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Trissur Pooram - Burley and Kirkstall

placeholderIndian·Asian·Chicken
4.4 Very good(358)·0.60 miles away·Closes at 22:00·£0.99 delivery·£9.00 minimum

Snack Basket

  • Plantain Chips, Pakkavada, Murukku, Mixture, Pappadavada

    £5.95
  • Pappadoms

    2 pieces.

    £1.75
  • Pooram Pickle Tray (Pickles of the Day)

    3 pieces.

    £2.95

Soup

  • Seafood Soup

    Mixed seafood cooked in pepper & coconut milk.

    £6.95
  • Chicken Corn Soup

    £5.95

Starter

Non-veg.

  • Malabar Chicken Fry

    Chicken grilled with traditional Kerala spices. Served with salad & sauces.

    £7.50
  • Chilli Chicken

    Popular Indo-Chinese chicken dish seasoned with bell peppers, spring onion & sauteed in sweet chilli.

    £8.95
  • Chicken 65

    Marinated in hot Indian spices, deep-fried & garnished with onions & herbs. Served with salad & sauces.

    £8.95
  • Chicken Pakora

    Chicken strips dipped in chickpea batter mixed Indian spices & fried crispy yellow.

    £7.50
  • Seekh Kebab

    2 pieces. Minced lamb grilled in a clay oven. Served along with salad & sauces.

    £5.95
  • Beef Dry Fry

    Popular kerala dish. Beef covered in kerala spices & fried in oil & garnished with curry leaves; onion.

    £8.95
  • Beef Samosa

    2 pieces. Pastry filled with beef; Indian spices & fried crispy. Served with salad & sauces.

    £5.95
  • Crab Cake

    2 pieces. Spicy crab meat masala covered in breadcrumbs & deep-fried. Served with salad & sauces.

    £7.95
  • Spicy Fish Fry

    Marinated kingfish steak in Indian spices & grilled. Served with salad & sauces.

    £8.95
  • Kallumakaya

    Mussels roasted in south Indian spices, onion & chillies.

    £8.95

Dosa/Pancakes

  • Plain Dosa

    Famous South Indian pancake. Served with sambar, coconut & tomato chutney.

    £7.50
  • Masala Dosa

    Dosa filled with South Indian potato masala. Served with sambar, coconut & tomato chutney.

    £9.50
  • Chicken Dosa

    Dosa filled with chicken masala. Served with sambar & selected chutney.

    £10.95
  • Ghee Roast

    Plain dosa with butter ghee. Served with sambar & selected chutney.

    £8.95
  • Oothappam

    Made from dosa batter but thicker with toppings of onion, tomato, chilli & coriander leaves. Served with sambar & selected chutney.

    £9.95
  • Idly

    3 pieces. Famous South Indian steamed rice cake. Served with chutney & sambar.

    £7.50

Clay Oven

  • Chicken Shashlik

    Marinated chicken breast skewered with onion; peppers & tomatoes cooked in a clay oven. Served with salad & sauces.

    £13.00
  • Tandoor Chicken

    Chicken marinated in tandoori masala & cooked in a clay oven. Served with salad & sauces.

    £9.95
  • Tandoor Mixed Grill

    Chicken tikka, tandoor bone chicken, kebabs & lamb chops. Served with salad & sauces.

    £12.75

Non Veg. Curry

  • Chicken Curry

    Chicken cooked in home style with tomato, onion & Kerala spices.

    £9.95
  • Chicken Tikka Masala

    Marinated chicken cooked in clay oven prepared in rich and creamy chicken tikka masala.

    £8.95
  • Malabar Chicken Curry

    Chicken cooked in Kerala spices & fried coconut paste.

    £10.95
  • Chicken Koruma

    Chicken cooked with Indian spices, carrots, potato, onion in coconut cream & butter base.

    £9.95
  • Spinach Chicken

    Marinated chicken in a gravy cooked with spinach.

    £8.95
  • Chicken Fenugreek Curry

    Spiced chicken cooked with fenugreek leaves and Indian spices.

    £10.95
  • Chicken Madras

    Hot, fragrant chicken cooked in a thick curry sauce.

