About Line Thai Oriental
On a mission to recreate the true Thai dining experience, Line Thai Oriental dish up authentic street-style cuisine. Their regional specialties are a unique treat, like the Tofu Chu Chee – silky tofu cooked in a rich, nutty red curry sauce.
Starters
Chicken on Toast (Thai) 4 Pieces
Deep fried chicken on toasted with white sesame seed and sweet chili sauce dip.£4.45Duck Spring Roll (Chinese) 4 Pieces
Deep fried shredded duck and vegetable in spring roll pastry with plum sweet chilli dip.£5.00Pork Gyoza (Japanese) 4 Pieces
Deep fried pork gyoza with soy dip.£5.00Chicken Satay (Malaysian) 4 Pieces
Charcoal grilled marinated chicken skewer with peanut dip.£5.00Crispy Wonton (Chinese) 4 Pieces
Deep fried minced pork stuffed in wonton noodle with sweet chilli dip.£4.45Tempura Prawn (Japanese) 4 Pieces
Deep fried prawn in batter with oriental dip.£5.45Spare Rib (Chinese) 3 Pieces
Deep fried marinated pork spare rib topped with soy bean paste sauce.£5.00Chicken with Sesame Seed (Thai) 4 Pieces
Deep fried sesame chicken with sweet chilli sauce.£4.45Crispy Squid Ring (Thai) 5 Pieces
Crispy fried squid encrusted with red chilli paste and crispy seaweed.£5.45Pork Dumpling (Chinese) 5 Pieces
Steamed pork and Chinese vegetable dumpling with light soy sauce.£5.00Vegetable Samosa (Indian) 4 Pieces
Mince vegetable in pastry with Indian style tomato dip.£4.45Fish Cake (Thai) 4 Pieces
Thai style fish cake and herbs with sweet and sour peanut dip.£5.00Chicken Karaage (Japanese) 4 Pieces
Japanese fried chicken marinated in ginger, garlic and soy sauce, and then coated in potato starch with sweet lime chili dip.£5.00Peking Duck Pancake (Chinese) 4 Pieces
Shredded duck in mandarin pancake topped with hoisin sauce.£5.45Pek Gai Tod (Thai) 3 Pieces
Crispy chicken wing with red sweet chilli dip.£5.00Sweet Corn Cake (Thai) (v) 4 Pieces
Sweet corn in mild red chilli paste with sweet chilli dip.£4.45Vegetable Spring Rolls (Chinese) (v) 4 Pieces
Crispy vermicelli and vegetable spring with plum sweet chilli dip.£4.45Tempura Vegetable (Japanese) (v) 6 Pieces
Deep fried seasonal mixed vegetable in batter with light soy dip.£4.45Vegetable Dumpling (Korean) (v) 4 Pieces
Steamed vegetable and mushroom dumpling serve with light soy dip.£5.00Rice Paper Roll (Vietnamese) (v) 4 Pieces
Fresh rice paper rolls with vegetable with sweet chilli sauce.£5.00Vegetable Gyoza (Japanese) (v) 4 Pieces
Deep fried vegetable gyoza with soy dip.£5.00Tofu Satay (Malaysian) (v) 4 Pieces
Tofu and vegetable skewer with peanut dip.£5.00Thai Prawn Cracker
£2.20Chinese Prawn Cracker
£2.00
Salad
Spicy Seafood Salad (Thai) (Medium)
Seafood and fresh herbs tossed in lime juice, fish sauce, lemongrass and chilli.£8.95Chicken Salad (Thai) (Medium) (h)
