Voujon Restaurant - Weetwood delivery from Headingley

Delivered by Voujon Restaurant - Weetwood
This means you won’t be able to follow your order or get live updates

🌙 Ramadan - Iftar Meal Deal🌙

Meal for 2
Tandoori chicken, chicken Bhuna, lamb dopiaza, vegetable side, pilau rice and popadoms.
£31.95
Meal for 3
Tandoori chicken, chicken Bhuna, lamb dopiaza, chicken balti tikka massala, vegetable side, pilau rice and popadoms.
£47.95
Meal for 4
Tandoori chicken, chicken bhuna, lamb dopiaza, chicken balti tikka massala, king prawn sag, vegetable side, pilau rice and popadoms.
£65.95

Set Meals

Set Meal for One Person
Tandoori chicken, chicken Bhuna, vegetable side, pilau rice and popadoms.
£15.95
Set Meal for Two Persons
Tandoori chicken, chicken Bhuna, lamb dopiaza, vegetable side, pilau rice and popadoms.
£31.95
Set Meal for Three Persons
Tandoori chicken, chicken Bhuna, lamb dopiaza, chicken balti tikka massala, vegetable side, pilau rice and popadoms.
£47.95
Set Meal for Four Persons
Tandoori chicken, chicken bhuna, lamb dopiaza, chicken balti tikka massala, king prawn sag, vegetable side, pilau rice and popadoms.
£65.95

Staters

Each dish has its own distinctive flavour & aroma created by the blend of fresh spices, prepared fresh every day. We have combined our own special flavours with the western menu to produce an exquisite collection of the finest dishes for our guests.

Special Mix Platter (Serves Two People)
Selection of tandoori specialties, chicken, lamb, sheek kebab and lamb chops. Served on a bed of herbs and onions, brought to you sizzling.
£9.95
Deshi Pak
Spicy Chicken wings.
£3.95
Kolija Chats
Chicken kiver cooked with the finest chat massalas and fresh herbs, served with a crispy puree.
£3.95
Paneer Tikka
Fresh paneer marinated in exotic tandoori massalas cooked in the tandoor.
£3.95
Garlic King Prawns
Succulent king prawns cooked in garlic butter and herbs.
£5.50
Chicken Pakorahs
Succulent chicken breast pieces coated with Indian butter.
£3.95
Salmon Tandoori
Pieces of salmon marinated in tandoori spices and soy sauce cooked in clay oven.
£4.95
Morich Bahaar
Mixed vegetables cooked in chat massalas and fresh herbs stuffed in a roasted pepper.
£3.95
Mix Kebab
Marinated chicken and lamb tikka served with a lamb minced sheek kebab.
£4.50
Chicken Tukri
Marinated chicken tikka cooked in t etandoori oven then brought to the pan and cooked in a special chilli sauce.
£3.95
Podina Kebab
Chicken breast marinated in a selection of tandoori spices and lots of garden mint cooked together with onions, peppers and tomatoes.
£4.50
Massala Fish
Mackeral fish fillets cooked in goan spices with fresh coriander on puree bread.
£3.95
Fish Kebab
Tasty tuna cooked in medium spices then made into kebabs, served with fresh salad.
£4.20
Chicken or Lamb Tikka
Marinated in yoghurt and fresh aromatic spices, cooked in a clay oven.
£3.95
Goan Crabs Puree
Freshly cooked with garlic in medium herbs and spices served on a puree bread.
£4.50
Lamb Chops
Tender lamb chops marinated in very special spices cooked in Tandoori oven.
£4.50
Sheek Kebab
Mixed lamb in fresh herbs and grilled in clay oven.
£3.95
King Prawn Puree
Large king prawns cooked in medium fresh spices served on a puree bread.
£4.95
Shami Kebab
£3.95
Chicken or Lamb Chats
£3.95
Somosa (v)
£2.95
Onion Bhajee (v)
Fresh onion battered and deep fried in mild spices.
£2.95
Prawn Puree
£3.95
King Prawn Butterfly
Large king prawns delicately spiced and deep fried in golden bread crumbs.
£4.95
Quarter Tandoori Chicken
Spring chicken marinated in herbs and spices, cooked in clay oven.
£3.95
Bombay Bash (N)
Serves 4 personsSelection of 8 different mini-starters including chicken, lamb, tiger prawns, vegetables and breads.
£19.95

Tandoori Specialities (N)

All Tandoori dishes served with fresh salad.

