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Platter for 2 Starters
This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.
Aagrah Special Vegetable Mix (for 2)
Lahsen mushroom, onion bhaji, vegetable samosa (gluten) and paneer tikka. Served on a platter with salad.£7.95Aagrah Special Tandoori Mix (for 2)
Seekh kebab, chops, chicken tikka, chicken bihari wings and machli masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad.£10.95Aagrah Seafood Special (for 2)
Jhinga tikka, machli masala, balochi machli (monkfish) and machli kebab. Served on a platter with Aagrah's special seafood dips and salad.£11.50
Murgh (Chicken) Starters
This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.
Chicken Chaat
Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Deep fried. Served with salad and raita (milk).£4.50Chicken Tikka Grilled
Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers.£4.95Chicken Liver Tikka Grilled
Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions, tomatoes and peppers.£4.50Chicken Pakora
Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad.£4.50Chicken Bihari
Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled. Served with salad and drizzled with Kashmiri sauce (contains mustard seeds).£4.50
Vegetable Starters
This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.
Onion Bhaji
Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds.£3.95Vegetable Pakora
Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions. Dipped in a spicy batter then deep fried. Served with mixed salad and pomegranate seeds.£3.95Vegetable Samosa
Spicy vegetable filling folded into specially made crispy pastry triangle (wheat)(gluten) and deep fried.£3.95Aloo Tikka
Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with lahori chana, salad and drizzled with tamarind sauce and pomegranate seeds.£3.95Lahsen Mushrooms Grilled
Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, peppers and drizzled with tamarind sauce.£5.50Paneer Tikka Grilled
Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and peppers.£5.50
Seafood Starters
This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.
Balochi Machli Tikka (Monkfish)
Monkfish marinated in pomegranate and selected balochi spices, egg and garlic. Grilled and served with salad and pomegranate seeds and hyderabadi sauce (dairy).£5.50Machli Masala
Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad and pomegranate seeds. Drizzled with Hyderabadi sauce (dairy).£5.50Prawn Paratha
Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger and spices then wrapped in a flaky paratha (wheat)(gluten). Served with green salad.£5.95Machli Kebab
Fish mixed with black pepper, cumin seeds, fennel seeds, red onions, garlic, ginger, fresh lime and raisins, grilled (contains wheat)(gluten). Served with salad and pomegranate seeds.£4.95Raavi Grilled
Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and onions. Served with salad. Drizzled with hyderabadi sauce (dairy).£6.50King Prawn Tikka Grilled
King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs and spices. Cooked over charcoal. Served with salad, grilled onions, tomatoes, peppers and hyderabadi sauce (dairy).£7.95
Gosht (Meat) Starters
This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.
Kashmiri Kebab
Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and pomegranate seeds. Drizzled with mint sauce (dairy).£4.25Seekh Kebab Grilled
Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions, tomatoes and pepper.£4.50Shami Kebabs
Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad and pomegranate seeds. Drizzled with mint sauce (dairy).£4.25Chops Grilled
Chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and peppers, drizzled with kashmiri sauce and pomegranate seeds.£4.95Lamb Tikka Grilled
Lamb marinated in garlic and ginger and selected tandoori masalas, mustards seeds and grilled. Served with salad, grilled onions, tomatoes and peppers. Drizzled with mint sauce (dairy).£5.95
Murgh (Chicken) Specialities
Chicken Hyderabadi
Cubes of chicken breast cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours. Award Winning Recipe. Medium.£9.95Chicken Achar
Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices. Award Winning Recipe. Medium to Hot.£9.95Chicken Jalfrezi
Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tamarind, tomatoes and eggs with selected herbs and spices. Medium.£9.95Karahi Chicken
Diced chicken cooked with julienne cut ginger, tomatoes, garlic, crushed red chillies, tamarind, onions, fresh coriander, lime with selected herbs and spices. Medium.£9.95Chicken Sindhi
Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (milk), fresh lime and coriander, cream (milk) bay leaves and garam masala. This dish originates from Sindh. Medium.£9.95Lahori Charga
Half chicken on the bone marinated in yoghurt (milk) then grilled, sauteéd with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms, fresh coriander and Punjabi spices. A dish with a Mediterranean twist. Medium.£11.95Chicken Manglore (Goan)
Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish. Medium.£9.95Lahsen Chicken
Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, fresh coriander, peppers and a special selection of herbs and spices. Medium.£9.95
Gosht (Meat) Specialities
Meat Hyderabadi