Sliced roasted chicken breast salad seasoned with chilli, lime, lemongrass dressing.£7.95Tofu Salad (Thai) (v) (Mild)
Yum tofu salad and aromatic fresh Thai herb with chilli and lime dressing.£6.95Beef Salad (Thai) (Medium) (h)
Char grilled tender strips of sirloin with a dressing of lime juice, tomatoes, cucumber, shallot and chilli.£7.95Prawn Salad (Thai) (Medium)
Pacific prawn and fresh Thai herb salad with chilli and lime dressing.£8.95
Soup
Tom Yum Soup (v) (Thai) (Hot)
Spicy hot and sour soup with aromatic Thai herbs.£4.95Tom Kha Soup (v) (Thai) (Medium)
Coconut milk soup, galangal, lemongrass, chilli and lime juice.£4.95Seafood Soup (Thai) (Medium)
Fragrant fresh Thai herbs mixed seafood soup and Thai basil leaf.£5.95Wanton Noodle Soup (Chinese)
Minced pork stuffed in wanton noodle both soup and green vegetable.£5.50Miso Soup (Japanese) (v)
A rich in soy bean and tofu soup with Japanese seaweed topped with spring onion.£4.50
Vegetable Main Course
Stir Fried Broccoli and Tofu with Light Soy Sauce (Chinese) (v)
£8.50Stir Fried Hot Basil and Chilli (Thai) (v) (Medium)
Tofu and vegetable.£8.50Stir Fried Bean Sprout and Tofu with Light Soy Sauce (Chinese) (v)
£8.50Stir Fried Seasonal Mixed Vegetable and Tofu with Light Soy Sauce (Chinese) (v)
£8.50Stir Fried Cashew Nut with Tofu and Vegetable (Chinese) (v)
£8.50Panaeng Vegetable Red Curry (Thai) (v) (Medium)
Herbs and ground peanut.£8.50Stir Fried Tofu with Aromatic Fresh Ginger (Chinese) (v)
Spring onion and mushroom.£8.50Stir Fried Tofu with Chinese Style Sweet and Sour Sauce (Chinese) (v)
£8.50Tofu Chu Chee (Thai) (v) (Medium)
Tofu in red curry sauce topped with cream coconut, vegetable and Thai herbs.£8.50Red Curry with Vegetable and Tofu (Thai) (v) (Medium)
£8.50Green Curry with Vegetable and Tofu (Thai) (v) (Medium)
£8.50Yellow Curry with Vegetable and Tofu (Thai) (v) (Medium)
£8.50Massaman Curry (Malaysian) (v)
Spiced Muslim curry with potato, onion and peanut.£8.50
Vegetarian Rice and Noodle Dishes with Tofu and Vegetable
Khao Pad (Thai)
Thai style fried rice with egg and vegetable, soy sauce.£7.50Khao Ob Subparod (Thai)
Fried rice with sliced of pineapple, cashew nut, seasoned with soy sauce.£7.50Pad Thai Noodle (Thai)
Fried noodle Thai style, bean sprout and tamarind sauce.£7.50Chao Mien (Chinese)
Fried egg noodle with vegetable, oriental brawn sauce.£7.50Yaki Soba (Japanese)
Stir fried yaki soba noodle with mushroom and Japanese soy sauce.£7.50Singapore Noodle (Singapore)
Stir fried vermicelli noodle bean sprout, pepper and spring onion.£7.50Pad Siew (Thai)
tir fried rice noodle with green vegetable, egg, thick soy sauce.£7.50Pad Kee Moew Noodle (Thai)
Spicy fried noodle, garlic chili sauce, basil leaf and bean.£7.50
Main Course
With your choice of chicken, beef, pork and prawn.
