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Korma, bhuna, madras, rogan josh, dhansak, dopiaza & pathia. These curries are cooked using a wide selection of traditional herbs and spices. With each dish cooked to order, strengths can be adjusted to suit individual requirements.
A succulent blend of herbs and spices sizzling away in a Konai dish for authentic flavours garnished with fresh tomatoes and capsicum.
The tandoori and tikka dishes served at Mumbai are meats that have been marinated, skewered and cooked in a clay oven. The following dishes are served on a hot sizzling platter with a side salad and the chef ’s own fresh mint sauce prepared daily.
All these dishes may contain hard fragments of mango shells.
A traditional dish of king prawn, chicken or lamb pieces cooked with basmati rice and served with a vegetable curry.
May find small bones in all fish dishes.