This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.
To allow us to create a truly authentic taste of Kashmir, please place your orders 36 hours(minimum) in advance.
This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.
This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.
This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter.
An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa(metal plate) with onions, capsicums, sliced green chillies and sliced ginger.
Chicken, lamb or king prawns(c) marinated in yoghurt(m), herbs and spices. Gently cooked in a clay oven(tandoor) with coriander, green chillies, onions and cream(m).
When there is a special event or for entertaining special guests, homemade makhan butter is used to cook the food. Chicken, lamb or king prawns cooked with onions, tomatoes, sultanas, pineapple, fresh cream, butter and a selection of mild spices.
In Kashmir, the tradition is to use more vegetables with meats to make it healthier.
Rogan Josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes. This dish is highly spiced w/ herbs, sliced julienne cut ginger, yogurt, fresh coriander, green chilies & capsicums. Garnished w/ fried tomatoes & onions.
Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander. Brought to you by the Aagrah from the riches of Peshawar.
Tilda rice with a choice of king prawn, prawn, meat or chicken with mixed vegetables. Flavoured with biryani masalas. Served with a mixed vegetable curry sauce.
All nan breads contain wheat/flour and milk. All chappaties and rotis contain wheat/flour.
