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All Tandoori dishes are marinated in yoghurt, lime juice with spice & herbs & cooked in a clay oven. All dishes are served with green salad & mint sauce.
Diced boneless chicken or lamb roasted on tandoori then cooked in a specially prepared delicately flavoured sauce with cream.
Balti is a very special traditional dish brought over from Eastern India. Authentic & exotic herbs, blended in fresh root spices, garlic & coriander, cooked in a special sauce.
These are prepared with fine quality boneless fish fillets.
These are mild dishes cooked with pineapple in a creamy sauce.
Very mild & thick sauce cooked with coconut, almond & fresh cream.
Cooked in a medium sauce giving a rich flavour.
Medium moist curry cooked with onion, green pepper, tomato & coriander.
Similar to bhuna, medium spiced, cooked with diced onion, green peppers & tomatoes.
Cooked with tomatoes, green peppers, onion & herbs.
Fairly hot, cooked with a rich sauce.
Very hot, strongly flavoured with potato & a rich sauce.
Very hot, with coconut.
Hot, sweet & sour in thick sauce with lemon, served with pilau rice.
These dishes are authentically cooked with strong spices & lemon, hot, sweet & sour taste.
Cooked together with basmati rice served with a medium vegetable curry.