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Kiplings - Primley Park and Moor Allerton

Chicken
Opens at 17:00·£9.00 minimum·£2.50 delivery

Meat

  • Meat and Veg Starter

    A mix selection of starters chicken tikka (boneless), seekh kebab, onion bhaji and mushroom pakora.
    £4.50
  • Mixed Kebab

    A selection of tandoori chicken, lamb chop and seekh kebab.
    £4.50
  • Murgh Pakora

    Tender chicken fillets marinated with green chillies, herbs and spices deep fried in batter.
    £4.50
  • Seekh Kebab

    Minced meat barbecued with fresh herbs and spices on skewers over charcoal.
    £4.50
  • Tandoori Murgh

    Succulent boneless pieces of spring chicken marinated in yoghurt and spices then barbecued in a tandoor.
    £4.50
  • Chapli Kebab

    Minced meat, spring onions, tomatoes, herbs, spices and egg (a shallow pan fried chunky kebab).
    £4.50
  • Sweet Chilli Kebab Lollies

    Minced chicken barbecued with fresh herbs and sweet chilli hot spices
    £4.50
  • Shashlik Boti

    Lightly spiced and grilled fillet of chicken breast served with peppers, onions drizzled with imli sauce (sweet tangy sauce).
    £4.50
  • Meat Samosas

    Minced meat with peas in filo pastry and deep fried. Contains Gluten.
    £4.50
  • Cheesy Meat Samosas

    Minced meat with peas and cheese in filo pastry. Contains Gluten.
    £4.50
  • Peri Peri Chicken Samosa

    Peri peri spiced chicken in a punjabi homemade crunchy pie pastry. Contains Gluten.
    £4.50

Vegetable

  • Aloo Tikki

    Spicy softened potatoes combined with cheese and fresh coriander deep fried in a egg batter.
    £3.95
  • Gobi Veg Pakora

    Lightly spiced fresh cauliflower florets and mixed veg dipped in a spicy batter and deep fried.
    £3.95
  • Mushroom Pakora

    Fresh mushrooms dipped in a spicy batter and deep fried.
    £3.95
  • Onion Bhaji

    Sliced onions marinated in a spicy batter and deep fried until golden brown.
    £3.95
  • Cheese and Onion Bhaji

    Sliced onions marinated in a spicy batter and deep fried until golden brown, topped with melted cheddar cheese. (Served on a sizzler)
    £3.95
  • Mix Veg Starter

    Onion bhaji, aloo tikki, mushroom pakora and gobi veg pakora.
    £3.95
  • Veg Samosa

    Spicy vegetables enclosed in deep fried triangular pastry. Contains Gluten.
    £3.95

Seafood and Fish

  • Grilled Machli Masala

    Boneless haddock marinated in punjabi spices. Served sizzling on a bed of onions and peppers.
    £6.95
  • Jhinga Tandoori

    King prawns mildly marinated in our special tandoori sauce and barbecued over charcoal in a clay oven, served sizzling .
    £6.95

Puris

  • Chana Puri

    Spicy chickpeas combined with onions and capsicums served on a pancake of lightly fried unleavened bread. Contains Gluten.
    £4.50
  • Murgh Puri

    Small pieces of chicken cooked with onions and capsicums served on a pancake of lightly fried unleavened bread. Contains Gluten.
    £4.95
  • Prawn Puri

    Fresh prawns cooked with onions and capsicums served on a pancake of lightly fried unleavened bread. Contains Gluten.
    £5.50
  • King Prawn Puri

    Succulent pieces of king prawns cooked with onions and capsicums served on a pancake of lightly fried unleavened bread. Contains Gluten.
    £6.95

Sizzlers

  • Chef’s Meat Sizzler

    Serves 2 people. Tandoori murgh, lamb chops, seekh kebabs, spicy shashlik boti, sweet chilli kebabs, served sizzling with fried onions, green peppers and tomatoes.
    £9.50
  • Chef’s Veg Sizzler