Tandoori Duck
Tender duck breast marinated in exotic tandoori spices cooked in the tandoor.
£10.95
Lamb Chops
Marinated in finest tandoori spices cooked in the clay oven.
£10.95
Tandoori Mixed Grill
Served with curry sauce.
£10.95
Tandoori Chicken (Half)
Chicken on the bone marinated in special selection of tandoori massallas cooked in the clay oven.
£8.95
Chicken or Lamb Tikka
£8.50
Shashlick (Chicken or Lamb)
£8.95
Tandoori King Prawns
Large king prawns marinated and cooked in clay oven, served on a bed of mushrooms and herbed onions.
£13.95

Korahi Dishes

Agni Korahi
Chicken or lamb charcoal grilled, cooked in a Korahi with onions, garlic, ginger and fresh coriander flamed with brandy.
£8.95
Agni King Prawn
£12.95
Chicken or Lamb Tikka Sag
£8.95
Chicken or Lamb Tikka Korahi
Diced chicken or lamb delicately spiced, garnished with fresh fried tomatoes and capsicum.
£8.95
Tandoori Lamb Chop Bhuna
£9.95
Mixed Korahi
Diced chicken and lamb tikka cooked together in a medium strength gravy, garnished with fried tomatoes, capsicum, onions and chick peas.
£9.95

Fish Selection

Balti Fish Curry
Halibut steak cooked in our very own Balti-style sauce, mixed spices and coriander.
£14.95
Deshi Bowal
Bangladesh shark fish steak cooked in mouth watering Bangladesh spices and fresh herbs.
£11.95
Tenga Fish Curry
Salmon steak cooked in our very own Bangladesh sauce, select Bangladesh spices, lots of tomato, coriander and fresh lime.
£11.95
Rupchanda
Taken from the Southeast region of Bangladesh (Cox’s Bazaar) well known for its second longest beach in the world. This dish is a favourite there, available in medium or very hot.
£10.95
Fillet of Mackeral Bortha
Flaked mackeral fillet cooked together with spring onions, roasted spices, coriander and fresh green chillies (optional) served with steamed rice and an olive dressed salad.
£8.95
Nilgiri Machley
Pangash fish fillet cooked in mouth-watering spice concoction, vine tomatoes garlic & fresh coriander.
£8.95
Fish Chattack
Pangash fish fillet marinated and cooked in dry massalas. Lots of spicy, zingy flavours in this one.
£8.95

Old Favourites

Curry
Basic blend of Indian herbs and spices.
£6.95
Madras
Fairly hot dish cooked in garlic, lemon juice and spices.
£6.95
Vindaloo
A rich hot and sour taste extensively prepared with red chilli, lemon juice and a touch of tomato puree.
£6.95
Phall
Chilli and garlic all cooked together for the longest possible time for the maximum taste. Very, very hot.
£6.95
Bhuna
Cooked with onions, capsicum, tomatoes and delicately spiced, medium strength.
£6.95
Pathia
A sour hot and sweet tasting dish extensively prepared with onions, tomatoes, a touch of garlic and selective spices.
£6.95
Dhansak
Prepared with lentils, lemon juice and aromatic spices producing hot, sweet and sour taste.
£6.95
Dupiaza
Chopped onions seasoned with fresh herbs and spices, tomatoes, peppers giving a medium strength.
£6.95
Rogan Josh
Spiced with herbs, garnished with tomatoes and onions of a medium strength.
£6.95
Methi
Cooked with lots of Methi Fenugreke leaves, medium spiced.
£6.95
Korma (N)
A very mildly spiced dish cooked in cream and butter.
£6.95
Kashmiri (N)
Prepared with banana, ground almonds and mild spices in a rich creamy sauce.
£6.95
Malayan (N)
Prepare with slices of pineapple, ground almonds, mild spices in a very rich and creamy sauce.
£6.95

Biryani (N)

Finest Basmati rice treated together with the choice from below in pure butter ghee with medium spices, served with a vegetable curry or turka dall side, topped with a Bangladeshi style mix salad.

Chicken
£9.95
Lamb
£10.95
King Prawns
£12.95
Prawns
£9.95
Chicken or Lamb Tikka
£11.95

Balti Specialties

Includes naan bread or roti.