Strips of meat cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours. Award winning recipe. Medium.£10.50Meat Achar
Strips of meat cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices. Award winning recipe. Medium to Hot.£10.50Kuna Gosht (Punjabi)
Meat cooked with onions, ginger, garlic, cream (milk), yoghurt (milk), green chilli, fresh coriander, juices of cardamom seeds and steam cooked.£10.95Nihari
Lamb shank cooked with garlic, ginger, yoghurt (milk), onion, wheat flour (gluten) and selected herbs and spices. Garnished with green chillies, julienne cut ginger and fresh lime. A typical Lahori dish. Medium.£10.95Meat Pasandy
Strips and diced pieces of meat cooked with onions, tomatoes, garlic, ginger, yoghurt (milk) and selected herbs and spices. Medium.£10.95Karahi Lamb
Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies with selected herbs and spices. Medium.£12.95Lal Mas (Rajastani)
Strips of meat cooked with fresh red chillies, yoghurt (milk), onions, fresh coriander and cardamoms with Rajastani spices. Medium to Hot.£10.50Keema Parsi
Minced meat cooked with onions, tomatoes, garlic, ginger, worcester sauce (fish), fresh coriander and selected parsi spices. Topped with thinly sliced fried potatoes and onions. Medium to Hot.£8.95
Seafood Specialities
King Prawns Hyderabadi
King prawns (crustacean) cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours. Award Winning Recipe. Medium.£14.95King Prawn Achar
King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in bay leaf juices.. Award Winning Recipe. Medium to Hot.£14.95Goan King Prawn
King prawns (crustacean) marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk. Medium to Hot.£14.95Goan Machli (Fish)
Monkfish marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices and coconut milk. Medium to Hot.£13.95Mumbai Machli (Fish)
Monkfish cooked with onions, garlic, ginger, fresh coriander, yoghurt (milk), tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish. Medium.£13.95
Mixed Specialities
Shahjahan
Strips of meat, chicken, prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (milk), onions, garlic, ginger, fresh coriander, green chillies, bay leaves and cardamom juices. Medium.£10.50Special Biryani
Basmati rice cooked with selected biryani masalas, strips of meat, chicken, prawns, king prawns (crustacean) and mushrooms. Served with a mixed vegetable curry sauce. Medium.£11.50Chicken King Prawn Makrani
Chicken cooked with king prawns (crustacean), onions, cream (milk), tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices. Medium.£11.50Shahgrana
Strips of tandoori chicken and mince meat cooked with garlic, tomatoes, onions, fresh coriander and yoghurt (milk), flavoured with juices of bay leaves and cinnamon. Medium.£10.50
Aagrah Grilled
An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate) with onions, peppers, sliced green chillies and sliced ginger.
Shahi Murgh Tandoori
Cubes of chicken marinated in spiced yoghurt (milk) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger and peppers. Served on a sizzler plate with hyderabadi sauce (milk). Medium.£9.95Shahi Lamb Tandoori
Lamb marinated in garlic and ginger and selected tandoori masalas and grilled (contains mustard seeds). Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce (milk). Medium.£12.95Shahi Jhinga Tandoori
King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger and peppers. Served on a sizzler plate with hyderabadi sauce (milk). Medium.£14.95Shahi Seekh Kebab
Minced meat with onions, green chillies, herbs and spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.£9.95Shahi Chops Tandoori
Chops marinated in selected spices yoghurt (milk). Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.£10.95Shahi Liver Tandoori
Chicken liver marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.£9.95Shahi Mushrooms
Lahsens mushrooms grilled then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and peppers. Served on a sizzler plate with Hyderabadi sauce (milk). Medium.£10.95Shahi Bihari Wings
Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled mustard seeds. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and peppers. Served on a sizzler plate with hyderabadi sauce (milk). Medium.£9.95Machli Masala Piaz
Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and fresh coriander. Served on a sizzler plate on a bed of onions and with hyderabadi sauce (milk). Medium.£10.95Tandoori Chicken (Complete Meal)
Half spring chicken marinated in yoghurt (milk), julienne cut ginger, garlic, coriander, tandoori spices and cooked on charcoal. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce. Medium.£12.95Mixed Grill (Complete Meal)
Seekh kebab, chops, machli masala (contains cod and egg), chicken wings and 1/4 chicken tandoori (yoghurt) (milk). Served with pilau rice, mixed vegetables and salad. Medium.£12.95Chicken Kashmiri Grilled
Marinated breast of chicken in saffron, fennel seeds, fresh lime and coriander salt and pepper, baked and served on special kashmiri rice with pineapple and potatoes. Contains yoghurt (milk). Medium.£10.95
Tikka Masala Dishes
Chicken, lamb or king prawns (crustacean) marinated in yoghurt (milk), herbs and spices. Gently cooked in a clay oven (tandoor) with coriander, green chillies, onions and cream (milk).