    Serves 2 people. Onion bhajis, aloo tikki, vegetable samosa, mushroom pakoras, gobi veg pakoras, served sizzling with onions and green peppers. Contains Gluten.
    £8.95
  • Chicken Livers

    Fresh chicken liver marinated in selected spices and roasted in a tandoor oven, served sizzling.
    £4.95
  • Lamb Chops

    Tender lamb chops marinated in yogurt and spices and then barbecued in the tandoor, served sizzling with vinaigrette onions.
    £5.50
  • Paneer Tikka

    Small chunks of Indian cottage cheese coated with lightly spiced marinated and grilled in a tandoor.
    £4.50
  • Desi Nambali Chicken

    Lightly spiced chicken breast pieces garnished with melted cheese. Served sizzling with baby potatoes, onions and peppers.
    £5.50
  • Poppadom

    £0.90
  • Lime Pickle

    £0.90
  • Pickle Tray

    £3.50

Main Dishes

  • Chicken

    Boneless breast pieces.
    £9.50
  • Chicken Tikka

    Grilled chicken boneless breast pieces.
    £9.50
  • Gosht

    Boneless meat pieces.
    £10.50
  • Keema

    Minced meat.
    £10.50
  • Mixed Meat

    Selection of chicken and meat
    £10.50
  • Mixed Sabzi

    Fresh mixed vegetables.
    £9.50
  • Machli

    Boneless haddock fish.
    £10.50
  • Small Prawns

    £10.50
  • King Prawns

    £13.95

Old Classics

  • Achar

    Traditional mixed pickle fused into a masala sauce giving your taste buds a twist of flavours between the two combinations. Cooked with fresh garlic, ginger, achar masala (mixed pickle), mustard seeds, yoghurt and fresh coriander.
    £9.50
  • Balti

    Onions and capsicums briskly sauteed with ginger, garlic, tomato puree, yoghurt, a hint of lemon and aromatic spices served in a wok style dish with a sprinkling of fresh ginger and coriander.
    £9.50
  • Balti Chilli

    This chilli dish is cooked with capsicums, fresh green chillies, tomatoes, onions, ginger and garlic. A hot fiery dish.
    £9.50
  • Bhuna

    Cooked with diced onions, capsicums and coriander fused with a mixture of spices.
    £9.50
  • Dhahi

    Cooked with yoghurt, mint and a selection of spices, tomatoes, coriander, creating a slightly fragrant and tangy taste to the curry.
    £9.50
  • Dopiaza

    Cooked with an abundance of onions, green peppers, ginger, garlic, selected spices and coriander in a slightly thinner sauce.
    £9.50
  • Jalfrezi

    A dish sautéed with onions, capsicums, ginger, fresh green chillies, tomatoes combined with egg creating a thick sauce. A hot fiery dish of madras strength.
    £9.50
  • Karahi

    Pan fried with onions, ginger, garlic, cumin, coriander and dry methi with fresh tomatoes in a thick sauce.
    £9.50
  • Madras

    Cooked with herbs, spices, ginger and garlic in a special medium hot madras sauce.
    £9.50
  • Masala

    Cooked with herbs, spices, ginger and garlic cooked in a special masala sauce.
    £9.50
  • Masala Dopiaza

    A dish with onions and capsicums in a thick masala sauce with a scattering of coriander.
    £9.50
  • Pasanda

    Served with a creamy hot medium sauce, an abundance of spices with fresh green chillies, topped with flaked almonds. Contains Gluten.
    £9.50
  • Rogan Josh

    A dish combining diced onions, capsicums, garlic and ginger served in a lemony tandoori sauce and garnished with fresh coriander and chopped tomatoes.
    £9.50
  • Saag

    Tenderly cooked with spinach and a blend of herbs and spices.
    £9.50
  • Tandoori Masala