    £9.95
  • Chicken Jalfrezi

    Chicken is stir-fried & served in a thick spicy sauce that includes green chilli peppers.

    £9.95
  • Chicken Vindaloo

    Chicken cooked with Indian spice, tomato, vinegar, garlic & ginger.

    £8.95
  • Beef Curry

    South Indian styled beef curry.

    £8.95
  • Lamb Madras

    Lamb cooked in hot Indian spice curry sauce.

    £9.95
  • Lamb Uluvakoot

    Lamb cooked with leaves of fenugreek & Indian spice mixture.

    £10.95
  • Lamb Nilgiri

    Tendered lamb meat cooked with green Indian spices & spinach.

    £10.75
  • Railway Mutton Curry

    Tendered mutton cooked with potatoes, carrot & Indian spices.

    £9.95

Fish Curry

  • Malabar Fish Curry

    Kingfish semi stewed in Kerala spices & rich coconut gravy curry with onion.

    £11.95
  • Allepey Prawn Curry

    King prawn cooked with tomatoes, coconut milk & tendered mango in South Indian spiced curry.

    £12.95
  • Kottayam Fish Curry

    Traditional fish curry cooked in a red chilli & tamarind base.

    £10.95
  • Goan Salmon Curry

    Salmon cooked in grated coconut gravy along with onion, green chillies, ginger & tendered mango.

    £13.00
  • Crab Masala

    Crab cooked in fragrant Indian spices & onion masala.

    £13.95
  • Prawn Roast

    Prawn roasted with onion, green chillis, Indian spices & tomatoes.

    £13.95
  • Squid Roast

    Squid roasted with onion, green chillis, Indian spices & tomatoes.

    £12.95
  • Fish Nirvana

    Fish fried in spices and then poached in a banana leaf wrapped ginger coconut milk sauce.

    £13.95
  • Fish Moli

    Fish stewed in coconut milk & Kerala style masala.

    £10.95
  • Fish Egg Kothipori (Seasonal)

    £12.00

Chef's Special

  • Syrian Beef Roast

    Tendered beef cooked with special Indian spices, masala & sauteed onions. Served with flavoured rice, smashed potatoes & salad.

    £12.95
  • Beef Nettooran

    Cooked spicy beef sauteed in chilli flakes, coconut & chilli in Kerala tobby style.

    £12.95
  • Naadan Chicken Curry with Bone

    Boned chicken cooked in South Indian masala with onion & coconut gravy.

    £9.95
  • Fish Pollichathu

    Boneless sea bass fillet covered onion & tomato masala in a banana leaf wrap.

    £13.00
  • Kappa with Fish Curry

    Boiled tapioca sauteed in onion, chilli, coconut, mustard seeds & garlic.

    £13.00
  • Kizhi Parotta with Beef Curry

    Layered parotta with beef curry poached in a banana leaf.

    £13.50
  • Chicken Kizhi Biryani

    Chicken cooked in special masala & drummed kaima rice in a plantain leaf. Served with pickles & raitha.

    £12.95· Popular
  • Kerala Naadan Pori Pori Chicken with Bone

    Chicken fried in hot Kerala spices & chilli flakes.

    £9.00
  • Devil Chicken

    Highly hot. Uneven cuts of vegetables and chicken.

    £11.95
  • Devil Lamb

    Highly hot. Uneven cuts of vegetables and lamb.

    £12.95

Puttu & Curry

  • Puttu

    2 pieces. Steamed cylinder-shaped rice flour cakes with jeera & grated coconut.

    £5.95· Popular
  • Kadala Curry

    Made with black chickpeas, tomatoes & coconut.

    £8.95· Popular
  • Appam

    2 pieces. Mixture of rice flour, sugar & coconut milk.

    £3.95
  • Duck Curry

    Allepey duck curry cooked with Kerala spiced onion sauce.

    £12.95
  • Egg Roast

    Egg sauteed onion & tomatoes with Indian spices.

    £9.95

Biryani

  • Thalassery Chicken Dum Biryani

    Chicken cooked in a traditional malabar masala & drummed together with boiled rice. Served with pickle & raitha.