Chicken Tikka Masala
Medium.£9.95Lamb Tikka Masala
Medium.£10.95King Prawn Tikka Masala
Crustacean. Medium.£14.95
Makhani Dishes
IHome made makhan butter (milk) is used to cook the food. Cooking in butter (milk) not only enhances the taste but is also considered to be a very caring gesture. Chicken, lamb or king prawns (crustacean) cooked with onions, tomatoes, sultanas, pineapple,
Chicken Makhani
Medium.£9.95Meat Makhani
Medium.£10.95King Prawn Makhani
Medium. Crustacean.£14.95
Shahi Dastarkhwan - Aagrah Set Meals
Set Menu One (Grilled) (Two Course) (For Two People)
Main course: 4pc seekh kebab, 4pc machli tikkas, 4pc chops, 4pc lahsen mushroom, 4pc chicken bihari wings served on a tawa (metal plate) of steamed rice, nan bread (gluten) and a portion of aloo gobhi. Beverage: qawa (green tea). Medium.£32.00Set Menu Two (Two Course) (For Four People)
Starters (platter), 4pc seekh kebab, 4pc chicken tikka, 4pc vegetable samos, 4pc machli kebab. Main course karahi chicken, goan machli, lal mas, chicken korma. Side dishes: 1 bengan bhaj, 1 aloo gobhi, 1 pilau rice, 1 biryani rice, 1 nan (gluten), 1 garlic nan (gluten). Medium.£76.00Set Menu Three (2 Course with Coffee) (For Six People)
Starters (platter): 6pc machli kebab, 6pc seekh kebab, 6pc onion bhaji, 6pc chicken pakora. Main course: lahori charga, karahi lamb, machli masala piaz, chicken hyderabadi, king prawn achar, meat dopiaza. Side dishes: 1 karela, 2 chana dall, 2 pilau rice, 1 lemon rice, 2 nan (gluten), 1 garlic nan (gluten). Beverage: coffee. Medium.£126.00Set Menu Three (2 Course with Tea) (For Six People)
Starters (platter): 6pc machli kebab, 6pc seekh kebab, 6pc onion bhaji, 6pc chicken pakora. Main course: lahori charga, karahi lamb, machli masala piaz, chicken hyderabadi, king prawn achar, meat dopiaza. Side dishes: 1 karela, 2 chana dall, 2 pilau rice, 1 lemon rice, 2 nan (gluten), 1 garlic nan (gluten). Beverage: tea. Medium.£126.00
Specialities to Order in Advance
To allow us to create a truly authentic taste of Kashmir, please place your orders 36 hours (minimum) in advance.
Murgh Mussalum
For 2 or more. Complete meal. Whole chicken, skin on marinated in yoghurt (milk) and selected spices then oven baked. Stuffed with a Kashmiri potato filling and garnished with fresh coriander. Served with vegetable achar on tawa, plain nan (gluten and milk) pilau rice, salad and pomegranate seeds. Medium.£30.00Raan Special
For 4 or more. Complete meal. Whole leg of lamb marinated in vinegar, yoghurt (milk), garam masalas, bay leaves, fresh ginger and garlic then oven baked. Served with vegetable ginger, 2 plain nans (gluten and wheat), 3 pilau rice, salad and pomegranate seeds on tawa. Garnished with fried onions and fresh mint. Medium.£59.99Whole Stuffed Lamb
For party over 15. Complete meals. Whole lamb marinated in vinegar, yoghurt (milk), mustard seeds, garam masalas, bay leaves, fresh ginger amd garlic. Stuffed with rice, boiled eggs, new potatoes, mushrooms and then oven baked. Served with 2 portions of vegetable sindhi, 2 portions of vegetable lahsen, 8 plain nans (gluten and wheat), salad and pomegranate seeds. Garnished with fried onions and fresh mint. Medium.£225.00
Kashmiri Regional Dishes
In Kashmir, the tradition is to use more vegetables with meats to make it healthier
Chicken Palak
Chicken, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill (contains soya). Medium.£8.95Chicken Bengan
Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, mustard seeds, bay leaf and cinnamon juice (contains dairy). medium.£8.95Karela Gosht
Meat and bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Topped with pomegranate seeds. Medium to Hot.£9.95Bhindi Gosht
Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive and unique taste. Medium.£9.95Palak Gosht
A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach, fresh fenugreek leaves cooked gently with onions, fresh garlic, julienne cut ginger, fresh coriander, bay leaf, green chillies and cardamom juice, with a selection of spices and flavoured with fresh dill (contains soya). Medium.£9.95Gobhi Gosht
Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice. Medium.£9.95Keema Palak
Mince meat, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill (contains soya).£8.95
Rogan Josh Dishes
Rogan Josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes. This dish is highly spiced with herbs, sliced julienne cut ginger, yoghurt (milk), fresh coriander, green chillies and peppers. Garnished with fried tomatoes
