About Taste of Texas BBQ - Farsley
All of our meats are 100% yorkshire produce source from local farms. our beef is dry aged in a salt chamber for 40 days before being freshly ground into a burger patty. our smoked meats are slowly smoked in our smokery at sunnybank mills in farsley.
Mains
Texas Style Smoked Brisket Bun
Smoked at our smokery for 18 hours central texas style, topped with slaw.£11.95Carolina Style Pulled Pork Bun
Smoked for 18 hours topped with slaw and bbq sauce.£11.95Ffs Smoked Babyback Pork Ribs
Really meaty, ffs signiture spice blend, smoked 'low n slow' for 5 hours.Full Rack.£18.00Classic Cheese Burger
40 day dry aged yokshire beef, american cheese, lettuce, tomatoe, onion, gurkins, sauce of your choosing served on a freshly baked brioche bun.£9.95Texas Brisket Topped Cheese Burger
As with the classic but topped with the ffs texas smoked brisket which has been smoked in our smokery for 18 hours over york shire oak with a salt and pepper rub served on a freshly baked brioche bun.£12.95Carolina Pulled Pork Topped Cheese Burger
As with the classic but topped with ffs 18 hour smoked and pulled pork served on a freshly baked brioche bun.£11.95Carolina Pulled Pork Loaded Fries
18 hour smoked pulled pork, loaded onto skin on, smoked salt fries.£11.95Texas Brisket Loaded Fries
Texas smoked brisket which has been smoked in our smokery for 18 hours over yorkshire oak with a salt and pepper rub, loaded onto skin on smoked salt fries.£12.95