    Marinated in yoghurt and spices, barbecued then cooked in a tandoori masala sauce with fresh coriander. A tangy tasty dish.
    £9.50
  • Vindaloo

    Cooked with herbs, spices, ginger and garlic cooked in a very hot fiery curry sauce.
    £9.50

Mild Dishes

  • Korma

    A mild dish cooked with a touch of ginger, garlic, coconut cream and fresh cream.
    £9.50
  • Creamy Masala

    Cooked with herbs, spices, ginger and garlic cooked in a special masala sauce.
    £9.50
  • Makhani

    A rich but mild dish cooked with ground cashew nuts, coconut cream, fresh cream, a few select spices, ginger, garlic, a hint of butter and the juice of bay leaves. Contains Gluten.
    £9.50
  • Dansak

    A Persian style curry of medium spice with lentils and pineapple. A sweet and sour taste.
    £9.50
  • Pathia

    A sweet and sour dish served in a mildly spiced sauce.
    £9.50

Mild Specials

  • Desi Mild Butter Chicken

    Special delicate blend of Kipling's finest spices in a creamy rich sauce with melted butter cooked together with boneless pieces of chicken and hint of coconut. A North Indian dish. Favourite for cream or coconut lovers.
    £9.50
  • Kipling’s Special Korma

    A mouth watering dish with a hint of ginger, garlic, coconut cream, double cream, ground cashew nuts and the chef's special spices. Very rich but mild dish making this the king of Kormas. Contains Gluten.
    £9.50

Grilled Mains

  • Grilled Chicken Tikka

    Succulent boneless pieces of spring chicken marinated in yoghurt and spices then barbecued in a tandoor. Served with salad.
    £9.95
  • Grilled Mild Chicken Shashlik Pieces

    Succulent boneless pieces of spring chicken marinated in yoghurt with mild spices then barbecued in a tandoor oven. Served with salad.
    £9.95

Chef's D'oeuvre Dishes

Served with separate sauce.

  • Tandoori King Prawns

    Specially created marinade of yogurt, lemon, salt and black peppercorns barbecued in a tandoor, served sizzling on a bed of onions, capsicums and tomatoes, with a separate pilau rice and a lightly spiced sauce with fresh garden peas. Kipling’s award winning dish. Persian style dish Kipling’s award winning dish.
    £13.95
  • Murgh Shashlik Sizzler

    Fresh chicken fillets cooked in a tandoor oven and served with a bed of pan-fried onions, capsicums and tomatoes infused with a hint of lemon. Accompanied by pilau rice and a lightly spiced sauce with fresh garden peas. A mild spiced Persian style dish. Another Kipling’s award winning dish.
    £12.95
  • Kipling’s Special Biryani

    Chicken, meat, king prawn, small prawns and vegetables stir fried with onions, selected spices combined with pilau rice served with a garnish of egg and salad accompanied by a lightly spiced sauce with fresh garden peas.
    £12.95
  • Jhinga and Murgh Shashlik Special Sizzler

    King prawns and fresh chicken fillets cooked in a tandoor oven and served with a bed of pan fried onions and capsicums, infused with a hint of lemon. Accompanied by roasted cashew nut pilau rice and a lightly spiced sauce with fresh garden peas. Kipling’s award winning dish.
    £13.95

Chef’s Specials

  • Shashlik Chicken and Keema Karahi

    Fresh chicken fillets and meat mince pan fried with onions, ginger, garlic, cumin, coriander, dry methi and fresh tomatoes cooked in a dense sauce.
    £9.95
  • Shashlik Chicken Karahi

    Fresh chicken fillets pan fried with onions, ginger, garlic, cumin, coriander, dry methi and fresh tomatoes in a thick sauce.
    £9.95
  • Cheesy Balti Murgh Tikka and Keema