Keema Rogan Josh
Minced meat. Medium.£8.95Rogan Chicken
Medium.£9.95Meat Rogan Josh
Medium.£10.50Rogan Jhinga
(King prawn. Medium, Crustacean.£14.95
Punjabi Regional Dishes
Chicken Punjabi Masala
Diced chicken cooked with garlic, yoghurt (milk), onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander. Medium.£11.95Lamb Punjabi Masala
Diced lamb cooked with garlic, yoghurt (milk), onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander. Medium.£12.95
Pukhtoon Regional Dishes (Balti)
Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander. Brought to you by the Aagrah from the riches of Peshawar
Balti Keema Chilli
Minced meat. Medium.£8.95Balti Chicken Chilli
Medium.£9.95Balti Lamb Chilli
Medium.£12.95Balti King Prawn Chill
Medium, Crustacean.£14.95Afghani Murgh
Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt, yoghurt (milk). Garnished with fresh lime and coriander. Medium.£9.95
Biryani Dishes
Basmati rice with a choice of king prawn, prawn, meat or chicken with mixed vegetables. Flavoured with biryani masalas. Served with a mixed vegetable curry sauce.
Chicken Biryani
Medium.£9.95Meat Biryani
Medium.£10.50Prawn Biryani
Medium, Crustacean.£10.95King Prawn Biryani
Medium, Crustacean.£14.95
Curries
Korma
Mild, Contains dairy products.£8.50Dopiaza
Medium, Contains dairy products.£7.95Madras
Medium, Contains dairy products.£7.95Bhuna
Medium, Contains mustard seeds.£7.95Vindaloo
Hot.£7.95
English Dishes
Chicken Stir Fry
Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with vegetables and chips (Contains soy sauce) (soya and wheat).£9.95Breaded Scampi
Scampi deep fried with bread crumbs (gluten). Served with tartar sauce (eggs), vegetables and chips.£9.95Grilled Chicken
Whole breast of chicken seasoned with black pepper, salt and lime.Served with vegetables and chips.£9.95Chicken Nuggets
Chicken seasoned with black pepper, salt and lime. Served with vegetables and chips.£9.95
Vegetarian Specialities
Lahori Cholay
Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices. Medium to Hot.£8.95Balti Karela
Bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Medium to Hot.£8.95Bengan Aloo
Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Contains yoghurt (milk). Medium.£8.95Mixed Vegetable Hyderabadi
Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt (milk), mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour. Medium.£8.95Mixed Vegetable Achar
Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, pickled spices, julienne cut ginger and yoghurt (milk). Gently simmered in bay leaf juices. Medium to Hot.£8.95Special Vegetable Thali (Complete Meal)
Thali dishes may contain allergens, please ask your server A selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. The Thali is of true Indian origin. Served with raita (milk) and a choice of nan bread or 3 chapaties (wheat)(gluten) or rice. Medium.£12.50Vegetable Lahsen
Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander, mustard seeds, green chillies with typical herbs and spices. Medium.£8.95Balti Vegetable Chilli
Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices. Medium.£8.95Balti Dall
Chana dall and pink lentils cooked with green chilli, spring onions, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices. Medium.£8.95Vegetable Sindhi
Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, fresh coriander yoghurt, cream (milk), mustard seeds, fresh lime and typical garam masalas. This dish originates from Sindh. An authentic recipe. Medium.£8.95Vegetable Makhani
Assorted fresh vegetables cooked with a sauce containing sultanas, pineapple, butter, fresh cream (milk), mustard seeds and a selection of spices. Mild.£8.95Balti Paneer
Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes, green chillies and fresh coriander with some of the finest herbs and spices. This is very popular dish of India. Medium.£8.95Balti Saag Aloo Paneer
Spring spinach, new potatoes and Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes, green chillies and fresh coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir (contains soya). Medium.£8.95Balti Mushroom Chilli
Fresh mushrooms cooked with green chilli, tomatoes, onions, fresh coriander garlic and ginger with a selection of the finest spices. Medium.£8.95Vegetable Biryani (Complete Meals)