    £11.95
  • Calicut Beef Biryani

    Beef, onions & tomatoes sauteed in a South Indian masala & drummed together with boiled rice, served with raitha & pickle.

    £11.95
  • Prawn Biryani

    Prawn cooked in a traditional malabar masala & drummed together with boiled rice. Served with pickle & raitha.

    £13.95
  • Lamb Dum Biryani

    Lamb cooked in a traditional malabar masala & drummed together with boiled rice. Served with pickle & raitha.

    £12.95
  • Vegetable Biryani

    Vegetables cooked in a traditional malabar masala & dummed together with boiled rice. Served with pickle & raitha.

    £8.95

Rice

  • Plain Rice

    Plain white rice.

    £3.50
  • Saffron Rice

    Boiled rice with garam masala & saffron.

    £4.50
  • Lemon Rice

    Lemon flavoured rice with mustard seeds, splited gram & curry leaves.

    £3.50
  • Coconut Rice

    Grated coconut, mustard seeds, splited lentil & curry leaves.

    £4.50
  • Pilau Rice

    Rice cooked with Indian spices.

    £3.95
  • Fried Rice

    Choice of vegetarian & non-vegetarian.

    £8.95
  • Matta Rice

    Kerala brown rice.

    £3.95
  • Butter Garlic Rice

    Butter & Garlic flavoured rice.

    £4.50

Bread

  • Parotta

    2 pieces. Layered puffy soft flat bread made from plain flour, milk & salt.

    £3.95
  • Plain Naan

    £3.00
  • Garlic Naan

    Garnished with coriander leaves & garlic.

    £3.75
  • Garlic Chilli Naan

    Garlic, chilli & coriander leaves.

    £3.75
  • Keema Naan

    Minced lamb cooked in tandoor masala, garlic, chilli & coriander.

    £4.50
  • Cheese Chilli Naan

    Grated cottage cheese & chilli.

    £3.95
  • Peshwari Naan

    Grated coconut, mango pulp, nuts & sesame seeds.

    £3.95
  • Chapati

    2 pieces. Wheat flour chapati.

    £3.95
  • Poori

    2 pieces. Wheat flour fried in oil.

    £3.95

Dessert

  • Adapradhamam

    Cooked with rice ada, jaggery, ghee and coconut milk. Garnished with fried coconut pieces.

    £6.95
  • Palada Payasam

    Cooked with rice ada, sugar, ghee & milk. Garnished with raisins & nuts.

    £5.95
  • Rice Payasam

    Raw rice cooked with sugar, milk, ghee and cardamom.

    £5.50
  • Gulab Jamun

    2 pieces. Milk & flour balls soaked in sugar syrup & cardamom.

    £3.95

Vegetarian & Vegan Selections

  • Uzhunnuvada (V)

    2 pieces. Popular south Indian item, lentil doughnut fried & served with chutney & sambar.

    £5.95· Popular
  • Masala Bonda (V)

    2 pieces. Potatoes masala covered in gram flour & deep-fried. Served with coconut chutney.

    £4.95
  • Onion Bhaji (V)

    3 pieces. Marinated onion rings in gram flour & deep-fried. Served with special chutney.

    £5.50
  • Paneer Tikka

    Indian cottage cheese marinated in a yoghurt & spice mix. Cooked in clay oven, served with salad and sauces.

    £6.50
  • Vegetable Samosa (V)

    2 pieces. Pastry filled with vegetables & Indian spices.

    £4.95
  • Vegetable Samosa Chaat

    Vegetable samosa served with fried puffed rice, sweet yoghurt & mild sauce.

    £4.95
  • Vegetable Cutlet (V)

    2 pieces. Potatoes, carrot, peas & onion mixture with Indian spices.

    £4.95
  • Chilli Paneer

    Paneer fried & sauteed in chilli sauce. Served with mango chutney & salad.

    £5.75
  • Aubergine Fry (V)

    3 pieces. Sliced aubergine marinated in gram flour & Indian spices. Served with mango chutney & salad.