Stir Fried Fresh Ginger (Thai)
Mushroom and spring onion.£8.00Stir Fried Cashewnut with Mushroom and Pepper (Thai)
£8.00Stir Fried Sweet and Sour with Pineapple and Spring Onion (Chinese)
£8.00Stir Fried Thai Holy Basil with Chilli (Thai) (Medium)
£8.00Stir Fried Oyster Sauce Spring Onion and Pepper (Thai)
£8.00Red Curry (Thai) (Medium) (h)
Spiced Muslim curry with potato, onion and peanut.£8.00Green Curry (Thai) (Medium) (h)
Sliced meat with bamboo shoots, lime leave and sweet basil.£8.00Massaman Curry (Malaysian) (h)
Spiced Muslim curry with potato, onion and peanut.£8.00Panaeng Curry (Thai) (Medium) (h)
Rich in coconut cream curry kaffir lime leaf.£8.00Yellow Curry (Thai) (Medium) (h)
Southern style yellow curry in coconut cream.£8.00Jungle Curry (Thai) (Hot) (h)
Hot and spicy curry with bamboo shoots, long bean and a variety of fresh herbs without coconut milk.£8.00Pad Phik Gang (Thai) (Medium) (h)
Stir fried aromatic red curry paste with chilli pepper, long bean, kafir lime.£8.00
Chef Recommends
Charcoal Grilled Marinated Chicken with Herbs and Spiced (Thai) (h)
Red sweet chilli sauce.£7.95Crispy Duck Tamarind (Thai) (h)
Roasted duck topped tamarind sauce and crispy noodle.£10.95Black Pepper Beef (Thai) (h)
Strip loin beef encrusted with peppercorns and chopped lemon grass.£7.95Beef Rice Wine (Japanese) (h)
Wok fried sliced strip loin beef with sweet peppers, broccoli, fresh chilli and mirin.£7.95Beef Tagalog Stir Fried Sliced Beef (Pilipino) (h)
Onion, seasoned with soy sauce.£7.95Pla Tod Gratium (Thai)
Pan fry seabass with garlic and black pepper.£10.95Steamed Seabass (Chinese)
Steamed seabass in light soya sauced, aromatic fresh ginger and spring onion.£10.95Chicken Adobo (Pilipino) (h)
Slow cooked fried chicken with Asian spiced and soy sauce.£7.50Stir Fried Duck with Aromatic Fresh Ginger and Mushroom with Rice Wine, Soya Sauce (Thai) (h)
£10.95Stir Fried Duck with Cashew Nut and Mushroom, Pepper with Chilli in Oil Paste Sauce (Chinese) (h)
£10.95Roasted Duck Topped with Cream Coconut Red Curry Sauce and Vegetable (Thai) (h)
£10.95
Rice and Noodle Dishes
Khao Pad (Thai)
Thai style fried rice with egg and vegetable, soy sauce.£7.45Khao Ob Subparod (Thai)
Fried rice with sliced of pineapple cashew nut, seasoned with soy sauce.£7.45Pad Thai Noodle (Thai)
Fried noodle Thai style, bean sprout and tamarind sauce.£7.45Chao Mien (Chinese)
Fried egg noodle with vegetable, oriental brawn sauce.£7.45Yaki Soba (Japanese)
Stir fried yaki soba noodle with mushroom and Japanese soy sauce.£7.45Singapore Noodle (Singapore)
Stir fried vermicelli noodle bean sprout, pepper and spring onion.£7.45Pad Siew (Thai)
Stir fried rice noodle with green vegetable, egg, thick soy sauce.£7.45Pad Kee Moew Noodle (Thai)
Spicy fried noodle, garlic chili sauce, basil leaf and bean.£7.45Mee Koreang (Malaysian)
Malaysian style fried egg noodle with vegetable, chilli paste and soy sauce.£7.45Nasi Goraeng (Indonesian)
Fried rice with sweet red chilli paste, pea and chicken satay.£7.45Yeung Chow Fried Rice (Chinese)
Chinese fried rice dish with Chinese pork sausage, spring onions and peas.£7.45
Side Order
Khao Suey (v)
Steamed Thai fragrant rice.£2.30Khao Kai (v)
Egg fried rice.£2.95Khao Maprao (v)
Coconut rice.£2.95Khao Niew (v)
Sticky rice.£2.95Chip (v)
£2.50Plain Noodle
£4.50
Extra Sauce and Dips
Satay Sauce
£1.00Peanut Sauce, 2oz
£1.00Sweet Chilli Sauce, 2oz
£1.00Hoisin Sauce, 2oz
Soya bean sweet sauce.£1.00
Desserts
Mango Sticky Rice
Sliced ripe mango with sweet coconut sticky rice and sesame seed.£4.50Banana in Cream Coconut Milk
Sliced banana in warmed coconut milk and palm sugar.£4.50
Drinks
Thai Ice Tea
£2.15Vanilla Milk Shake
£2.50Chocolate Milk Shake
£2.50Strawberry Milk Shake
£2.50Coke
£1.50Diet Coke
£1.50