    Lucy's special dish. A creation first requested by a loyal customer and which has tickled many taste buds thereafter. Marinated chicken tikka pieces cooked in a tandoor oven, added to a balti sauce along with minced meat cooked with onions, peppers, ginger, garlic, cumin seeds, fresh coriander in a well done thick saucy dish. Finished with a melted cheese topping.
    £9.95
  • Desi Keema Mutter Karahi

    Boneless minced meat and peas pan fried with onions, ginger, garlic, cumin, coriander, dry methi and fresh tomatoes in a karahi sauce.
    £10.50
  • Grilled Machli Balti

    Grilled marinated boneless haddock, onions and capsicums briskly sauteed with ginger, garlic, tomato puree, yoghurt, a hint of lemon and aromatic spices served in a wok style dish with a sprinkling of fresh ginger and coriander.
    £10.50

Desi Handi’s

Traditional slow cooked dishes.

  • Karahi Fry Aloo Gosht

    Marinated juicy tender pieces of meat and baby potatoes pan cooked with ginger, garlic and red onions. A separate karahi fry sauce is added together to a handi and left to simmer on low heat.
    £10.50
  • Mughlai Murgh Handi

    A traditional mughal dynasty dish. Hint of fruit fresh mangoes pureed cooked with a spicy selection of Kipling's spices and fresh green chillies, ginger, garlic and green cardamoms creating a spicy tantalising taste.
    £9.95
  • Desi Chilli Butter Chicken

    Special delicate blend of Kipling's finest spices with crushed chillies in a creamy rich sauce with melted butter cooked together with boneless pieces of chicken and hint of coconut. A North Indian Dish. Favourite for cream or coconut lovers.
    £9.95
  • Spicy Garlic Murgh Chilli

    Boneless tender pieces of chicken breast cooked with roasted sliced garlic, ginger and fresh tomatoes in a spicy Kiplings sauce with fresh pieces of green chillies. A must for garlic and chilli lovers.
    £9.95
  • Spicy Garlic Gosht Chilli

    Boneless tender pieces of meat cooked with roasted sliced garlic, ginger and fresh tomatoes in a spicy Kiplings sauce with fresh pieces of green chillies. A must for garlic and chilli lovers.
    £10.50
  • Achari Chilli Murgh Palak

    Boneless tender pieces of chicken breast and spinach pan fried with crushed red chillies, fresh methi, tomatoes, ginger, garlic and a hint of tamarind juice combined with a mixture of Kiplings traditional pickle seeds, mustard seeds and spices creating a fiery kick of tasty tangling flavours.
    £9.95
  • Achari Chilli Gosht Palak

    Boneless tender pieces of meat and spinach pan fried with crushed red chillies, fresh methi, tomatoes, ginger, garlic and a hint of tamarind juice combined with a mixture of Kipling's traditional pickle seeds, mustard seeds and spices creating a fiery kick of tasty tangling flavours.
    £10.50

Italian and Indian Section

  • Margarita Pizza

    A perfect blend of melted cheese and special tomato sauce base.
    £6.25
  • Supreme Chilli Chicken and Garlic Pizza

    Mozzarella cheese with red onions, mixed peppers, chilies on a spice tomato base grilled chicken fillets, jalapenos with fresh chopped.
    £7.50
  • Kipling's Special Pizza

    Grilled chicken fillets, minced lamb with red onions, mix peppers, special pickled peppers, jalapenos, sweetcorn with mozzarella cheese spiced special tomato sauce base.
    £7.95

Vegetable Dish

  • Bombay Aloo

    Potatoes cooked with onions and fused with ginger and garlic in a spicy sauce.
    £5.95
  • Shimla Bhindi

    Okra gently sautéed with onions, peppers and spices.
    £5.95
  • Chana Masala

    Chick peas sauteed with ginger, garlic, tomato puree and medium hot spices sprinkled with fresh coriander.
    £5.95
  • Kumbi Masala

    Sliced mushrooms fused with spices cooked in a rich sauce.
    £5.95
  • Saag Aloo