    £5.50
  • Cauliflower 65 (V)

    Cauliflower marinated in chilli batter & fried. Served with mint & mango chutney.

    £5.95
  • Tadka Daal (V)

    Lentils sauteed with garlic, chillies & onions.

    £7.50
  • Daal Spinach (V)

    Indian lentils cooked with spinach in a cream base.

    £7.95
  • Aubergine Thiyal (V)

    Aubergine sauteed in Indian spiced onion gravy with tamarind & creamy coconut milk.

    £8.95
  • Mix Vegetable Koruma (V)

    Various vegetables are cooked in traditional South Indian koruma sauce.

    £6.95
  • Pineapple Pachadi

    Riped pineapple & grape curry with a yoghurt & coconut base.

    £9.50
  • Bombay Potatoes (V)

    Potatoes cooked in an Indian spiced gravy with onion, chilli, cumin & pepper.

    £6.95
  • Paneer Mutter Masala

    Indian cottage cheese cooked in tomato gravy with green peas, onions & cumin.

    £8.50
  • Pumpkin Erisheri (V)

    Pumpkin cooked with red beans & grounded coconut paste, seasoned with cumin & red chillies.

    £8.95
  • Chana Masala (V)

    Thick curry of chickpeas cooked in Indian spices, onion & cumin gravy.

    £7.50
  • Sambar (V)

    Mixed vegetables cooked with 7 South Indian spices on a lentil cream base.

    £5.95
  • Avial

    Mixed vegetables cooked in grated coconut & yoghurt.

    £8.95
  • Okra Mappas (V)

    Fried okra in thick coconut milk & tomato gravy paired with spicy seasoning.

    £8.50
  • Cabbage Thoran

    Finely chopped cabbage with grated coconut & onions, seasoned with curry leaves, carrots, black mustard seeds & chilli.

    £6.50
  • Beans Thoran (V)

    Kerala style beans stir-fried with, grated coconut, cumin & green chilli.

    £6.50
  • Beetroot Thoran (V)

    Finely cut or grated beetroot stirred fried with coconut, cumin & other spices.

    £6.50
  • Green Leaves Thoran (V)

    Garden fresh green leaves with daal and coconut mixed thoran.

    £6.50
  • Raitha

    Portion. Finely cut onions, fresh coriander leaves, carrot & cumbering a yoghurt base.

    £4.95
  • Rasam (V)

    Traditional South Indian soup with tomatoes, lentil, pepper & coriander leaves.

    £4.95

Pooram Pilot Lunch Meals - Biryani

Available ONLY from 12:00 pm to 4:30 pm.

  • Chicken Biryani (Bone)

    £9.95· Popular
  • Lamb Biryani (Bone)

    £11.95
  • Vegetable Biryani

    £8.95
  • Egg Biryani

    £8.95
  • Chicken Fried Rice

    £8.50

Pooram Pilot Lunch Meal

Available ONLY from 12:00pm to 4.30pm.

  • Veg Curry Meal

    Matta Rice, Sambar, Thoran, Pickle, Pappodoms, Moru & Rasam

    £9.95
  • Fish Curry Meal

    Matta Rice, Fish Curry, Fish Fry, Thoran, Pickle, Moru & Rasam

    £10.95
  • Chicken Curry Meal

    Matta Rice, Chicken Curry, Chicken Fry, Thoran, Pickle, Moru & Rasam.

    £11.95
  • Mutton/Lamb Curry Meal

    Matta Rice, Mutton/Lamb Curry, Thoran Pickle, Pappodoms, Moru & Rasam.

    £11.95
  • Pothichoru

    Egg omelette, fish fry, coconut chammanthi & thoran.

    £12.00
  • Kotthu Paratha

    £8.95
  • Chicken Kotthu

    £9.95
  • Mutton Kotthu

    £11.95
  • Kotthu Puttu Chicken

    £9.95
  • Kotthu Puttu Mutton

    £11.95
  • Seafood Kotthu

    £12.50
  • Tandoori Chicken Grill Meal

    Includes rice, bread, salad & sauces.

    £13.00

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