrot, mixed bell.£14.95Ped Yang
Crispy roast duck bed with mixed vegetables and Hoisin sauce on top.£14.95Ped Lao Dang
Stir-fried duck with mixed bell onion, mushroom, carrot, spring onion and cashew nut with red wine sauce.£14.95Gai Ma Naow
Crispy chicken with sweet chilli sauce£10.95
Phad phad
Traditional Thai stir fried dish.
Phad Bai Grapow
Mixed bell pepper, fine bean, bamboo shoots, onion, garlic, fresh chilli and basil leave.£9.95Phad Med Ma Muang Him Ma Parn
Mixed bell pepper, sweet chillies paste, mushroom, onion, carrot, spring onion and cashew nut.£9.95Phad Kratiam Prik Tai
Fresh garlic and pepper, dice bell pepper, onion, carrit garnish with coriander.£9.95
RICE & NOODLES
Khaow Phad Gai
Chicken and egg fried rice, broccoli, carrot, onion, tomatoes and spring onion.£10.50PHAD THAI
Stir-fried Thai rice noodles with bean sprout,egg,carrot,spring onion,ground peanut and tamarind sauce.£9.00Khaow Phad Goong
Tiger prawn and egg fried rice, broccoli, carrot, onion, tomatoes and spring onion.£10.95KHAOW SUEY
Steam jasmine rice£3.50KHAOW NEAW
Sticky rice£3.95