    Spinach and potatoes with a hint of garlic and ginger very lightly spiced.
    £5.95
  • Saag Paneer

    Spinach and Indian cheese with a hint of garlic and ginger very lightly spiced.
    £5.95
  • Tarka Dal

    Lentils cooked with garlic, ginger, medium hot spices and fresh coriander.
    £5.95
  • Paneer Karahi

    Indian cottage cheese cooked in karahi style spices.
    £5.95
  • Mixed Sabzi Chilli Balti

    Main. This chilli dish is cooked with capsicums, fresh green chillies, tomatoes, onions, ginger and garlic. A hot fiery dish.
    £9.50
  • Aloo Chana Garlic Chilli Karahi

    Main. This dish is cooked with roasted sliced garlic, ginger and fresh tomatoes in a spicy Kiplings sauce with fresh pieces of green chillies. A must for garlic and chilli lovers.
    £9.50

Rice Dishes

  • Gosht Biryani

    Tender meat cooked with spicy basmati rice together with onions and selected mild spices served with salad and a lightly spiced sauce with garden peas.
    £10.50
  • Murgh Biryani

    Tender chicken cooked with spicy basmati rice together with onions and selected mild spices served with salad and a lightly spiced sauce with garden peas.
    £9.95
  • Grilled Murgh Tikka Biryani

    Tender grilled chicken tikka cooked with spicy basmati rice together with onions and selected mild spices served with salad and a lightly spiced sauce with garden peas.
    £9.95
  • Aloo Chana Biryani

    Pan cooked baby potatoes and chickpeas with spicy basmati rice together with onions and selected mild spices served with salad and a lightly spiced sauce with garden peas. V.
    £9.95

Accompaniments

  • Chapati

    Contains Gluten.
    £0.90
  • Tandoori Roti

    Chapatti cooked in a tandoor oven. Contains Gluten.
    £1.10
  • Plain Paratha

    Flaky buttery chapati. Contains Gluten.
    £2.95
  • Keema Paratha

    With lightly spiced minced meat. Contains Gluten.
    £3.95
  • Tandoori Plain Naan

    Plain naan. Contains Gluten.
    £2.95
  • Garlic Naan

    Contains Gluten.
    £3.50
  • Garlic and Chilli Naan

    Spicy naan brushed with garlic. Contains Gluten.
    £3.95
  • Garlic and Cheese Naan

    Naan with a cheese filling and a coating of garlic. Contains Gluten.
    £3.95
  • Spicy Keema Naan

    Naan stuffed with spiced minced meat. Contains Gluten.
    £3.95
  • Peshawari Naan

    A naan filled with a selection of crushed cashew nuts, a touch of cream, coconut, honey and sultanas. (Kipling’s special naan). Contains Gluten, Nuts.
    £3.95
  • Plain Family Naan

    Plain. Contains Gluten.
    £4.95
  • Family Garlic Naan

    Garlic topping. Contains Gluten.
    £5.95
  • Gluten Free Chapati

    £1.75
  • Pilau Rice

    Lightly spiced basmati rice.
    £3.25
  • Steamed Rice

    Plain rice.
    £3.25
  • Mushroom Pilau

    Pilau rice with mushroom and egg.
    £3.50
  • Spicy Chana Pilau

    Basmati rice combined with spicy chickpeas.
    £3.50
  • Egg Fried Rice

    Boiled rice stir fried with onions and egg.
    £3.50
  • Cashew Nut Pilau

    Pilau rice cooked with roasted cashew nuts. Contains Nuts.
    £3.95
  • Citrusy Lemon Chilli and Cashew Nut Pilau

    Basmati pilau rice cooked with fresh lemon, crushed chillies and roasted cashew nut (spicy tangy taste). Contains Nuts.
    £3.95
  • Chips

    £2.50
  • Cheesy Chilli Chips

    £3.50
  • Raitha

    Cucumber, onions and yoghurt.
    £1.95
  • Side Salad

    £2.10
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