Aflatoon (Chicken or Lamb)
Exploding with flavour this dish is a combination of both tandoori & balti spices. Medium heat but lots of spicy flavour.
£10.95
Gost Ohmori
Tender lamb cooked with cardamom pods and bay leaves with roasted Indian potatoes in our very own Balti style. This dish has a spicy but mouth-watering taste.
£10.95
Makri Jhinga
Large king prawns cooked in tandoori oven, then brought to the pan and combined with balti spices, herbs aubergines and potatoes, medium or hot.
£14.95
Balti Crab Madras Chilli
£12.95
Balti King Prawn Rogan
£14.95
Special Rajstani Balti
Crab, scampi, prawn and king prawn,
£14.95
Balti Tikka Madras
Choice of chicken of lamb.
£10.95
Patan Balti
Lamb cooked with fresh spinach leaves and capsicum.
£10.95
Balti Tikka Korma
Available in chicken or lamb.
£10.95
Nubarathan Korma Balti
Mixed vegetables.
£8.95
Balti Tikka Masalla
Available in chicken or lamb.
£10.95
Balti Tikka Vindaloo
A modern twist on a classic vindaloo with extensive balti flavours.
£10.95
Shahensha Balti
Chicken breast cooked with chick peas, fresh garlic & cooked ginger.
£10.95
Special Tandoori Balti
Chicken or lambFinest ingredients put together with roast peppers, onions and tomatoes in a minced meat sauce.
£10.95
Gost El Laziz
Lamb chops marinated and cooked in tandoori oven and hen cooked in our very own Balti style with onions, peppers, tomatoes, garlic, ginger and coriander.
£10.95
Balti Tikka Rogan
Choice of chicken or lambA contemporary version of a rogan, using the fonest ingredients and intense balti flavours.
£10.95

Vegetarian Main Meals

Pul Gobi Adrak
Cauliflower florets in medium spices with ginger and mustard seeds.
£7.95
Dhall Makni
Three different types of lentils with spices and finest pure ghee with lots of garlic.
£7.95
Paneer Tikka Massala ( N)
Panner cooked in tandoor then treated with the finest massala sauce.
£7.95
Vegetable Jalfrazi
Special selection of vegetables in a thick curry sauce made with a variety of herbs and spices, onions and fresh green chilli extensively spiced, medium, spicy or very hot.
£7.95
Chilli Aubergine (N)
Chilli and aubergine cooked in yoghurt, flavoured with cashew nuts.
£7.95
Biryani Vegetable or Mushroom (N)
Vegetable or mushroom treated together with pilau rice and aromatic spices, served with vegetable curry.
£8.95
Motor Paneer Brinjal
Chick peas, cottage cheese and aubergine cooked with a tangy spiced tamarind sauce.
£7.95
Sylheti Vegetables
A wild assortment of vegetables cooked in fresh herbs and spices, medium hot.
£7.95
Sabsi Ki Saat
Vegetables with a special sour citrus fruit (shatkora) spicy or very hot.
£7.95
Vegetable Chanari (N)
Vegetables cooked with chick peas, sultanas and cashew nuts in mild massalas.
£7.95

Side Dishes

Served as accompaniments to main courses.

Bhindi Bhajee
(Okra)
£3.95
Brinjal Bhajee
(Aubergine)
£3.95
Cauliflower Bhajee
£3.95
Mushroom Bhajee
£3.95
Vegetable Bhajee
£3.95
Tarka Dhall
(lentils with garlic, tomato and a pure ghee mix)
£3.95
Dhall Masalla
(Lentils with aromatic spices)
£3.95
Chana Masalla
(Chick peas)
£3.95
Bombay Potatoes
(The all time favourite)
£3.95
Allo Gobi
(Potatoes and cauliflower)
£3.95
Niramish
(Bangladeshi style dry mixed vegetables)
£3.95
Sag Aloo
(Spinach and potato)
£3.95
Sag Ponier
(Spinach and Indian cheese)
£3.95
Motor Ponir Brinjal
(Chick peas, cottage cheese and aubergine)
£3.95
Aloo Bangan
(Potatoes and aubergine in aromatic spices)
£3.95

Rice

Steamed White Rice
(Plain)
£2.10
Pilau Rice
(Finest Indian basmati)
£2.50
Mushroom Pilau
£3.20
Vegetable Pilau
£3.20
Keema Pilau
(Spice lamb mince)
£3.20
Aloo Pilau
£3.20
Lemon Rice
£3.20
Special Fried Rice (N)
£3.20
Egg Rice
£3.20

Breads & Sundries

Plain Naan
£2.20
Garlic Naan
£3.20
Keema Naan
£3.20
Peshwari Naan (N)
£3.20
Kulcha Naan
£3.20
Chilli & Coriander Naan
£3.20
Paratha
(Layered whole wheat bread available aloo or stuffed)
£3.20
Tandoori Roti
(Wheat bread which is baked on the wall of tandoori)
£1.95
Chapati
£0.75
Plain Popadoms
£0.50
Spicy Popadoms
£0.50
Pickles (Per Person)
£1.20
Cucumber Raitha
£2.00
Mixed Raitha
£2.00
Chips
£2.00
Green Salad
£2.50

Special Banquet Dinner

Dinner for 2 Persons
Popadoms, king prawn butterfly, chicken tikka, chicken tikka masalla, mixed korahi, vegetable, rice, naan bread, coffee.
£45.95

Royal Bengal Seafood

Dinner for 2 Persons
Popadoms, crab puree, fish kebab, rajstani balti, tengar fish curry, vegetable, rice, naan bread, dessert & coffee.
£48.95