Basmati rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron. Medium.£9.50
Other Vegetarian Curry Dishes
Kashmiri Bengan
Aubergine cooked with garlic, onions, julienne cut ginger and yoghurt (milk). Fresh mint and coriander with fennel seeds and other Kashmiri spices. Medium.£8.50Aloo Gobhi
New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices. Medium.£8.50Vegetable Korma
A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, mustard seeds and fresh cream (milk). Mild.£8.50Vegetable Dopiaza
Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, fresh coriander, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices. Medium.£8.50Vegetable Bhuna
A thick curry with herbs, fresh tomatoes, green chillies, fresh coriander, fresh ginger and garlic (contains mustard seeds). Medium.£8.50Vegetable Madras
Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, mustard seeds and cream (milk). Curry leaves and madras spices. Medium to Hot.£8.50
Side Dishes
Mixed Vegetables
Assorted vegetables with selected herbs, mustard seeds and spices. Medium.£4.50Aloo Palak
New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices (contains soya). Medium.£4.50Aloo Bhaji
New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices. Medium.£4.50Aloo Gobhi
New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices. Medium.£4.50Gobhi Bhaji
Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices Medium..£4.50Dall Tarka
Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices. Medium.£4.50Dall Chana
Chana dall cooked with spring onions, coriander, cumin seeds, garlic and garam masalas. Medium.£4.50Karela in Garlic and Tomato Sauce
Bitter gourd cooked with garlic, red chilli, cumin, mustard seeds, coriander, tomatoes, onion and garam masala. Medium to Hot.£4.50Bengan Aloo
Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, onion, green chillies and coriander. Contains yoghurt (milk). Medium.£4.50Mushroom Bhaji
Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices. Medium.£4.95Bhindi Bhaji
Fresh bhindi (okra) cooked with onions, fresh coriander and green chillies with selected herbs and spices. Medium.£4.95Saag Paneer
Spring leaf spinach and cured cheese (milk) cooked with onions, fenugreek, tomatoes, fresh coriander and green chillies with selected herbs and spices (contains soya). Medium.£4.95Matar Paneer
Peas and cured cheese (milk) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices. Medium.£4.95Lahori Cholay
Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices. Medium.£4.50Kashmiri Bengan
Aubergine cooked with garlic, onions, julienne cut ginger and yoghurt (milk). Fresh mint and coriander with fennel seeds and other Kashmiri spices. Medium.£4.50
Sundries
Nan
Traditional nans are made from yeast, mixed with flour (wheat)(gluten) and a touch of onion seeds.£2.70Family Nan
Traditional nan made from yeast, mixed with flour (wheat)(gluten) and a touch of onion seeds.£4.95Cheese and Onion Nan
Specially prepared nan with cheese (milk) and onion. A very unique and popular type of bread (wheat)(gluten) (contains egg and sesame seeds).£3.50Keema Nan
Nan (wheat)(gluten) stuffed with spiced mince (contains egg and sesame seeds).£3.20Garlic Nan
Nan (wheat)(gluten) with garlic (contains sesame seeds).£2.95Peshwari Nan
A very unique and different type of nan (wheat)(gluten) with pineapple (contains egg and sesame seeds).£3.50Plain Paratha
Paratha is very famous in South Asia. Flour (wheat)(gluten) cooked on a Tawa with ghee in a typical Asian style.£2.60Stuffed Aloo Paratha
Paratha (wheat)(gluten) cooked on a Tawa with ghee in a typical Asian style, stuffed with potatoes.£3.20Chappati
A very light version of bread. Thin round wheat flour (gluten) bread cooked on a Tawa.£0.95Tandoori Roti
Unlike nan, roti is made from normal wheat flour (gluten) in a tandoor.£1.50Pilau Rice
Basmati rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds.£2.85Lemon Rice
Basmati rice cooked with fresh lemon, mustard seeds and cumin seeds.£2.85Plain Steamed Rice
£2.50Mushroom Pilau Rice
Basmati rice cooked with mushrooms.£3.20Vegetable Pilau Rice
Basmati rice cooked with mixed vegetables.£3.20Poppadom
£0.95Pickle Tray (Extra)
£2.50Mango Chutney
£1.20Mixed Pickles (Mustard Seeds)
£1.20Chips
£3.10Raita Special
With tomatoes and cucumber, topped with mixed herbs and roasted cumin. Contains dairy.£2.10Fresh Salad Bowl
£3.10